Fuimos el año pasado y nos sorprendió gratamente. Nos atendió un señor que nos explicó todo al detalle y fue muy muy amable. Se trata de un negocio familiar de producto con propio. Ideal para amantes de las carnes y la buena comida tradicional y cuidada. Estamos deseando volver. Gracias !

Bajando del teleférico encontramos este restaurante y sin reserva nos atendieron y comimos genial. Escogimos el segundo menú y no pudimos acabar toda la comida que nos sirvieron, cantidades enormes y todo muy muy rico. Si duda destacamos el trato que tienen con el cliente, personal MUY amable y educados. Sin duda repetiremos y si conocemos a alguien que vaya por la zona se lo recomendaremos.

Llegamos bastante tarde y aun así nos esperaron, servicio de 10, muy amables todos. Comida muy rica, recomiendo el menú chuletón, que es de ganadería propia y de entrante las croquetas, sobre todo las de compango. De postre la tarta de queso que destaca por su sabor. Si volvemos por la zona repetiremos.

Fuimos a comer mi pareja y yo, pese a que llegamos sobre las 14.30 y sin reserva, nos dio la opción de sentarnos en el salón que hay nada más entrar, y la verdad que súper amable y la comida riquísima, mi pareja pidio cachopin con patatas, y yo cogi el menú de cocido de 25 euros, y estaba muy muy bueno, y por si fuera poco, cuando llegaron los postres uff, no sabíamos cuál escoger de los que entraban en el menú, pero al final pedimos arroz con leche y torrija, los dos estaban exquisitos. Lo recomiendo 100%, volveremos sin duda.

El secreto mejor guardado si vas a los Picos de Europa. Este restaurante cuenta con la mejor preparación de Cocido Lebaniego que he comido en todo mi recorrido por el norte de España. Disfrutamos de una copa de vino y también de su Buey estofado. Estuvimos el día lunes 09 de Septiembre, y ambas camareras fueron increíblemente amables! Fueron ellas las que nos recomendaron todos los platos y acertaron al 100% Mención especial: la tarta con chocolate blanco.

Nos gustó mucho! Restaurante en Espinama, comedor en planta superior. Decorado con gusto, tradicional pero sin dejar ningún detalle al azar. Se respiraba tranquilidad. Atención exquisita, rápida, amable, efectiva… un 10. Aperitivo de quedo casero muy rico. Pedimos las croquetas de cocido, los pimientos asados con berenjena y cebolla pochada y el cachopo de buey con jamón y queso de 3 leches. Muy muy bueno, con raciones adecuadas y precios ajustados. Los 3 platos con dos botellas grandes de agua fueron 60€ aprox. Sin duda recomendable!

Excelente experiencia. El servicio top y la calidad de la comida expectacular. Volveremos!

Cenamos de lujo en un entorno precioso. Pedimos: -Sopa casera -Anchoas con queso pido y pimiento -Huevos revueltos con chorizo -Estofado de buey Todo espectacular. Lástima que se les había acabado el cachopo, porque hubiera sido primera opción, pero a la carta no le falta de nada. El postre también fue increíble, la torrija y arroz con leche. Muy buen servicio. Sin duda repetiremos!

Mark Hillam

Really good steak you cook on a hot stone quite novel 😋

Marcus Johansson

Food was amazing, as starter we had some vegetables that was truly five star taste. For main course we had chuleton and the meat is truly amazing. Unfortunately for me it's also meat that you have to cook on a hot stone yourself which I hate but I won't take any stars away from this place for this. If you like to cook your own meat and want amazing meat you definitely should come here!

Douglas Ferguson

A very nice restaurant with very delicious food served, the menu setup can be a little bit confusing hence some of the negative reviews so be sure to understand the payment pricing situation before you order. Good value for money

Tom Maes

Menu with big T bone steak is excellent: steak is perfectly grilled ‘blue’, and served to table with a stonegrill. Best in the region! Also other dishes very tasty. For dessert take the pavlova, the only bummer was 1 scoop op icecream Dulce Con Letche, for 5€ should at least be 2’scoops. Best restaurant in Picos area we visited, highly recommended.

Max H

10/10. Lovely service, lovely food and lovely wine. They also have homemade wine and cheese.

Cami B.

Do yourself a favor and eat here! We had the most amazing meal - best in our Spain trip so far. Great, friendly service. Very cozy and cute spot.

Universal Exports

If you are visiting Fuente De, this artisanal restaurant serves local Cantabrian dishes which are exceptional in taste, quality and with truly fantastic service. Our server recommended an amazing red wine from Murcia to go with our steak. Be sure to call ahead and make a reservation. We ate dinner at 9pm and it was so much fun.

Wendy Proctor

Lovely version stew with veg and chips and meat balls and fries. A bottle of eive with great food and service in a traditional restaurant made a rather wet and dull day into an evening we will remember with a smile.

