Magnifico un gran descubrimiento. El local muy bonito, la comida buenissima, y el servicio muy amable y paciente. El dia no fue muy acertado ya que eran las fiestas y iban colapsados, pero por la comida valio la pena la espera. Repetiremos otro dia mas tranquilo. El precio muy correcto. Las tallarinas y calamar andaluza muy bueno. Pedimos foccacias variadas y nos encantaron. Meloso de ternera muy bueno tambien.

Excelente comida y sobre todo calidad/precio/abundancia. Fuimos dos personas a cenar y el personal muy atento y amable. Pedimos para picar unas bravas y alitas y luego un costillar. El costillar parecía un plato que en cualquier otro lugar te cobrarían +25€ y tiene un precio de 12, nos quedamos gratamente sorprendidos. Muy recomendable venir a este lugar, sin duda el mejor restaurante de todo Figueres

Comida excelente!! Comimos la hamburguesa ibérica, las croquetas de la casa y el solomillo de cerdo… más el postre que pedimos un coulant de chocolate… estaba exquisito! Volveremos seguramente siempre que nos pasemos por Figueres!

Nos llamó su estética y ambiente. No decepcionó ni el trato, ni la comida, ni el precio. Un 10.

Lugar perfectamente situado en una plaza del centro donde hay más restaurantes lo q la hace muy agradable para estar, incluso hacer una buena sobremesa. Nos situaron en el primer piso en una mesa redonda, ambiente muy agradable, decoración muy cuidada , buena atención. Y la comida correcta, pedimos embutidos, unas alcachofas espectaculares , el gofre de patata… y un muy buen vino blanco. El precio me pareció bien para el sitio y lo que comimos. Nos atendió el camarero Xiscu, agradable, cordial y muy atento. Tanto q volví a los dos días . Muy Recomendable

Norm Zurawski

I was pleasantly surprised by how tasty the food was here. Given that this is in the heart of tourist country, we assumed it would be less than awesome. We were mistaken. We got a few standard plates of food and enjoyed the outside seating with all the other people outside. The weather was lovely and the food was tasty. Service was mostly ok, but our waitress did not really speak English so she sort of ignored us until the English speaking waitress helped us. Would recommend!

Kathlyne Brown

We stopped in for lunch after our time at the Dali Museum. We sat inside. The waitstaff was great--they were really hustling! We had the fried cod and focaccia. The fried cod was one of the best things we had on our trip. The passionfruit mousse was a layer of passionfruit textures: whipped cream, gelatin, and mousse. Superb lunch. Thank you!

Matija Mijatovic

“A wonderful restaurant in the center of Figueres with amazing and dedicated staff, especially a young and attentive waitress with glasses. The food and appetizers are excellent — you should definitely visit this restaurant.”

J S

We enjoyed a delicious lunch here on a quick day trip. The service was fast and friendly, and a very good value. It seems the locals know it well, and for good reason.

J T

Tapas were excellent, and it was a great place to people watch and enjoy a cool drink

Tammy Zhelyazkova

Absolutely delicious 😋. Had the baby octopus in a sauce,Iberian potatoes (cheese and Iberico ham on top) and the mussels ( so fresh).

Maarten van Gemert

Friendly staff. Delicious tapas in a wonderfull atmosphere at fair prices. Will definitely come back for more.

Sarah Rahm

The tapas is absolutely amazing. Friendly staff, Fresh ingredients, and nicely located at the heart of the city!

Costel Stancescu

The food is absolutely great. Serving is very good.

Walked down to Tony’s from Dali museum for lunch after our visit. Lovely shaded tables outside. Good variety on menu & ribs could easily have been shared between 2! Attentive & relaxed staff

Walked down to Tony’s from Dali museum for lunch after our visit. Lovely shaded tables outside. Good variety on menu & ribs could easily have been shared between 2! Attentive & relaxed staff

Very good/ healthy and nice looking dishes!!! A real speacial place and location! Very good service and experience!! You should come here!

Very good/ healthy and nice looking dishes!!! A real speacial place and location! Very good service and experience!! You should come here!

We thoroughly enjoyed all of our visits to Tony’s during our time in Figueres! We visited on a few occasions during our stay and all were great! food is good value for money , staff are friendly a…

We thoroughly enjoyed all of our visits to Tony’s during our time in Figueres! We visited on a few occasions during our stay and all were great! Food is good value for money , staff are friendly a…

Great value, great service. Generous portions, lovely atmosphere. The place was full of young local residents. Tapas, steak, kids food was all a hit. Will definitely return!

Great value, great service. Generous portions, lovely atmosphere. The place was full of young local residents. Tapas, steak, kids food was all a hit. Will definitely return!

Llegamos a cenar a las 11 menos 20 y nos atendieron sin ningún problema. Las croquetas bastante buenas. Muy recomendable la coca de secreto, sabrosa y la ración muy abundante. También probamos el brioche de ternera y el bacalao confitado con tomate seco, y todo nos gustó mucho.

Que bueno todo y que buen servicio! Lugar digno de repetición. Meloso de ternera, entrecotte y hasta la sangría de cava, buena! No le pongo 5 estrellas porque nos hemos quedado con las ganas de probar el arroz negro, hemos llegado a las 15.30 y nos han dicho que era tarde para arroz.

