Osteria in centro, cucina tipica ligure. Cibo semplice ma di ottima qualità, porzioni abbondanti. Consiglio alici fritte, medaglioni di baccalà, trofie al pesto, burrida di seppie, minestrone alla ligure, pera al vino rosso..... Direi tutto ottimo.

Monika

Where do I begin...there it is! Mister Ligurian Minestrone! Hey guys, amazing! I'll take a minute to talk about this traditional soup, its intense basil aroma, the marriage of all the vegetables, a union of flavors! I don't want to write the rest...because it's worth sitting at that table, savoring homemade pasta and fresh fish cooked with care and attention. A true trattoria...no words!

Maximilian Michler

Really friendly, fast and very good food! Can recommend!

Daria Lukiancenko

The food was really delicious! Ligurian cuisine to taste. Small italian restaurant, not a touristic place. Reasonable prices for big portions.

Robert V

Good food nice staff.

Tessa McIntosh

Best Tiramisu I've ever had!

Joecua GYE

FRESH! Excellent food. I absolutely enjoyed this place. Highly recommended.

Martin Cvilink

Typical Italian small and cozy restaurant - osteria, very delicious meals, apart from seafood they serve here also meat make in Ligurian way with Mediterranean herbs

Piccola trattoria a conduzione famigliare aperta nel 1992 all’ombra della chiesa San Giovanni Battista. Ambiente raccolto, semplice e molto accogliente. Piatti della tradizione ligure con qualche aggiunta al menù. Abbiamo provato i pansoti al nero di seppia con i frutti di mare. Saporitissimi. Poi trofie al pesto e Taglierini di borragine al pesto, anche questi degni di nota. Fra i secondi segnalo il polpo alla ligure con patate e fagiolini. Raramente ho assaggiato un polpo così morbido. I dolci sono anch’essi buoni, ma sicuramente la parte da leone la fanno i piatti di pesce e il pesto. Prezzi modici. Quando pagate, fermatevi a leggere la poesia in dialetto, dedicata al locale, di fianco alla cassa. Bella esperienza comunque. Sicuramente torneremo.

Sono andata per la prima volta qualche settimana fa e ne sono stata piacevolmente colpita. Nel centro di finale ma un po' da scoprire perché nascosto ma una volta entrati è magia pura. Locale molto carino anche se un po' caotico dovuto alla quantità di gente, infatti fondamentalmente la prenotazione. Abbiamo preso un antipasto misto davvero da favola e pasta al nero di seppia con frutti di mare davvero spettacolare. Servizio gentile e accogliente e prezzi adeguati alla qualità. Da tornarci!!!

Indispensabile prenotare. In un vicolo nascosto trattoria di cucina ligure piccola ma molto gradevole con un bell’esterno estivo sul retro della chiesa. Molto apprezzate le troffie al pesto, buoni i taglierini al nero di seppia. Mi aspettavo di più dall’antipasto visto le recensioni, il tiramisù non l’ho capito, troppo asciutto per i miei gusti. Tornerei comunque a provare altri piatti perché il menù è interessante.

Qui trovate la classica cucina di una trattoria ligure. Piatti ben eseguiti e locale molto accogliente. Porzioni giuste, e buon rapporto qualità prezzo. Ampia selezione di vini della zona. Da provare

Jessica Dedola

A rustic place, reasonably priced, to savor Ligurian cuisine. It's located in the alley behind the magnificent Church of San Giovanni Battista, in a beautiful, renovated building that retains a retro feel. The walls are covered with black-and-white photos of Finale Ligure. The service is typical of any restaurant on the Riviera that has to rotate many guests, so it's brisk and dry. But let's get to the food: praise for the world's tenderest octopus and potatoes, accompanied by a good 350ml Pigato di Albenga wine that's a nod to the Italian driving license. My friend had the black tagliolini with seafood sauce. To start, we had a mixed house antipasto platter that included a bit of everything: torta di gee, gattafin, and anchovy tart. The only thing we weren't entirely sold on in this fritto misto were the cuculli, which looked more like fried sandwiches. Not bad, not bad. However, judging everything by quality and price, Gnabbri is confirmed as the best place to eat in Finale, provided you're looking for authentic Ligurian flavors. So if you're intolerant or have a garlic craving, stay away from this place, which follows ancient traditional recipes that definitely feature garlic.

