Como siempre… ESPECTACULAR!! Y ahora toda la Carta sin gluten!! Que maravilla.. Las croquetas de gamba de película… y con la simpatía y buen hacer del camarero!!

Fuimos por probar la famosa langosta de Fornells, y desde luego no nos decepcionó. Fantástica experiencia, eso sí cuesta su dinero no te engañes, pero si puedes merece mucho la pena.

Comida riquísima con producto de calidad, tomamos la langosta con huevos y patatas fritas y el postre hecho con queso de Mahón, espectacular. Además los camareros fueron muy amables y atentos.

Un sitio especial donde desde el primer momento te sientes como si llevaras viniendo toda la vida. Los camareros tienen un trato excelente, cercano y súper amable. Pilar, la cocinera, un encanto a parte de una gran profesional, cocina de maravilla. Fuimos a comer un arroz caldoso de marisco y volvimos al día siguiente para cenar langosta a la plancha, toda la comida exquisita y sabrosa al igual que sus postres caseros, probamos la tarta de arroz con leche y la de queso, muy buenas. Volveremos siempre que estemos por la isla. Gracias por esta experiencia tan positiva, mucha suerte! Un abrazo!!

Es un restaurante increíble porque se come de lujo y a un precio muy decente , Veronica tiene un don para cocinar , productos de primera calidad y la atención de los camareros te hace disfrutar de la comida! Súper recomendable ❤️

Pedimos una caldereta de langosta y la mejor que hemos comido nunca. Me pareció espectacular!!! Sin duda, 100% recomendable. Trato fue exquisito tanto por parte de todos los camareros como de la chef. Increíble.

s wy

Delicious food. Octopus was amazing! Great service. Very nice and friendly staff! I can Highly recommend this restaurant for lunch, dinner or as a perfect place for a date!

Thomas Oeben

Best paella ever!! Very good service, wonderful homemade spanish food and good ambiente.

J. Murphy

This is our favourite restaurant in Fornells by a long shot. This is out third year dining at this premises. There's not a host in Menorca as welcoming as the patron Marco. 👏

Lin Yu Hsuan

One of the best restaurants. The dishes are very fresh. You can ask them what kind of special seafood they have on that day, and then you will get a wonderful dish for sure. Btw, I didn’t take the photo but please you must try their homemade croquettes!

Peter Green

It is Father’s Day and I just had the best meal of my life. The lobster was out of this world. The seafood paella was delicious and loaded with fresh seafood.

Irina Kartseva

Nice wine, nice food, amazing service! During our holiday we went there twice and will be definitely coming back ❤️keep it up Gracias!

Darriel Johnson

Can Tanu embodies Fornells fishing traditions. The menu contains unbelievably reasonable priced fresh fish and seafood with their traditional lobster dishes leading the way. The Lobster Soup (ignore the price) is a local tradition and Can Tanu's dish is superb. Take a walk around the town & marina then treat yourself to Can Tanu.

Pippa Jukes

Beautiful, idlic family run restaurant in the back street of Fornells, specialsing in fantastic seafood. We had a delightful lunch, the food was delicious. I would highly recommend the scallops and razor clams. Friendly and attentive service. I would definitely return.

Richard Lobinsh

Restaurant on the small pedestrian street few lines away from the promenade with a separate bar for locals and their tapas and simple room of 30-35m2 for dining. We booked a table over phone a day before and it was waiting for us. Mainly Spanish visitors that March Sunday. Menu is definitely on fish and mariscos. Lobster is a king with Caldereta at 85€ a person (min 2 asked to order). My choice was a tasty grilled Cap Roig, kid enjoyed Calamar a la andaluza. Plus Scallops under wonderful garlic olive oil sauce with herbs! Main courses starting 23-25€. Paellas and rice dishes well above 30€ a person… in Mallorca 17-18€, but here is a remote location and logistics have to be paid off too. No kids menu. Desserts were like 5-6 on choice, we liked one chocolate pastel shared between two of us! Nice place… but somehow I would love to get lost among locals next time.

+2

alessandro g.

My favorite restaurant where to eat paella in Menorca, the owner of the restaurant, Marco, is always very kind and his paella really good. The restaurant is not so big, most of the tables are outside, and it is strongly recommended to reserve in advance a table. Service also very good, no waste of time and staff always present. Very important, if you want to taste paella, you must order it at time of booking of the table!

TheAnn

Amazing sea food!! Very honest fresh homemade traditional food! A must. Is very small place you should go early or book it!!