A AM

Absolutely fabulous ! If you want to try authentic local food at a moderate price - don’t hesitate to come here. El cocido lebaniego, the cecina and the lomo we had were delicious! Great service. 😊 Ah! The fig ice crean dessert 🍮 yummy!

+1

Amir Zeid

Let me in last second and gave me one of the best meals of my life for a great price. Insanely good meats and huge portions. 11/10

Christina

Very good bacalao (portion a bit smaller compared to other dishes), would definitely also come back to try the cachopo, which looked delightful! Very friendly service, and in general very accommodating.

Yulia

Really delicious, big portions, fare prices. We would definitely recommend. 200 meters up the street is a parking lot with charging station for e-cars.

D J

Fantastic discovery. Very pleasant staff, charming atmosphere, and the food was perfect. I had the veal escalopes with blue cheese sauce, a local young red wine, and fig ice cream. Everything was delicious

Juanjo Soler

We stayed for a few days in Fuente Dé and discovered this nearby amazing restaurant perfect to recover from a long hike. Delicious homemade food. We loved the pulpo and the cocido, also the meatballs. The restaurant is located in a beautiful village surrounded by nature. Staff were very friendly and accommodating. There id a parking area in the village. I highly recommend this place.

+2

Lee-Anna Morgan

An amazing restaurant with a breathtaking view, friendly staff and out of this world local dishes. We had the goat, fruit ensalade, mountain stew (not pictured) and pavlova. If you visit, definitely try the stew, it was so good I ate it before getting a picture!

Jan Birkelbach

Very small dining room, but with big heart and ambiance - delicious food, excellent local wines, very gracious and helpful. 👍🏻👍🏻

Yevgeni Braverman

The food was good and the restaurant serves local products that produces on a local farm. There were some gluten free dishes including desserts, although it wasnt always easy to figure out the menu. The restaurants design is very nice and fits the vibe of the small towns in Cantambria

+3

Adam Davey

We visited for lunch after a long and tiring hike with young children. We went upstairs to the restaurant where a few other tables were occupied and it was like walking into somebody's private living room. Everybody stared as we removed our rucksacks and walking gear. It felt as if we were not welcome which I thought was incredibly strange in this region. The service was slow and the atmosphere of the place very 'stuffy' (an English term) which is very non - Spanish! This is hiking and farming country! The food was superb, really good. No complaints. But it felt as if we had to be quiet and not disturb the silence in the dining room. The day before we had eaten for half the price with a really friendly service and atmosphere - I know which I prefer! In summary - good food but poor treatment and atmosphere.

En general es un sitio al que no volveríamos. Han tardado 50 minutos en traer el primero. Solo tienen menús concertados, no puedes elegir los platos que quieras de carta… la sopa espectacular, pero el resto del cocido frío, tarde y nada del otro mundo. Luego la mesa de al lado ha pedido varias raciones de carne a la piedra y nos hemos llenado de grasa y olor porque no tienen ningún sistema de extracción. Todo el comedor con muchísimo humo. Los postres buenos, pero el precio alto para lo que es.

El sitio esta bien y bonito pero no me gustan los restaurantes que te obliguen a elegir que es lo que quieres comer con condiciones. Que si menú largo, corto, individual, que si mínimo 2 o 3 comensales para el menú tal o cual, que si la bebida está fuera del menú que los cafés también están fuera. No sé. Me parecieron demasiados condicionantes a la hora de elegir. No creo que haya que complicarse tanto la vida. Enséñame la carta, dime que me ofreces y déjame elegir a mi lo que apetezca comer. También hay que ser más prudentes a la hora de hacer algún comentario por parte del servicio. Los precios están por encima de la medía de la zona. Salimos a 36 € por cabeza sin pedir nada en especial que disparar la cuenta.

Jacco Rijnbeek

If you want to eat vegetarian don’t go: they don’t get it if you want 2 vegetarian starters and overcharge. No flexibility

James Thomson

We ate here twice when we stayed in Espinama. The food is good but remarkably expensive, the waiters are reasonably friendly - even with our limited Spanish. Unfortunately our experience is a negative one and we ended up with a very, very bad dose of food poisioning. Earlier that day, we had been hiking in the picos and had eaten coffee, fruit, nuts and bread with toamto - it could not have been these that made us ill. We came to this restaurant for dinner and tried to order the capocho however they did not have any left, we tried to order the croquettas and they did not have any left, we tried to order another dish (the name of which I dont remember) but they also did not have any left. It was a sunday night, and obviously their deliveries come Monday, so they were down to a bare minimum of supplies. We ended up asking them "what do you have to eat?" - they said soup and Pork loin. So we ordered these. When it came from the kitchen it looked ok, so we ate the pork, paid and left. Unfortunately by 3am the next morning, my partner and I became violently ill from food poisoning and spent the next 12 hours unable to leave our hotel room. This completely ruined our Picos holiday as we could not do the hikes we had planned the next day. To the owners, if you are out of food and only have out of date food left you MUST close - you cannot be this greedy to take peoples money and knowingly serve bad food.