ROSANGELA DE MATOS

The atmosphere was excellent and very pleasant. The starters and main courses were incredibly delicious and flavorful.

+2

Luís Munoz

We ate from the weekend menu. The price-performance ratio is quite good, but keep in mind that the menus are always... set menus. Ample amounts. There were some service lapses, but they apologized as soon as they noticed. They were very pleasant. I saw some very good-looking meat at other tables; we'll go back to try it.

Planeta Comida

We've eaten at this restaurant several times, and every time has been a positive experience. The service is excellent, the food is good, and the prices are reasonable. They offer two set menus: the regular one is €14 and the other is €28. We recommend this place.

+3

Miguel Granizo (grani27)

A highly recommended place. A Christmas menu that's not too expensive for the time of year. Good quality and well presented. The service was very attentive.

+2

jacobo perez-gandaras pedrosa

Ok

Gordon Parkin

Food is very good

Fuimos un sábado a comer, el sitio bastante chulo y te ubican en espacio con amplitud, tienen menú fin de semana por 35€, está bastante bien, el problema es que el servicio funciona fatal por lo que la espera se hace interminable y para más inri, cuando llegan los platos están fríos. Entramos a comer a las 14:30, estoy escribiendo la reseña a las 16:55 y acaban de tomarnos nota del postre, lo recomiendo, pero solo para personas con mucha paciencia.

DAVID GRAGERA (David twin)

A restaurant in the industrial park with a unique decor. It's like a castle inside and out. The quality is very good for the price; the service leaves a little to be desired, but it's okay. I would definitely return. Be careful when you come using TheFork or any discount app because they'll try to avoid giving you the discount.

+12

Si te gustan los locales de moda de lo más cool de los 80 ...este es tu sitio, solo les faltan las salchichitas con bacon...el servicio es reguleras y la comida...cómo decirlo...a ver...los chuletones deberían servirlos como piden los comensales o tener a alguien que sepa prepararlos, el cabrito salado y el rape con un sabor...digamos indefinido...pero la palma se la llevó el arroz con bogavante, mi mujer estuvo comiendolo varios días de lo que la grasaza que tenía la repitió, el cachopo era correcto y la crema de marisco muy ochentera, la torrija con dulce de leche les encantará a los que quieran algo muy empalagoso y el flan...bueno pues flan....a ver qué si me dicen de volver personalmente creo que no.🤷

+6

jose bullejos

Lentils. No lentils. A broth. The eggs, plural on the menu. On the plate. It's reduced to one. And the waiters don't care what you say.

Yaiza Ambrojo Martínez

Four people went for a snack dinner. I had high expectations given the restaurant's image, but I left quite disappointed. We ordered three portions, one of which was croquettes, which was the best of everything we ordered. They were crispy and flavorful, but lacked creaminess and were too dense. The calamari was tough, lacked the batter, and were not crispy at all; I didn't like them. To finish, we had scrambled eggs with ham, which were unconventional, the potatoes were very greasy and messy, and the ham was not very good quality... well, in short, I wouldn't go back. The prices are affordable for all budgets. Finally, the service was not good at all. They asked us up to three times if we were finished; we felt like they were kicking us out (the place was empty and it was 10 p.m., not closing time). In short, it's very pretty from the outside, but the food leaves a lot to be desired. I wouldn't go back.

Angelines Palomar Tardio

The only thing I liked is the decoration, which is fantastic, but when it comes to eating, you think you're going to eat well, and I've eaten better in many restaurants with daily menus and with prices lower than half of what I ate in this one.

Menú de grupo: - jamón teóricamente ibérico (no lo parecía) - queso cortado mucho tiempo antes de servir con lo que estaba seco - croquetas de rabo de toro, ponía caseras, pero el rebozo era industrial - gambas: ok - bacalao: seco, imposible de comer Muy mala experiencia

Alexandra Mercado carrillo

Terrible service. The waiter who served us didn't even bring us the set menu (it was a Monday!). He brought us the tasting menu first, which costs 28 euros. I asked for the set menu and they brought it. Then I looked at the other tables arriving and they were given the set menu. They brought us the tasting menu, which I think was wrong of the waiter. I was eating my second course (the meat was extremely salty) and before I'd even finished, he came and took my plate away and told me to order dessert. I don't know if he was in a hurry or if he just doesn't know how to read the table. I'm not going back.

Pedro

Nonexistent customer service. I booked this venue to celebrate my son's First Communion. A week later, I had to change the date and informed the manager. I was informed that there was no availability for the new date, which I understand. What I don't understand or accept is that they didn't return my deposit, even though the event didn't take place and I had given advance notice. I didn't receive any solution or alternative, and there was no communication. I felt completely neglected as a customer. ⚠️ Warning: If you book with them, please be aware that in the event of any unforeseen incident, they will not refund anything. Very disappointing.