Andrea Larcan

Great place to eat out in Gallarate especially if you like meat and burgers.

Clementina Aguilar

It was a great hamburger

Darwin Zialcita

What a lovely restaurant! They have great burger. The pizza is huge and not expensive. Spent a nice dinner night here with my gf. We will definitely come back if I have an overnight layover at Malpensa Airport!

Locale molto buono e molto stiloso. Siamo andati sabato sera e la qualità del cibo é stata molto alta: abbiamo mangiato brisket e new York strep steak, decisamente gustose entrambe Birre abbinate abbastanza bene. Personale un po' dispersivo, abbiamo aspettato 30minuti prima di ordinare, cosa normale in un qualsiasi altro locale il sabato sera. Prezzi medio alti.

SEMPLICITÀ E CORDIALITÀ Non è la prima volta che ceno al Victor Gallarate e se sono tornato una seconda è perché il ricordo della era positivo. Ma questa volta qualcosa è andato storto. Location: accogliente, ordinata e pulita. L’arredamento molto particolare un misto tra industriale con un tocco decó. Cibo: decido di prendere una New York steak con cottura media e contorno di patatine fritte, Il tutto accompagnato da un calice di prosecco. La cottura della carne (se ben annotata dalla ragazza che gentilmente si è occupata del nostro tavolo) è stata sbagliata, al tavolo arriva una bistecca al sangue e non cottura media. Decido di non rimandarla in cucina perché al palato risulta comunque gustosa. Le patatine ottime e l’insalata di cavolo cappuccio gustosa. Concludo la cena con una Cheese Cake americana fatta in casa (ottima!) Servizio: cordiale, informale e preparato. Tornerò sicuramente ma per degustare un ottimo hamburger per quanto riguarda il mio taglio di carne non mi ha entusiasmato particolarmente, la carne è buona ma non eccezionale. È un mio parere personale e decido comunque di dare quattro stelle perché sono meritate.

Bone 'ste carote, le patate dolci insomma, e pure 'a tartare. Ricetta del brownies da correggere. Nel complesso buono! Ottima location.

Martina Piccoli

This is my second time at this steakhouse, but it's a shame I wasn't entirely satisfied with my sandwich this time. The quality is fair, and the price is right. The only thing I'm not crazy about are the desserts, which are a bit pricey and the portions are small.

tizi

The place is cute and quite large, with a pleasant and welcoming atmosphere. We ordered two special gourmet burgers with fries, which I'd say were good, although the buns are a bit sticky when you cut them, but the flavor is good! The potatoes are slightly dry. The menu is quite extensive, from pinsa to Florentine steak, with plenty of choices. They also have some craft beers; I ordered the Amber and found it to be a good alternative to the usual ones. Among the desserts, the tiramisu was good. The prices were average: 2 burgers + fries, 2 beers, 2 desserts €63. Overall, we had a good time!

valerio catullo (Tempo Reale Channel)

It's reached after a lovely stroll through Gallarate's historic center. The restaurant is beautifully presented and immediately gives the impression that they serve meat. The service is good, and the waiters are very kind and attentive. The menu is varied and will satisfy even the pickiest of eaters, with a focus on meat and chicken, of course. The selection of draft beers is also good and appropriate for the dishes, ranging from classic lagers to IPAs to double malts brewed in Belgium. We had the pulled pork and a full potato tasting. The portions were truly adequate, and the meat was well-seasoned. The prices of the dishes were a bit high—and true, it's meat, and lately management and supply costs have increased—but, as mentioned previously, the portions are adequate and filling. You leave the restaurant with a hint of the cooking smell, even though we were far from the entrance. Personally, this is one of the parameters I emphasize: good ventilation in the kitchen doesn't carry over into the dining room. The only smell I like to smell when I'm in a restaurant is that of my food on my plate and not the mix of many other dishes.

Francesca Cmp

A typical Friday night dinner at Victor, for the first time. Impressions? - A fairly standard outdoor seating area in the heart of Gallarate, while the interior is truly charming and preferable even when it's excessively hot in summer. - Friendly, welcoming, and punctual service. - Reasonable prices considering the offerings. - Also a great option for dinner with friends, thanks to the diverse menu (meat, burgers, pinsa, etc.) Recommended!

Luca

I came here last night by chance with some friends (we had reservations elsewhere but got the wrong restaurant!). The place is large, with a couple of rooms downstairs and a few upstairs, but we didn't go up to check it out. They specialize in meat. We had Florentine steak and pork ribs. Personally, I rate the Florentine steak as excellent, the best I've had in the area. The ribs were cooked to perfection, but I didn't appreciate the excessive barbecue sauce they were covered in. It also masked the flavor of the meat. The place is clean, tidy, well-decorated, and the staff is very friendly and helpful. There's an excellent selection of wines to accompany your dinner. I also saw a good selection of beers. Prices are a little high, but in line with the amount you get. Considering the location and the table layout, I recommend it for dinner with friends or even with friends; you can sit back and enjoy a quiet dinner.

Alessandro Uttinacci

A lovely place in the center of Gallarate, with an excellent selection of meats with specialties you won't find everywhere else (like the typical Texas brisket)! Good selection of beers and wines to pair with your meal! Desserts are delicious and beautiful to look at! Prices are average for similar restaurants! Open for both lunch and dinner! Highly recommended!!!

+4

Gabriele

The staff were very friendly and helpful. The restaurant's interior has been revamped, and I can confidently say it almost feels like a Michelin-starred restaurant. The dishes are good quality. There are many options still to be tested.

Cena tra amici. Location molto bella, curata e accogliente. Antipasti e birre buone. Brisket e Pulled molto gustosi ! Sui tagli più nobili della carne però c’è qualcosa di migliorare nel gusto.

Michele Maniscalco

A welcoming restaurant in the central area of ​​Gallarate (within the limited traffic zone; parking is available outside the limited traffic zone on blue lines). It offers burgers, pinsa (a typical Italian pizza), sandwiches, and grilled meats. The mixed appetizers are very good; the pastrami sandwich (€16) is a bit small but the meat is good; the meat trio (€27) is good but small; the classic fries are good; the sweet potato fries are very good; and the cheesecake (€6.50) is below par. Overall, the food is adequate; the staff is friendly; the service is very quick; but the prices are high.

+10

NM Leali

It's incredible, speaking of Italy, but we finally ate pasta that was truly al dente. The pinsa dough was delicious! It paired perfectly with the baked potatoes. Paid parking is available; the restaurant is located in the historic center, a pedestrian zone.

Alessio Calabró

Very nice place, friendly and helpful staff. They were happy to explain every dish on the menu. We went to try the "low & slow" meat option. The trio of meats was a great idea, so you can try multiple dishes. The ribs and brisket were good but not exceptional (the pulled pork wasn't very good). Perhaps this is due to the fact that they serve the meat directly with (too much) barbecue sauce on top; it would be much better, in my opinion, to serve it on the side. The appetizer mix was good, and the idea of ​​the entree with a glass of prosecco and a small sandwich (very good) was a great one. Prices were average; for five of us, we ordered three meat mixes, one brisket, one pulled pork sandwich, two appetizer mixes, four desserts, three bottles of water, and one bottle of wine, for a total of €39 each. They definitely have the potential to become a great place for grill lovers. I'll definitely be back, hoping that, with a bit of time to get going, they'll fix everything that left us less than satisfied.

+5