Jeroen Jeurissen

We had a lovely diner over here. A beautiful view over the lake, great service (pizza’s being served within 15 minutes), delicious wine, delicious pizza and a homemade Tiramisu that you MUST take. In one word: perfect! Highly recommend.

I have been to this bar more than 10 times, and every visit has been a great experience. The service is always good, the cocktails are always excellent, and the atmosphere makes it one of the best pl…

E S

Restaurant/bar with a fully equipped beach on Lake Endine. I've only used the beach and can't comment on the restaurant, but from what I can see, it's nice and modern, with plenty of tables overlooking the lake. I can speak highly of the beach: it's equipped with umbrellas, loungers, pedal boat and canoe rentals, restrooms, and free parking. The prices are excellent: €20 for an umbrella and two loungers for the whole day (€15 if you come only in the afternoon), and a pedal boat for €10/hour. The view is beautiful, overlooking the lake and the surrounding green hills. It's the perfect place for a relaxing Sunday and a swim, an alternative to the other larger and over-the-top lakes. A great find.

Tony N

Celebrated our sons’s 18th Birthday at K-Beach Endine. Had to organise everything over the phone as we were travelling over summer. Alessandro the manager was very accommodating and helpful, fulfilling all our requests. The food was beautiful and well presented, the cake was simply delicious ( thank you chef) The staff was very patient and very helpful (always smiling) and most spoke English. My son had a wonderful day ( and loved the Prosecco 😂) Thank you very much K-Beach

Aman Paul

Nic

Wahib Belhachmi

Great place! Quiet, not expensive and the food is of good quality. Gelati is great!

Gabriele Gnaccarini

Cool!

There are two day menus: fish and meat. We took the fish one, both primi and secondi were tasty. Good option if you spend the whole day on the beach, which is the best on the lake (payable).

There are two day menus: fish and meat. We took the fish one, both primi and secondi were tasty. Good option if you spend the whole day on the beach, which is the best on the lake (payable).

Wa St

We had the lunch set one meat and one fish The house white wine is ok. The red one was bad. Portions are big Price still acceptable Food is on a basic level but the view is super nice

mauro schiro

We stopped for a quick snack as a couple. We were greeted with condescension, if not rudeness, by the waiter, who was probably indisposed due to personal issues. We then ordered a toasted sandwich... which arrived without any toppings. The beer was a different brand than requested. Attractive location, but it's a shame about the inappropriate meeting. We definitely won't be back!

Daniel Rossi

Good morning, I am a person who yesterday was at your fantastic New Year's Eve dinner listed with fine and precious dishes but which in the end turned out to be what it was, a disappointment for a €95 bill per person. SEAFOOD APPETIZER Seafood appetizer I would say that even if the dish was squalid at least there were all the components listed, decent scallops and octopus but the salmon was the one from the bag that I go and get in the worst supermarkets in existence. LAND APPETIZER The dish included 1 slice of culatello (obviously it was not culatello) 2 slices of black Angus and a slice of smoked loin all perfect for the first tables shame that we were one of the last tables to be served and we had a dish with maybe one slice less of cold cuts or simply, in addition to maybe one slice less, a salami that was not on the menu evidently finished the loin they thought of serving and cutting the bacon. I repeat, a dinner with a limited number and a fixed price is almost laughable. In addition to this abundance of cured meats, it was accompanied by 2 breadsticks that they said were homemade, but they were in the packages in the kitchen that were clearly bought (I attach a photo) FIRST COURSE OF SEAFOOD A highly anticipated dish and very tempting from the menu, too bad that as for the land appetizer, the first courses came out with beautiful tortelli with squid ink (precisely 3 pieces); the last tables, evidently counted badly, the dishes were composed of 2 tortelli and a white ravioli with an indecipherable filling. After this I refused to eat this dish, hoping at least with the risotto to be able to have something in my stomach. HIS MAJESTY..THE RISOTTO Risotto shaded with Franciacorta satén and creamed with 36-month grana and crispy speck. Finally something arrives that I thought I could put in my stomach and instead I find myself with a completely overcooked, tasteless risotto that hasn't seen the Franciacorta satén or even a 36-month-old Grana cheese since the flavor was close to what they give you in the hospital, in fact maybe the Grana cheese in the hospital is noticeable. In addition to this, it was so overcooked that the dish could have been hung on the wall like a work of art since turning it upside down and vertically did not move even a comma from the plate. When the waiter asked me why I didn't eat it, I answered politely by showing him the anti-gravitational qualities of the dish itself. I asked if it was possible to speak to the director or whoever was acting for him. (Which obviously didn't happen, I wouldn't be writing all this). In addition to the fact that obviously being one of the last tables (a table of 15 people) some had some leftovers of crispy speck others didn't even see a shadow of it. DESSERT The dessert arrives, pistachio cheesecake and tiramisu, about the tiramisu (for those who ate it, yes, some of my friends did not receive the tiramisu as it was evidently finished) I can't really say anything decent, but the pistachio cheesecake probably had more gelatin than pistachio inside, I think it was prepared much earlier as it tasted like it was from the fridge That said, I could continue with the wine, a red that the tavernello was probably less acidic, the bread, one per person and no more as when we asked to have some more bread we were told that they were the last 4 rolls. I believe that when you ask for €95 per person you have the duty to 1 prepare the dishes that are on the menu without adding or removing stuff and 2 have at least the decency to prepare sufficiently pleasant dishes, I'm not asking for starred dishes but at least decent. I felt highly mocked in addition to the fact that I asked to be able to speak to a manager which obviously never happened. Thank you for this beautiful New Year's Eve dinner that was the worst dinner I've ever had, a unique experience that I wouldn't do again for anything in the world, I didn't eat anything and I felt scammed of €95. I await your. Please provide clarifications.

Madame Kadmon

No.