Olga Borodulina

Exceptional food and service

Giovanni Pessina (Vino Di Notte)

I always love returning to this restaurant; in years of frequenting it, there has never been a single glitch. The dining room is very well-maintained and the table settings are excellent. You arrive and are offered an aperitif with mousse bouche. The menu is extensive, featuring meat or fish. Dishes are perfectly cooked, presented, and served in just the right quantities. The wine list is extensive, with both premium and standard labels, all at a fair markup. The desserts are also excellent. The service is attentive but not cloying, and the service is friendly. You feel at ease here; no one rushes you, and you simply enjoy the experience. Recommended.

+2

Luca Magni

An excellent discovery, invited by the owner. A full menu of fish and meat, dishes cooked to perfection. Top-quality ingredients. Good quantities. Professional service. Nice and clean atmosphere, perhaps a little noisy, but not particularly noticeable. Good prices for the quality served.

Giammaria Coscia

Elaborate and excellent dishes. Very efficient and professional service, the dishes arrived on time and there was never an excessive wait. Fair prices for the quality offered. Exceptional desserts. I recommend it!

Yiqun Wang

Very quiet and beautiful atmosphere, easy parking. What I especially liked was that they had a separate room. Perfect for people who like privacy. The owner (staff) was also very welcoming. All the dishes are even more exquisite. What I personally don't like a little is that many of their dishes are a bit acidic. The fish we ordered that day was a bit dry. The others were very satisfying and I would recommend it.

+1

Laura Carlotta

My husband and I come here every time we have a special occasion to celebrate! The dishes are always different and unique, catering to all tastes and needs. Excellent value for money; for what you get, it's definitely worth it! The place is very intimate and clean, and the professional service makes you feel pampered. Always a guarantee. See you next time!

+2

Francesco Simone

Toooooop

pierre rouccou

Had a wonderful meal there. Cosy little table on the terrace seeing the locals come and go. Food was perfect, and so was the service.

Super Bright

Amazing food and options for drinks! One of the best place for locals.

M.E. Woodside

We stopped here for lunch on the way between Genua and Zürich-- how lucky for us! The food was exquisite!! Absolutely recommended!

Nicolas Alloin

very nice place to eat good food

Claudio Bravin

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Francesca Cantaluppi

Sublime!

Nulla da dire si mangia benissimo e il servizio è buono ma se interagissero un po'di più non dispiacerebbe. Trasmetterebbe un po' di umanità.Speravo si spendesse un po'meno: acqua, antipasto e secondo 50€

Ristorante conosciutissimo e molto apprezzato in tutta la zona. L'In è da parecchi anni uno dei punti di riferimento per la cucina di elevata qualità con pietanze "diverse dal solito"..... Abbinamenti molto validi e sempre "azzeccati", ingredienti di indiscutibile qualità ed ambiente pulito e molto ordinato (a mio giudizio quest'ultimo risulta leggermente sottotono rispetto alla tipologia di locale). Piatti sia a base di carne che di pesce molto curati anche sotto l'aspetto estetico, dolci ottimi ed ampia scelta di vini: bianchi, rossi e bollicine. Se si vuole cenare di Sabato sera è consigliabile prenotare a inizio settimana e questo la dice lunga considerando che i costi non siano propriamente a buon mercato.....

Sempre un buon rapporto qualità prezzo con una buona scelta di piatti nel menù sia di mare che do terra ....

Maria Grazia Graniero

I've known this restaurant for several years. It has retained its elegant atmosphere despite the change in management. The food is still refined, but the quality isn't as good as I remembered. I recently went there for dinner and wasn't entirely satisfied compared to other times I've dined here. The wait staff was attentive and friendly. The price is a bit high.

Eugenio Dolzani

Excellent restaurant, very professional and courteous service, great attention to plating and preparation. I'm not giving it five stars only because the lamb and potatoes lacked a bit of saltiness and flavor (and I use little to no salt...)

Martynas Italiano

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Frank

Great italian food

Ambiente curato. Antipasti eccezionali Risotto al burro affumicato squilibrato per eccessiva salsa amara. Entree, grissini e biscotteria a fine pasto non gradevoli.

Fabrizio Morelli

I used to go to this restaurant pretty often in the past as I really liked the menu and the owners. Then they changed management, I went again once or twice, didn’t like it too much and stopped going. More recently, someone told me that old owners were back so I went back to check them out. Can’t say if old owners are really back, but cuisine is not the same anymore, so if they are back they lost their touch.