Me ha gustado mucho el restaurante. La comida muy buena, raciones para compartir no muy grandes pero originales y sabrosas. El único pero quizás en el punto de la carne, un poco mas dura de lo esperado. A destacar el sensacional servicio y la amabilidad de los dueños, con la terraza hasta arriba y gente esperando, fueron encantadores en todo momento. La carta muy extensa y atractiva. Para repetir y aconsejar.

Sea Spray Hm

Food very good quality especially the steak. Service very good too. Lovely restaurant. Would recommend.

MADDOGLEP

Only rating this as a bar as we only stopped for drinks. Sat in a small square shared between 4 bars/restaurants. Lovely relaxing spot away from the traffic. Madge and Booth on large Cruzcampo at 4€. Very well presented inside eating area spread over two floors. First ever drink in Figueres.

Nick Fadziewicz

After having just arrived in town after a 20 hour trip, Tony's was very much appreciated. The Aperol Spritzes and Ham platter were the highlights. Croquettes were good but it's hard to go wrong with deep fried ham and cheese. Bread and tomatoes where average but that's also a pretty high bar. The real winner was the atmosphere. Sit outside, enjoy the weather and the vibrancy. We're only here for another night so probably won't go back as we want to explore a bit more but if we had to, we wouldn't be disappointed.

Trishie Shumba

First of all the food is not expensive here but I'm not sure about the quality. I ordered a beef burger but the meat tasted more like chicken. The bbq sauce was too little. One thing they do very well are french fries. The french fries here a so good.

+1

Mike Jarrey

We ate here at 7:30pm on a Friday night, it was very busy. The waiters were running about and there was a slight feeling of chaos. They forgot our beers twice. But it really felt like authentic Spain. A bit mad, but the food was great and overall we had a good experience. Kids dishes were OK too. If you're after perfection you'll probably find fault here, but if it's a place with good food and an atmosphere that feels real and vibrant then you'll love it...

Johnson Huang

Definitely would recommend that you stop by this restaurant if you’re in Figueres. Full of locals, and tasty and very reasonably priced. Blistered peppers with paprika were delicious. The huevos were surprisingly just eggs on top of fries, which we weren’t expecting. The slow cooked veal was tender and tasty. Could have had more though. The mussels were amazing! Very fresh and flavorful. The Tonys special plate was not what I was expecting, and I didn’t like it as much. It was kind of reminiscent of poutine. Yes, the waiters do not have great English, but they are happy to work with you, and they have English menus.

a 2 floor restaurant and bar, with a large terrace on the plaza. They serve all kinds of food, tapas and drinks. Quite popular and crowded the night we went. They serve till 11 pm, although that time…

a 2 floor restaurant and bar, with a large terrace on the plaza. They serve all kinds of food, tapas and drinks. Quite popular and crowded the night we went. They serve till 11 pm, although that ti…

a 2 floor restaurant and bar, with a large terrace on the plaza. They serve all kinds of food, tapas and drinks. Quite popular and crowded the night we went. They serve till 11 pm, although that ti…

Peter Bender

Dropped in for lunch as we were walking around Figueres near the Dali Museum. Down a small alley into the square. The location was great. The staff were helpful getting us a table for 2 undercover as there was a threat of rain. We ordered the mussels and a seafood tagliatelle. They food was ok, but just a couple of personal preferences not met - prawns were not “deveined” (we know it’s not essential but better when this is done). Some of the mussels still had portions of “beards” attached. Not one quite a few. Both meals didn’t come at the same time (happens when a place is busy). We would not return to this location.

Steve H

Calamari was overcooked and we were charged for a mistake that was theirs not ours. But otherwise the food was good and the service efficient.

Philip Humpage Humpage

In nice place(square) with trees and good atmosphere. Friendly staff.

Son excesivamente lentos, han tardado 1 hora de reloj en ponernos los platos vacios en la mesa, y para el primer plato de comida han tardado 15 minutos mas. El carpacho de pulpo, muy suave pero con un puntito de picante, sabia poco a pulpo. La coca de salmón estaba muy rica al igual que el meloso de ternera. La comida esta muy buena, pero el servicio queda mucho que desear.

Devin Gallagher

We visited here for a last chance for Paella in Spain before we flew home. We have loved the black rice with seafood in Barcelona and Seville. Probably one of our favourites Spanish dishes. We were a bit disappointed by it here. Very gritty and the seafood was a bit chewy, which is a bit unfortunate for 17 euro per person. We felt bad and did our best to eat it but it wasn't possible. They were obviously annoyed that we didn't eat it but what can you do. I can't say much for the other food but the croquettes were good. Staff were friendly, maybe it was just a bad batch.

Para no volver. Sabado tarde estab acon unos amigos para tomar algo y llevamos a un perro. Pedimos para entrar y nos dicen que no podemos porque el perro es muy grande (pesa 30kg, es bueno y educado), que si fuera pequeño si que podria. No es justo, o admites perros o no admites, como que no hay cartel deberia haber podido entrar. Una verguenza de sitio y de trato del personal.

Kimberly DesRoches

One waiter to completely ruin a lunch for one! What a shame. It was my third time there to get the clams. The first two times, they were amazingly tasty. He was reluctant to take them back. After his bad attitude, I couldn't enjoy.