Per gli amanti della carne come me è il posto giusto.. Materia prima ottima cucinata molto bene.. tartare super! fiorentina e tomahawk eccellenti! Ci ritornerò sicuramente!

Posto molto accogliente, personale gentilissimo.. Tutti ottimo, ,tagliata di Patanegra eccellente, prezzi ok, da ritornare sicuro 💯

Ottimo ristorante dove il cibo è cucinato con passione. Personale gentile e simpatico. Prezzi onesti.

Consigliato da un signore del posto e devo dire azzeccatissimo. Posto accogliente e cibo da 10 e lode. Complimenti

L U

Really really good food! Truffle card with many truffle dishes! Cash only for tips, so bring some if you want to show them your appreciation. Our evening was perfect! Thanks!

Andrea Marucci

The truffle-based menu was exceptional, with a warm welcome for the quality of the food, the truffles, and the presentation, not to mention the excellent flavor. The service was courteous and prompt, and the wait times were standard. A characteristic venue and a warm atmosphere provided the backdrop for a truly superb dinner. Highly recommended.

Roberto Iseni

Excellent menu, as well as the wine list, and very kind and knowledgeable wait staff. Kudos to the kitchen, too. I'll definitely be back. Congratulations!!! P.S.: The coffee cups and spoons are beautiful.

Luca

After my civil ceremony, we chose this restaurant to celebrate, and we couldn't have asked for anything better. Manuela, the owner, organized the dinner with extraordinary care, making us feel at home but with the elegance of a special occasion. I also had the pleasure of meeting her personally: her passion is overwhelming and is reflected in every detail. The cuisine celebrates true Piedmontese specialties, with truffles as the star: always available and of excellent quality. Don't miss the truffle tartare, the cured meats, Manuela's tajarin, and, of course, the "Hidden Treasure": a dish that truly lives up to its name, without taking anything away from the main courses, which are also top-notch. We've returned several times, bringing friends and family with us who are discerning, and they've never been disappointed. It's a perfect place for both a quiet weekday dinner and a relaxing Sunday morning lunch. The wine list is carefully selected and perfectly complements each course. Nothing is left to chance: from the presentation of the dishes to the service, everything exudes dedication and a love of hospitality. A unique experience, which I recommend to anyone looking for an unforgettable evening of quality and warmth. Highly recommended!

Gianni Pirovano

There are no words to describe this place... divine food, exceptional dishes I've never tried before, and delicious truffles. The all-female staff (including the chef) are incredibly kind and polite. The atmosphere is very warm and welcoming... you'll definitely make a good impression here!!! Highly recommended in every way. You know my reviews are 100% objective. Try it and believe it. P.S.: I've never had Fassona beef tartare like this.

Oliver Schüler

We had a selection of antipasti with black truffels (especially the Tartar is amazing), Pasta dishes (Plin and Risotto) and desserts. Wonderfull, exceptional taste. Not the classical standard of italian restaurants (more creative, very regional focus e.g.). Service was really good (not too fast, not too slow, very good english skills and good advise). The location is rustical, traditional and we liked it very much. A wonderfull place to eat (we have been there for lunch on a sunday). Space for parking nearby.