Ad van Oirschot

We've been coming here for four years now, every year between October and November/December. We always have delicious tapas to go with our beers. Always excellent service, friendly staff, and a great chef. The food is delicious, especially the paella and fried scampi. We're going back again at the end of January 2026 for another meal and drinks.

Francisco Pau Morales

Spacious and clean, with a varied and excellent menu. The staff is very fast, attentive, and helpful.

Cruzdeza

Very nice people and very helpful. The service was a 10, the food was very well prepared, and the rooms were very comfortable.

Juan José Gallardo

The truth is, we weren't disappointed. The bed and pillows were comfortable, the bathroom was clean, and the furniture could have been better, but for the price, it's not bad. The breakfast was very good, and the waiters were very attentive. We'll be back....

Gabriela Perez

We stayed one night to spend the weekend. For the price it was quite good. It is 5 minutes from the main square.

Inmaculada De Juan Fernández

We spent the weekend there and everything was great: clean room, comfortable beds, and beautiful views. We had lunch and dinner at the restaurant, and everything was delicious. The breakfast was varied and tasty. The staff was very friendly.

Abrisol

For work I usually eat at the restaurant when I'm in the area and I can't say enough about the food being very good, the quality excellent, but the best thing without a doubt is the treatment and kindness of each of the people who work both in the restaurant and in the hotel... which I can tell from colleagues that just like the restaurant... everything is phenomenal, clean and comfortable.

Juan C

We had a fantastic meal! They have an impressive variety of local dishes. We ordered two salads, which were very good, with top-quality ingredients. For a mid-afternoon meal, we ordered "Duelos y Quebrantos," a typical La Mancha dish featured in Cervantes' Don Quixote. It was very well prepared, very tasty, and we were full after just that. At first, it seemed expensive, but it wasn't at all. The dishes are more than generous and worth it for the quality of the food. The service was excellent from the moment we walked in until we left, and was very fast and professional. I recommend it 100%.

Javi “El Rey Arturo S”

A welcoming place, both the terrace (summer and winter), the bar area, and the interior. Very competitive and affordable prices, perfect for everyday budgets. A wide variety of dishes and generous portions. A varied and inexpensive daily menu. The menu is varied, with both traditional dishes and other options (Manchego cuisine, meats, fish, desserts, etc.). The drinks are also good. In general, you won't leave hungry; on the contrary, you'll be full. Excellent service, both from Mr. Vicente, the owner, and all the waiters. Impeccably clean. I've been visiting for many years and keep coming back. Highly recommended for individuals or large groups. 10 out of 10!

Arnerys Ríos

The owner is very attentive, and the food is delicious. We try the mushrooms, his style, and, Oh my!!! I've never tasted something as delicious as it was. It is not on the menu, you have to ask, because hi picked them fresh every day from the field.

Nos pusieron una tapa de queso buenísimo que hacen ellos mismos. Solo por eso merece la pena una paradita.

Buena carta, buen menú diario. Platos con muy buena relación, calidad, cantidad, precio, ( BBB). Para conocer la cocina manchega ideal! A mi parecer los postres, de clásicos, no están a la altura de la cocina. Servicio rápido, profesional y cercano al cliente!

Estupendo restaurante, no te quedas con hambre 😋

M.Teresa L.I.

We didn't stay; we only used the restaurant. We went on a Thursday and opted for the set menu (€14). The place was quite busy, perhaps because of this, the waiter who served us was a bit distant, although the barman and the younger man were friendlier. The food was tasty and the portions were generous, offering decent value.

+4

Nerea Pontón

We were three people and we stopped for lunch. The menu cost €18. We ordered artichokes with ham for starters (a very generous dish) and the house scrambled eggs (not so generous). For the main course, we ventured into grilled chicken, which was good, and some breaded squid or baby squid, which were delicious and a good amount. I'd rate the service 3 stars because when we arrived, the restaurant was practically empty, but the waiter rushed us a bit with the order. We even asked about the ingredients in some dishes, and he replied with things like "whatever it's called for, it's always been there," which I don't think is a very accurate response considering that many people who aren't familiar with the typical dishes might be there. The bathroom was quite clean, and the facilities were in good condition. Overall, the food was good, but I think the price is a bit high considering the service, the attention, and the amount of food.