Riccardo Werther Borghi

Amazing restaurant set in top location in Fornells. Proper local food. Legit. Staff and chef welcoming and friendly. Fideuá (local variation of paella) was 🚀

fred fulford

Came here for lunch and it did not disappoint. Had seafood paella which was full of lovely shell fish. The service was very accommodating for us with a baby. Really lovely place in a lovely village..

Jesús García

Excellent and very attentive service throughout. We had the "Caldereta de langosta con arroz" for 2, accompanied by some white wine. The waiter/waitress looked after us, the head chef came out at some point and spent a few minutes with guests at each of the tables, and before getting the bill we got a complimentary "Pomada" coctail (local gyn + lemonade). We could have not chosen a better place to dine in Fornells.

+1

Un sitio de los de siempre. Pedimos una panadera de marisco (que estaba brutal) aunque yo había entendido que llevaba arroz... Pudimos comer cada uno 3 platos de la cantidad que es. Si le llegan a poner arroz le doy un 10. Las zamburiñas impresionantes. Volveremos (y espero probar el arroz).

Restaurante muy acogedor, personal muy amable,tapeo, arroces y tapeo. Precio calidad muy bien. Terraza exterior. 10/10.Marcos y Veronica dueños encantadores.

Lo primero que quiero decir es que recomiendo totalmente ir allí. La comida es de calidad. Todo lo que comimos estaba muy bueno y cocinado con mimo. Pero ahí va un consejo para los dueños, y que es el motivo por el que no le damos 5 estrellas: el plástico. La terraza está llena de plantas horribles de plástico, y también hay algunas dentro, en el comedor. Eso, a muchos, les hará dudar de entrar allí. A mí me recuerdan a un cementerio. Y dentro del comedor, tampoco ayudan las sillas azules de plástico. Si los dueños solucionaran estos "detalles estéticos plastificados", el restaurante ganaría un montón, y el entorno estaría al buen nivel de la cocina. Pero, de verdad, la comida está muy buena.

Iain Harper

The food we had no problems with except what the menu described as chocolate cake was not what was served. Our major problem was when paying the bill. The owner automatically converted the bill into UK pounds because he had been told by previous clients this was beneficial. We had asked to pay in Euros so the payment was eventually taken in Euros. This spoilt our experience.

QS1 C

Just reopened and very quiet in Fornells, so the atmosphere was lacking, but this was to be expected. Tried to find a menu online before visiting to see if any of the lobster and shellfish dishes which I absolutely love would be available for one person (partner allergic to some mariscos). Sadly no luck. Everything I craved and had so looked forward to was only for two people. So pescaditos fritos to start. Tasty, but no garnish at all, lemon had to be requested. Mains were monkfish for me and Menorcan lamb chops for partners. Mine…potatoes stone cold, partner … delicious fried potatoes. No condiments on the table or visible to go get myself and waiter had gone away, so no chance. I’m sure that when they hit their stride in the summer months it is wonderful if two of you want the same main course. For me, I can safely say there are restaurants that easily surpass this and I will return to my favourite ones in the future.

Fuimos de Mallorca a Menorca a pasar el día, reservamos para 2, porque vimos por aquí la caldereta a 35€… al llegar vimos que la foto era de hacía un año y el precio era de 85€comimos arroz con bogavante y sepia que costaba 50€ por persona, era salado, incomible, nos dejamos casi todo, pedí para llevármelo y le agregué agua, increíble que un restaurante a ese precio haga la comida salada, próxima vez elegiremos otro restaurante, no volveremos allí, en Mallorca las calderetas están mejor…además dentro estaba lleno de hombres que gritaban, mal ambiente… lo siento pero no recomiendo He de decir que el trato con ellos fue exquisito, se esmeraron en que estuviéramos cómodos y lo agradezco

Yvonne James

The seafood platter was disappointing as the star of the dish, the lobster, was rubbery/overcooked on the body while the claws were undercooked. At €70 per person I would not recommend it, I would suggest ordering individual dishes (but not the lobster!). The service was very good as was the atmosphere 🥂

Tony E

Waited 4 days for a table so was expecting a lot. The food was good but value for money ? Definitely not . How can you charge €12 for bread with tomato ?

Binori Kodagoda

The croquettas that we were served were still frozen in the center. Without apologizing, the waitress took them away and put them in the microwave, not including the two we took a bite of, instead of bringing back fresh ones. Finally we had to pay full price for half the dish. The rest of the food was okay.

Curtis Sellier

The food and the service was bad. We were served frozen croquettas and had to pay the full price even though half the dish was binned and the other half finished cooking in the microwave. Disappointing.