Estupendo el servicio. Son todos súper amables. El pescado y marisco fresco y de calidad. He de decir que estamos 2 pero por la cuenta verán que perfectamente podrían haber comido y bebido 4 personas. El servicio, reitero, súper amable. Y el precio más que razonable. Destacamos las almejas (increíbles), el pulpo y el espeto de sardinas. La tarta de queso casera y muy rica. Volveremos a Fuengirola y volveremos al Cenachero. Mil gracias por resistir en La Costa del Sol entre tanto restaurante internacional.

Sitio en el puerto de Fuengirola con producto fresco y casero en su mayoria. El personal es muy amable y, a parte de lo que tienen en carta, te indican el producto que han recibido en el dia. Es un local pequeñito con dos terracitas y brasa donde te hacen el pescado fresco

Fuimos a cenar y la verdad nos gusto mucho, la comida estaba buena y el servicio muy atento y amable, lo recomiendo

Irvin es una elegancia de camarero. Comida genial y precios super buenos volveremos si o si.

Una de las mejores frituras q e probado todo estaba buenísimo y a precios muy accesibles las porciones suficientemente generosas tan Rico estaba q se me paso tomarle todos todo en especial la lubina no aguante y me la comí súper rápido pero les dejo todo de la cabeza jajaja El servicio muy bueno y en especial una mención al señor alfonso diría en mi humilde opinión q es el mejor mesero q tienen allí Eso si si van a ir hay q llevar paciencia porque se llena mucho y aunque llames se te pone en lista de espera para poder tener una mesa pero merece la pena la espera

Gabriela Haidan

Great food, very fresh fish from the sea. We’ve been here two times in our holiday, every time the service was outstanding. We even forgot our backpack at them and they retrieved it the second day.

Iain Macdonald

The food was excellent and I appreciate that the waiter found me a space as they got very busy before I left. Lots of locals eating here which is usually a sign that the food is good . I had the calamaritos and fried pink fish, both nice and fresh . Beer served in an iced glass which is always nice on a warm day . Good service from the waiting staff

jane dunbar

As usual the quality of food was excellent, standard of service absolutely superb. Thank you.

MARIANNE SANTAMERA

Really excellent food and service. We had a mixture of starters followed by a large sea bass and a large dorada between 5 people. More than enough food. Fish was excellent, starters, croquettes (rabo de toro), aubergines, boquerones, large mixed salad. Nice atmosphere. Very reasonable at $25 per person including wine, beer and water. Highly recommend.

Raymond Ramanius

Best fish restaurant in Fuengirola. Just in the harbour. You must book a table.

Gilbert Fruhwirth

Fabulous seafood (grilled, BBQed, fried) including fresh daily catches from the fishermens' wharf right next door. Excellent value for money, very fruendly and accommodating service (they communicated also well in English and German). We returned a few times. Popular wirh lo als, reservation recommended strongly.

Fran Johnson

Truly authentic seafood restaurant. Amazing variety of dishes with "specials " depending on what has been caught that day. Extremely popular so advisable to book in advance.

Maite Caballero

Authentic and delicious Spanish food in an unpretentious and informal place. A wonderful experience, this is the exact opposite of a tourist trap. Great grilled octopus. Delicious “bacalao” with sweet pepper sauce

Victor Elms

Located in the commercial fishing port behind the fish sheds way off the tourist path and only open for lunch is this noisey authentic spanish BBQ fish bar offering great food and very cheap prices, Stay on the many chiringuito,s along the beach if you want silver service and tourist prices, But this is my favorite places to eat fish , Best to book as very busy and at weekends have a waiting list

Michael Bianchi

Is inside the dock, you need to walk a bit. Better to book or go early. A lot of different choices, fries or grilled.

Knut Evant

Authentic, great quality, masters of sea food

Rui Coelho

Really fresh fish and seafood cooked in a perfect way. A place to go if you want to have the real and good quality local food. The only downside is that they were only open for lunch and not dinner. Otherwise I would have eaten most of my meals there while in Fuengirola!

Puck

Great little restaurant by the Lonja and Confradía de Pescadores, which makes the fish be excellent and good value for money. We had Coquinas (small clams), Navajas (razor clams), Pil Pil prawns, roasted Octopus (see photo) and an amazing cod (Bacalao a la brasa) in a delicious tomato and pepper sauce.

Pluggy !

Absolutely fantastic place, only English party in the restaurant surrounded by Spanish locals who I saw from previous reviews absolutely love this place. Had the mixed fried fish, octopus, sardines,King prawns but the best was the dish recommended by the waitress. The Cod with crispy onions in a tomato based sauce was sublime and had the added theatre of the steam coming off like dry ice as they raised the cloche.

Nadim Sani

Authentic Spanish restaurant in the port of Fuengirola. Serving all types of fresh fish and shellfish. Don't forget to reserve a table as this place is very popular with the locals. Great service and reasonably priced. Great homemade deserts. Be sure to reserve a slice of blackcurrant cheesecake. Its very popular and goes quickly. Nice wines and beers available as well.

