Nos encantó. Cenamos de maravilla en la terraza del Mesón Rías Baixas. Todo estaba riquísimo, se nota que usan buen producto y lo tratan con cariño. El sitio es tranquilo, se agradece el ambiente relajado, y el servicio de diez. De esos lugares que te dejan con ganas de volver. Muy recomendable si pasas por Ferreries.

Local clásico, con una comida excelente y un servicio acorde. Para volver cada vez que venimos por la isla

+1

Todo muy bueno, estupendo restaurante. Buen servicio y muy bien los platos; comí caracoles y raya y todo estaba muy bien hecho y la ración era generosa asique impecable, buen pan y buenas olivas👌👌

Fue una experiencia magnífica, simplemente ver el local da sensación de tradición y familia. Pero cuando ya te atienden y conoces al personal te conquistan. Fuimos en pareja a celebrar nuestro aniversario y repetiríamos mil veces. Tienen un producto de muchísima calidad y lo tratan con mucho cariño, todo estaba riquísimo, además de tener opciones de bebida caseras por recetas familiares (recomendamos probar la naranjada casera y la pomada), de comer las vieiras, el alioli, el arroz con bogavante, los postres... estaba todo increíble. Queríamos dar las gracias sobretodo a Toni y a Gemma por la atención que tenían a todos los detalles y a que en todo momento estuviéramos a gusto, son personas maravillosas. Muchísimas gracias por la experiencia, volveremos a visitaros

Pedimos el menú degustación de langosta (queso de Mahón, buñuelos bacalao, Mejillones, caldereta de langosta, púding de queso de Mahón) y tapa de pulpo. Todo muy bueno, especialmente el pulpo y los Mejillones a la plancha. Muy buen servicio.

Estupendo lugar para tomarse una caldereta de langosta, el servicio impecable. Tomamos el menú degustacion, todo muy bueno, (quizás demasiada comida? ). Nos sorprendió que en un menú de ése precio, nos cobrasen el pan y el agua

Jordi Delcroix

Very authentic and local restaurant! Amazing fish and tapas for correct prices! I would definitely recommend this place!

Karina Volstad

Excellent dining experience. From the food, to the service and the wine, everything was great! Tempted to go back again before we leave Menorca.

Veronika Svobodová

The best seafood ever! Much better than in France;). We were delightfully surprised.Great and friendly service, place full of locals and spanish tourists. Always a good sign. Worth the price.

Lili Huston-Herterich

We sat on the terrace and had a fantastic dinner. The anchovies were spectacular - soft and deeply flavorful, the gambas were perfectly cooked, the fried sea anemones were also a surprise hit. We agreed that the grilled Menorca mussels were the best we had ever tasted - perfectly cooked, soft and simply dressed with oil and lemon. We ended with a traditional cheese cake with cheese of Menorca that left us stunned - highly recommended from people who don’t usually love desserts. The service was friendly and kind, and the food was better than other more touristy places we went to on the island closer to the water. I will be recommending this to anyone who visits the island and wants a traditional meal.

Dominic Parsons

Amazingly attentive waiting staff but without being stuffy - really friendly atmosphere. Outside was lovely but it was a hot day and the food was attracting lots of flies, so we were whisked inside without any fuss. Food was delicious and the menu showed off the best of Minorcan seafood delights. We’re really happy we found it! Thank you xx

Emma Cuglianich

Very good, tried the Menorcan filled calamari and really liked it

Elettra Costa

Amazing food! From starters to paella everything was delicious. The staff was super friendly and polite, we had a dinner outside and everything was perfect. Recommended!

A R

Best paella in the island!! Fresh and delicious! They also had this rustic gluten-free bread that was amazing!

Mihaela Ogrezeanu

Exceptional service from the young man who attended us, and good food made with care. The paella is a great way to try out different types of seafood, they are quite generous with it. We felt very welcome, I would return any time!

+1

boris jakob

…… DELICIOUS…!!!!… The paella was espectacular and the desert (Homemade Puddin ) was as they called it “realmemte brutal” …. Which means: super duper….!!!! Friendly fast service A wine by the glass was also very recommendable. Don’t miss if you are close by.

miquelpleta

always spectacular and very good treatment, a place to enjoy good food with family and friends. of the best in gastronomy of Menorca

+6

Nathalie Meier

Deliciously delicious. Ali oli, croquetas, Paëlla, cheese pudding, prepared to perfection . A very nice staff, a home made digestive à la Baileys (but much better). Another culinary highlight, one of the best!!!