+2

Antongiulio Metta

Excellent Ligurian cuisine (trofie with pesto, walnut pansotti with butter and sage, and octopus salad). No air conditioning. Service could be improved. Limited tables; reservations recommended. There are also off-menu items written on a chalkboard. Parking is difficult to find as the place is located in a pedestrian area, on an alley next to a large church.

Mikhail Bondarenko

Good food. If the staff takes the service up a notch its a definitive five star.

Marcelo Gusso

The food was good. The staff, well, maybe a little stressed... maybe a little bit overrated. Maybe wenn the weather is not that hot I'll try again...

Daniel Steinlin

fein ...

M S

Gnabbri in Finale Ligure is a guarantee, I have been there many times and they never let me down. I love in particular their vegetable soup but all the food is well done. It's a tavern so don't go there pretending a Michelin star service, they are kind and they do their best in order to make you feel good, and I feel good there !!

Roman S

The food and location are good. Better seat outside, then if you are in you might hear the toilet, which is not clean.

The look and feel and the short menu seems to offer a lot. It is a nice atmosphere. But the quality of food was less than average. The speed of serving might maybe be a signal of microwave. Everyth…

The look and feel and the short menu seems to offer a lot. It is a nice atmosphere. But the quality of food was less than average. The speed of serving might maybe be a signal of microwave. Every…

The look and feel and the short menu seems to offer a lot. It is a nice atmosphere. But the quality of food was less than average. The speed of serving might maybe be a signal of microwave. Every…

Inizio col dire che ci è stato consigliato e ci hanno detto che il ristorante dove cenano tutti ì finalesi. Non mangio pesce quindi sui piatti di terra il mio parere e niente ma proprio niente di che. Personale gentile locale pieno e molto rumoroso. Ha il suo fascino. Un antipasto di terra che dalle foto sembra una presa in giro un primo gnocchi pesto rosso e un piatto di verdure con vinello della casa e tiramisù totale 41 euro in due che essendo in centro a finale mi pare anche onesto

locale carino, primi buonissimi; metto 3 stelle a causa del personale poco disponibile e accogliente; scarsa scelta di antipasti, l’unica opzione disponibile è prendere un misto di tutti senza poter selezionare singolarmente. Ci sono posti migliori.

Lisi Bohne

We visited this restaurant last night and had mixed feelings. We started with bread and grissini, which we thought was very nice. My boyfriend ordered pasta al pesto as a starter, which was really good, followed by octopus with potatoes and ragu… which also tasted good, but unfortunately, it was served cold. I had gnocchi ai frutti di mare with mussels, squid, shrimp, and tomato sauce, which were very tasty and well-made. We drank half a liter of house wine with it, which was really good value for €6 and was a pleasant surprise. Unfortunately, the service was rather hectic and impatient, which made the atmosphere a bit stressful. The coordination of the courses wasn't perfect… while I was still working on my plate, my boyfriend had already finished his first course, and his second course didn't arrive until I'd already finished… and was, as I said, cold. For dessert, we chose a Tiramisu al Bicchiere, which was a disappointment… very dry, barely soaked sponge cake, and not much mascarpone… unfortunately, the worst tiramisu we've ever eaten. All in all, the food was mostly delicious and good value for money, but the service and dessert unfortunately significantly dampened the positive overall impression.

Stephan Offermann

They had a table for two for us, though we had no reservation. Another lady, who was asking for four wasn‘t that lucky. The Antipasti plate was pretty good, but my rabbit was too dry, I missed some sauce and the potato chips where convenience food. Beef tartar with Burrata was pretty good. The staff annoyed us, because they didn’t clear the table for more than 30 minutes after we finished our meal and nobody asked if we like to have coffee or a dessert, only when we asked for the bill finally. Maybe the restaurant was a bit too crowded, but being ignored is not a good manner.

Barbara Barbara

The rabbit was not the best that I’ve tasted. I had the impression that our presence pissed the waiter off. I will certainly not come back!

Marco Caselli

Not impressed with the food, starters are overpriced.

Samuel

Good food quality you can go there without doubts. However, the welcome might be cold as ice...