Pedro González

Little bar with hotel rooms. Where the locals hang. Rooms OK.

Hemos ido a comer 8 personas. Algunos hemos pedido menú de fin de semana 22€ por persona y otros carta. 1. Pedimos croquetas de jamón y nos las han servido de cocido. 2. Pedimos chipirones y nos han traído calamares a la romana. 3. La lubina del menú incomible, muy muy dura. 4. La fabada escasa de alubias. 5. Solomillo al pedro Ximénez, lo han puesto a la brasa. 6. Melón completamente ácido. 7. Tarta de la abuela, congelada por dentro. No volveremos a repetir en este restaurante puesto que no nos ha parecido que la comida haya sido buena calidad. El salón era amplio y los baños estaba limpios, por eso las dos estrellas.

Teresa Bardino

Since we didn't have a reservation, they offered us the bar area, so we opted to eat outside. (There was plenty of room inside.) As for the ribeye steak... not only was it tough, but the meat was already cold. They tried to fix it, but frankly, it was inedible. A mediocre experience, a clear case of trying too hard and failing miserably. I personally don't recommend it.

No lo aconsejo. Reservé para el día de la madre por la carta y Menú que me enseñaron que iban a poner (migas, cordero, distintos pescados...). La realidad es que nos dijeron que solo podiamos pedir de una lista raciones que no tenía nada que ver, que encima estaban grasientas y acompañadas de lechugas mustias. Una experiencia muy desagradable

MUY MAL! Llevaba desde pequeña yendo a este restaurante con mi familia, cambiaron de dueño y tanto el trato/servicio como la calidad de la comida se han vuelto PÉSIMOS. Hoy hemos pedido un menú del día de fin de semana, un entrecot de “vaca blanca” (si se podía llamar así) de segundo, muy duro, demasiado hecho, hemos pedido que nos pusieran un emperador, ya que el bacalao que era lo que entraba en el menú no les quedaba (mentira), nos traen un bacalao (habíamos pedido emperador) con sabor a quemado, desmenuzado, en un plato caliente calentado en un microondas. Nos quejamos, y nos dicen que no tenemos razón. En fin, pésimo servicio, trato y calidad del producto. Lo único que me pareció agradable fue el camarero joven, que se disculpó y nos trajo un postre a compartir que no entraba en el menú. Al final de la comida nos traen la cuenta y nos dicen que nos invitan a un postre. No nos invitaron, lo que pasa que a dos de los comensales no nos trajeron los postres incluidos en el menú. Lo siento, pero no vamos a volver.

Fatal trato de parte del encargado que reclama mas dinero sabiendo que no éramos locales. Poca educación y falta de interés. Me trajo un plato manchado con grasa y al reclamo de uno nuevo lo pasa por el grifo y me lo devuelve igual de manchado. Seguridad pésima ya que la puerta de abajo esta rota y por la noche la gente y lo ruidos son constantes de personas que ni siquiera tienen habitación.

Bernarfernandezr

We called the hotel to make a reservation, and we had to call three times to get it done because the person in charge wasn't there. When we arrived at the hotel, the receptionist told us the room cost €56, even though the person who had taken our reservation on the phone had told us it was €50. We decided to pay it anyway, even though we mentioned it to the receptionist at the time. They said they would look into it and get back to us. They never did. They never gave us any further explanation, and when they saw us around the hotel, they hid and didn't even greet us. In addition to this, the heating didn't work properly. We were cold. The shower head was broken, and everything was very dirty and old, with no maintenance whatsoever. We will not return to this place, nor do we recommend it.

Maria Barrio

We went for lunch on Mother's Day with a reservation and were seated in the bar area, so we couldn't order from the set menu. Furthermore, of the few items on the menu, we were told we could only order individual portions, which made everything much more limited.