Aurora Bianchini

It's not exactly easy to get to. But the roads are well-paved. There's ample parking. Tables can be reserved. The place is clean, welcoming, and stylish. The food is good. The price is fair.

Stefano Zennaro

We ate very well, with a great view. We started with a mixed appetizer, a second course of penne pasta with salmi and tagliatelle with mushrooms, a second course of skewered polenta with fried potatoes and mixed salad, dessert, coffee, wine, and water, and paid €35 ​​per person.

+1

Sergio Arici

Top!

Fulvio Zecchini

After a beautiful hike on Monte Magno, lunch at this trattoria was the icing on the cake. Delicious appetizer, amazing tagliatelle al salmi, and excellent tagliata. We paid a fair price. I returned a few months later to try the pizza, and it was excellent too.

Danilo Stagnoli

A nice restaurant with helpful and friendly staff with prices accessible to all, a place suitable for everyone and an excellent place to spend an evening with the family

+1

Ricky Maggiora

A lovely trattoria with a very comfortable atmosphere. The menu features typical local dishes, well-cooked and generous portions. Prices are average. Worth a visit.

Roberto Petrone

Location, service, and menu are excellent! Well done! A great opportunity for a family lunch...even on Easter Sunday, with a full restaurant, impeccable service, and a high-quality menu.

+5

Oscar Helm

Nice, easy-going place. In a fabulous location like Monte Magno. The meat was very good. The pizza was average. I didn't like that they have a menu for both the restaurant and the pizzeria. You don't know the prices until you get to the cashier and read the receipt. They offer you a pizza on a platter with two toppings. Honestly, it's the only pizzeria where you order pizza so you have to say how you'd like it without knowing the price. From the receipt, I gather that the meat courses were €30 and the pizza was €12. If it's really €12, I think it's expensive. They call it "al tagliere" because it's on a platter, but it's the size of a regular pizza. For the meat, I tried the mixed grill and a tagliata, which I really liked, accompanied by salad or chips. Overall, the prices are fair and in line with the quality.

Stefan Graf

First of all: The food was good; we had the grilled platter, pizza, and tagliatelle mushrooms. Unfortunately, there's no menu; everything is read aloud, which can be difficult if you don't speak Italian. The guests are mostly Italians and locals.

Elisa Chiodi

Pizzas to share for a very good price and lovely service

1 portata all ora, antipasti scarsi, risotto rapa rossa sconsigliato, bocciato! Casoncelli 3 a testa, non per dire, proprio tre! Spiedo buono, polenta x 5 spalmata in un piattino da dolce. Contorni a…

Alessandro Sgotti

We went there for lunch; it's a vintage trattoria, the kind of place I generally admire. I find it absurd that there's no printed menu, meaning you don't know the price of what you're ordering. The tagliatelle with mushrooms were good, the appetizer included some good cured meats, but the portions were small, while I found the pickles simply unpresentable. The quantities were excessive, and perhaps (I didn't ask) they were industrially produced, not their own. The situation was definitely improved with the sliced ​​steak and the grilled meat, which were well-made and of good quality. We didn't order desserts because we only had frozen ones (and again, without a menu, you don't know the price). Overall, I think it's a good place that needs a few tweaks, primarily the printed menu.

Sono stato in questa trattoria in località Monte Magno di Gavardo in occasione di una presentazione di un evento. La cena a mio parere è stata nella media.... antipasto classico con salumi e giardini…

RACCOMANDO TUTTI di non dimenticare nulla in questa trattoria, perché non torna indietro più nulla. Ti dicono che provvedono loro " TI DICONO ... fatto sta' da giorno 8 Giugno 2025 ASPETTO IL CINTUR…

Salvatore Fraglica

I urge all guests of the trattoria to never forget anything inside. Even if they pick it up, it will never be returned. Or rather, they tell you they'll take care of it as soon as possible, but the fact is that since June 8th, I've been waiting for a strap that never arrived. On WhatsApp, Mrs. Laura (the owner of the trattoria) said she'd take care of it in the following days, then it turned into weeks, and here we are, Christmas! 🤣🤣🤣🤣🎅🏽🎅🏽🎅🏽🎅🏽 PS. Let's remember, Mrs. Laura, that we are what we do, not what we say we do...

Rosanna Franceschini

We know that at Easter you can't expect but... 1 course per hour. Measly appetizers, casoncelli 3 in number and not just three. Beetroot risotto not recommended, Rejected! Good skewer, but asked for seconds, answered 'only if there's anything left over'. Polenta for 5 spread on a dessert plate. Salad and chips arrived after half an hour. At 4:30 PM we left, forgoing dessert and coffee. About 200 people crammed into a room, terrible chaos and not a breath of air. 350 people if you're not capable of satisfying them, even No! Of course you will have earned a lot, but I went home and prepared lunch.