L. Buhr

Wonderful food and great service. Tony the owner was very friendly and gracious. We ate here twice and I enjoyed the sea scallops both times. First class all the way and reasonable price for delicious food.

Pequeño restaurante cuya especialidad son los pescados y el marisco. Nos gici.os una caldereta de langosta que estaba espectacular.

+4

La caldereta de langosta extraordinaria tiene un menú degustación por 150 €si te quieres dar un capricho vale la pena tiene una carta variada y buena relación calidad precio.

+1

Hemos ido a comer mi pareja y yo con nuestra perrita, hemos comido afuera en la terraza y hemos estado muy a gusto. Para comer hemos pedido cornets, paella mixta y de postre el pudding de queso. Estaba todo bueno pero lo mejor, sin duda, ha sido el pudding, casero y con su sabor a queso mahonés inconfundible. En general la experiencia en este restaurante ha sido buena pero algo con lo que he quedado muy descontenta y decepcionada ha sido con el alioli. El camarero nos ha preguntado si queríamos pan con alioli, le he preguntado como lo hacían, si con huevo o con leche y me ha dicho que ellos lo hacían con huevo como se ha hecho siempre. Todo bien, “el alioli es casero” y cuando nos lo traen ya la textura… me dice que claramente es alioli chovi y conforme lo he probado, lo he corroborado. Esto se lo he comentado a otro de los camareros y me ha confirmado que si, que era chovi y cuando he vuelto a hablar con el camarero que nos lo ha ofrecido me ha negado una y otra vez que era chovi hasta que me ha cambiado de tema. No tengo ningún problema con que me pongan alioli que no sea casero pero no me lo vendas como casero porque al final, estoy pagando por algo que no quiero pagar, que se realmente lo que vale en el supermercado y encima me estoy sintiendo estafada. Así que bueno, quitando el pequeño inconveniente de la estada del alioli, lo demás ha estado muy bien. Conclusión, un restaurante muy bueno para ir pero NO PIDAIS ALIOLI 😅

I Know

Very nice waiters and the paella was very good. The paella could have had more fish (it was advertised as a seafood and fish paella). Definitely recommend. The customers were a mix of locals and savvy tourists.

Santi Talo

Great galician restaurant, loved all the plates I took, but I they forgot to bring octopus 🐙 but we were quite full, we were the mussels were not as good as expected but the rest was excellent.

+12

Gabriel Lazarus

Caldereta menu was amazing - we asked for rice in the broth because I’m not crazy about the cracker/bread they typically serve it with on the island. Loved it with rice - they put in the perfect amount, otherwise none of the luscious broth would have been left over. Other dishes were also good except the bechamel eggplant that no one liked. Boquerones, mussels, calamari and buñuelos were great.

Un restaurante decorado de manera entrañable y con una terraza exterior fantástica para el verano. Comimos bien, pero los precios nos parecieron desorbitados. Producto bueno pero le falta chispa. La paella estaba bien, pero a mi, personalmente me gusta mas seca y no tan gorda. Muy salada, eso si. No me importaría repetir pero no iría expresamente. Cuestión de gustos.

ChenTing Yee

We came here due to the glowing reviews but we were slightly disappointed with the Galician crab which we got. It was simply boiled cold crabs - just not a cooking style I prefer. The zamburiñas (scallops) were amazing though! This was the most expensive meal we had in menorca but sadly disappointing too.

bubu chikvinidze

everything was perfect except for food. I dont recommemd you order the crab or cornets. We could not even eat them. patatas bravas da razor clams were good on the other hand. But overall, we were disappointed.

Joana felizardo

The restaurant is situated in a nice location, the staff is super nice and friendly, but the food was not great and overpriced. We ordered grilled fish, that was meant to be shared, they served us with 3 pieces of fish that were super overcooked, and it was not grilled, with some potatoes, 2 pieces of courgette and one tomatoes for 29€, it was super disappointing, for this price we were expecting better quality.

Slava Tarabukhina

The food was ok. We sat outside and there were too many flies around, which was uncomfortable. The prices are higher than in other locations, unjustifiably in my opinion. The waiter imposed the bread and pimientos pardon on us by stating that he’ll just bring us those, which ended up costing additional €13.