Isaac Trallero

Great Catalan cuisine. Totally recommended!

RAMON NOGUERA SOLÉ

Uncomplicated cuisine with good products prepared correctly. They have a very complete menu, on weekdays, for €14.80 (appetizer, first course, second course, dessert and drinks). The staff, very professional, is always attentive to any detail that is necessary. A good experience, totally recommendable.

+6

jordi Puigblanque

Bona teca

CARME BERNAUS VENDRELL

Good food and very peaceful atmosphere.

Poblenc

Typical restaurant with a Catalan cuisine menu. With good products, well cooked and simple. They have a menu and a menu of the day that (being August) cost us €15. The menu consists of starters, first, second and dessert. As I said, simple food but well made and of good quantity. The service is fast and correct. The toilets are clean and accessible. We had no problems parking being August in one of the town's car parks.

+3

Eloi BM

Very good staff, food was also good and good quality. It is the only restaurant in the town but it is the good one

Gabriela Astudillo

Homemade food. You can tell everything was made by them. The best time to go is between 1:00 and 1:30 p.m. because you can still get a table. If not, you won't have to wait because it gets busy. The waiters are friendly and efficient. You must try the veal with mushroom cream, and for dessert, the nougat ice cream with ratafia.

+14

Restaurante ubicado en el centro del pueblo, justo al lado de la iglesia. Hemos llegado sin reserva, y nos ha dado una mesa sin problema alguno. Como aperitivo te sirven olivas,mientras decides que comer. De primero hemos escogido cargols a la llauna y ensalada de tomate con anchoas. Los caracoles estaban muy especiados aunque bien hechos. Y de segundo, entrecot. La calidad de la comida bien, pero para mi gusto he echado de menos algo más de cantidad... Tanto para los entrantes como los segundos. En cuanto al servicio, muy amables y atentos a todo. Tienen un aparcamiento justo a 20 metros del restaurante, así que resulta fácil acceder a él.

Accesibilidad muy mal no hay forma de deambular con silla de ruedas No disponen de Aparcamiento para minusválidos. Los aseos no están adaptados Los pasillos son estrechos

Restaurante casero en la población de Espinelves. Cocina de mercado de proximidad. Menú 14,50€.Servicio correcto. La higiene de los lavabos deja mucho que desear.

Sabes cuando quieres una buena comida de pueblo en la feria del abeto y dices bueno por 24 euros seguro que estara bonissimo? Pues no. El menu es justito por el precio que tiene: el magret un poco crudo, la escudella sosa, cafe no incluido, no ninguna fruta al postre. Los camareros muy majos y atentos, esos si. Profiteroles bonissinos.

Mireia Pla

Well, to be honest, the food itself was okay. The escudella wasn't really escudella; it was more like a soup made with galets pasta and tiny dumplings. The cannelloni were tasty, though. And 28 euros for a set menu for two just wasn't worth it. The worst part was the waiter (the one with the neck tattoo) who served us. He reeked of armpits, and every time he walked by, he was incredibly unpleasant. And wow, what a meal he gave me! I told his colleague, but she completely ignored me. The point is, you just don't want to go back to a place where the service doesn't care about hygiene. I won't be returning.

Decepción menu 28 eur( canelones ración escasa y bechamel muy espesa imposible de untar) además tuvimos que pedir que los volvieran a calentar las fotos no son reales Por otra parte pone plato de escudella presentan caldo con galets medida xxs y unas pelotas tamaño de garbanzos Se olvidan del resto de ingredientes como patata butifarra negra col garbanzos etc Tremendo...

Albert Martín Ballesta

August 2025. Weekday menu. Quality-quantity-price ratio, correct especially considering that we are in the holiday season. Cloth napkins. Village restaurant atmosphere, pleasant and quiet: you feel good there. Background music from a radio from outside the country, dispensable but not annoying. Fans that maintain a correct temperature. Friendly staff who need to be taught that, in the customers' country, a professional must serve them in the customers' language.

Oriol Pérez

Home-cooked food restaurant, but we weren't too satisfied. Everything was pretty mediocre. The oxtail in particular could be improved.

+2

Rebeca Rösler

The menu is excessively expensive for what it is. We paid €25.00 per person for a very basic menu that could easily have cost less than half that. They're taking advantage of their location, as the Fir Fair is being held there, and they have to raise the price on such busy days. The food is decent, home-cooked and traditional Catalan, albeit without large plates and in a rather shabby setting. The service is also decent, but we arrived around 3:00 PM and we could already tell they were in a hurry to close, and we were quite uncomfortable watching them clean up the dining room with us still drinking our coffee at the table. It felt like they were kicking us out. In short, if they were selling it for €10.00, I wouldn't criticize it, but for €25.00, they could have put in a lot more effort.

Hemos comido muy mal con perdón de los demás. Los entrecots están hechos a la chancha con tan pocas ganas que los pides al punto y te los traen quemados hemos tenido que volver a pedirlos y tanto de lo mismo otro sitio para no volver .

La cua de bou guisada es incomible, sin gusto,todo gelatina y muy viscosa,lo he comentado pero ningún gesto por parte del dueño, por parte de la camarera un 10, super amable y le ha sabido mal. No lo recomiendo en absoluto

Ferran Font

It's not what it used to be. You can tell the ownership has changed. They still have the same menu, but the quality and variety of the food is terrible for the price of €28.

noemi

A classic bar. We've been having breakfast here for years, taking advantage of the Fira de l'Avet (acorn fair). The service is getting worse and worse, and it's very expensive. There's no heating. It's freezing inside. They charge 8 euros each for a literally ice-cold pork loin and cheese sandwich and a bacon and cheese sandwich. Unprofessional and outrageously priced. We won't be back.

+2