Paul Geoghegan

Great place to go for drink and food!

This mainly fish restaurant is the best hidden gem of Fuengirola the service is great but you have to leave the main drag to get to it. It's not posh but when the food is that good who needs posh. …

This mainly fish restaurant is the best hidden gem of Fuengirola the service is great but you have to leave the main drag to get to it. It's not posh but when the food is that good who needs posh. …

Fish as fresh as it comes. From the grill a red snapper which was cooked to perfection. Perfect . Prawns pil pil and fried anchovies to Starr. Five star quality and service

Fish as fresh as it comes. From the grill a red snapper which was cooked to perfection. Perfect . prawns pil pil and fried anchovies to Starr. Five star quality and service

Excelkent seafood lunch. prawns pil pil very fresh and tasty. Dorado so fresh and flavoursome. Cooked to perfection. Great service and value. Fish fresher than this impossible to find

Excelkent seafood lunch. Prawns pil pil very fresh and tasty. Dorado so fresh and flavoursome. Cooked to perfection. Great service and value. Fish fresher than this impossible to find

Restaurante ubucado en el puerto deportivo. Comimos unas gambas rojas muy buenas, boquerones en vinagre muy ricos, pulpo a la brasa normalito, un calamar grande pero mal cocinado ya que estaba muy duro y reseco, y dos rodaballos muy ricos. Atención rápida.

Buen sitio para cenar. Conste que repetimos. Está apartado del paseo y eso hace que haya menos gente y se esté más agusto, sobre todo si vas con niños. El trato genial y la comida rica y no es caro para nuestro parecer. Espetos de sardinas algo pequeñas pero ricas y espeto de pulpo espectacular. En general todo rico. Las coquinas las he probado mejores y las croquetas de cocido exquisitas.

Chiringuito sencillo, al lado de la Lonja de Fuengirola. Buena calidad producto a precio razonable. Clientela fija y satisfecha, inasequible al desaliento frente a las listas de espera. Servicio muy atento y eficaz. Imperdonable que no sirvan postres ni café los domingos, para facilitar la rotación de las mesas.

Way way way too expensive and abusive - suggesting fresh fish without the slightest warning. 50 euro for one fish that feeds two. Had lunch there with my son; ended up being 120 euro without any wi…

Way way way too expensive and abusive - suggesting fresh fish without the slightest warning. 50 euro for one fish that feeds two. Had lunch there with my son; ended up being 120 euro without any …

Kibe Elgato

Really slow service. Food is good tho. But Not worth the stress and wait, as even with a reservation you will find yourself arguing with other people who are waiting and negotiating your way in with the waiters for at least 30 minutes before you can get to sit down.

walid madhoun

We visited the restaurant twice. The first visit was excellent but the second visit was horrible. On the first visit we had the grilled squid and mixed fried plate, grilled swordfish, and grilled sole; the quality was excellent and the price was good. On the second visit, we had the grilled squid which was served cold and rubbery, a grilled seabass which smelled like raw sewage and wasn't even gutted, octopus which was fine, and grilled sardines which were mediocre at best - to add insult to injury the owner charged us for the jug of tap water and exaggerated the price on the grilled squid threefold. What promised to be a great last dinner at the end of a good vacation turned out to be a disappointment. I give two stars reluctantly only to reflect the better experience on the first occasion.

Teniamos reservado a las 14:00 .Pedimos varias cosas de comer para 4 adultos y 3 niños. La comida nos la sirvieron rápido y no tenemos queja sobre eso, los precios son baratos pero traen muy poca cantidad y las raciones son muy pequeñas. La sorpresa para nosotros fué que al pedir la carta de postres y café nos dicen a las 15:00 (llegamos a las 14:00) que no nos ponen ni postres ni café porque tenian el segundo turno de gente para comer esperando.Asique pedimos la cuenta y tuvimos que irnos a tomar café y postres a otro sitio.No volveré a ir allí ni lo recomiendo a nadie. Un saludo.

El servicio pésimo. No volveré nunca mas, el precio es barato porque las raciones son muy pequeñas. Y lo peor de todo y vergonzoso es que acabamos de comer y le pedimos la carta de postres y café y nos dijeron que no nos ponian ni cafe porque ya estaba el segundo turno esperando mesa para comer. Vamos eso e invitarte a que nos fuéramos es lo mismo. Una verdadera vergüenza. No me ha pasado jamás en la vida, que no nos dejen comer postre porque quieran meter el segundo turno.

M F

Place was closed today, not sure if that’s end of season or Spanish holiday…google states open.

Susan Simmonds

We visit this restaurant regularly as we live in El Fara. We have always had a very good experience but today was different. We are English but always try and speak Spanish to the waiters. When asking if they had a table for 4 they advised they were full. We hadn't booked. They gave us a table in the outside area next to a large group who were smoking and very noisy. A Spanish family who arrived after us and also hadn't booked were found a table inside. The waiter was extremely rude and made it clear that we were not welcome. We paid for our drinks quickly and left. We will have to re-consider in the future if we want to give this restaurant our business.