Stefan Curcic

After a lot of changes at the "Mercato del Carmine" I think this is the best establishment so far to occupy the old market's space and I would highly recommend it. You cannot beat the price/quality of this place in Genova. They have burgers, pinsa's (think of it as a genovese style pizza but it's not a pizza), steaks, etc. Their meat is very high quality, they are fast (no table service, you just pay and they call your number when it's ready) and everything is delicious. They have indoor and outdoor space and everything is really well organized covid-wise. We were a quite large table (10people and kids) and everyone had different meals which all of us liked. Great use of the space, low prices and great quality and taste, will definitely come back!

David McMillan

Had a great meal here with some excellent local specialties. Located on a small piazza in a charming neighborhood. Great service and good prices. Will return for sure.

Maria Senini

Very amazing place local market and restaurant, you can eat or only take a drink. Cheap

Sid James

An old market transformed into a market/ bar/ restaurant. Nice to get dome vegetables, a coffee and brioche and read a book with family or solo

paul scott-griffiths

Newly refurbished place. Really nice apéro, wine and cocktails. Friendly and relaxed atmosphere.

Passata una serata tra amici in totale relax e divertimento (in vero stile "Amici miei"), il cibo Ottimo così come il vino. Il personale sempre sorridente e disponibile. Locale climatizzato e ampio spazio anche fuori.

Ristorante in cui si possono trovare diversi punti ristoro: carne, pinsa, sushi/cinese, taglieri per aperitivo, insalate, fritti. Nel complesso la qualità non è male e i prezzi molto bassi.

Il menù del ristorante è molto vario, offrendo la possibilità a tutti di trovare la scelta giusta per i propri gusti. La prima volta ho scelto una pinsa, l'impasto è leggero e gli ingredienti nel complesso buoni (non mi ha però fatto impazzire il tipo di mozzarella usato), ma non una delle migliori pinse che abbia mangiato. La seconda volta ho provato invece il panino 'Mercato del Carmine', una "torre" con 4 hamburger. Devo dire che la qualità della carne è ottima e anche la cottura l'ho trovata perfetta, i condimenti ben bilanciati e pertanto in questo caso posso dire sicuramente uno dei migliori panini provati a Genova! Altro aspetto da non tralasciare sono i prezzi contenuti rispetto alla media e il servizio rapido.

Personalmente lo trovo adatto per una cena in compagnia o magari in due se piace stare in mezzo alle persone.

Piacevole serata. Peccato per l'uso di monoporzioni in plastica per condimenti, bottiglie di plastica da 0,5 l per persona e piattini e posate monouso per dessert.

Bell’ambiente, cibo migliore rispetto alla precedente gestione e buone anche le pizze. Peccato per il servizio perché un cameriere, in particolare, dorme di impiedi……(e non è solo una mia opinione ma altra gente dei tavoli vicino si sono lamentati). Infatti più volte ho dovuto chiamare la sua attenzione senza nessun successo (dopo 30 minuti che dovevo ancora ordinare e non c’era quasi nessuno) e spesso è stato il cuoco a dover portare i piatti ai clienti.

Donna Smith

I was glad I’d read the reviews here that said you need to order at the bar, because that isn’t obvious if you don’t speak Italian. Also because a server seats you. Friendly staff, tasty food, range of drinks, and there’s a kids menu. Very casual and a nice atmosphere. Sort of trying for a food hall vibe, but it’s just one restaurant.

Fernanda Bernardo

Nice and cool atmosphere. You go to the cashier to make your order and they deliver at your table. Focus on meat and pinsa

Domenico Piccolo

Carmine Market, slow food high quality and on the go. All in a typical and characteristic Italian square.

Siamo stati qui per festeggiare un compleanno di un’amica, il punto forte è di sicuro il fatto di poter scegliere tra più pietanze accontentando praticamente tutti i gusti. Io ho preso un’insalata alla greca senza cipolle rosse, molto ricca e ben presentata, viene servita dentro questa specie di “piadina” croccante, molto originale ma ho messo 3 stelle perché si sentiva che era un po’ vecchia la piadina. I camerieri gentili

Cibo di buona qualità e quantità, location piacevole, soprattutto se si ha modo di stare fuori; l'organizzazione -come scrivono altri- molto meno... davvero sono convinti che con il sistema di auto ordinazione e auto ritiro dei piatti pronti, si risparmi sul personale?? le ragazze -gentilissime!- che ho visto girare anche solo a dare le spiegazioni e ritirare i piatti vuoti, sarebbero già sufficienti per lasciare meno confusione: basta una tavolata di 6 persone che ordinano piatti differenti, per mangiare a scaglioni... e non solo tra chi ha preso delle preparazioni di categoria differente (ad es. brace e pinsa) ma anche la stessa tipologia, ci si trova a presentarsi ripetutamente al bancone per avere tutto! Ragazzi, provate a pensare un sistema diverso, fatevi consigliare da qualcuno del mestiere: il lavoro non può che giovarne!

Posto molto bello, personale gentile pizza buona😊

L'attesa dopo tutto non era lunghissima. Solo una ventina di minuti o poco più ma l'unica cose che mi sento di dire è che lo smash burger o qualsiasi panino smash del menù non è assolutamente un vero smash! Sono semplici hamburger spessi che non hanno le caratteristiche di un vero smash burger. Apparte questo che mi ha deluso dopo averli ordinati ci tengo a lodare la location che è bellissima

Noemi Nurchis

Food was good and they have cheap good quality beers. Unfortunately they close very early

Ever since the place re-opened after the pandemic, they cut back on staff and service. You now have to go get your own order after they blare out your number like you're at a bingo game. The food is …

Ever since the place re-opened after the pandemic, they cut back on staff and service. You now have to go get your own order after they blare out your number like you're at a bingo game. The food…

food tastes like plastic service is the worst in genoa ambient is train station gone very wrong never

food tastes like plastic service is the worst in genoa ambient is train station gone very wrong never

food tastes like plastic service is the worst in genoa ambient is train station gone very wrong never

Cibo discutibile, non esageramente buono, servizio pessimo, cameriere svogliate.Eravamo in 24 e ho chiesto ketchup e maionese (inteso per tutti)e c’è ne hanno portate due bustine solo di maionese.Abbiamo chiesto the freddo e c’è ne hanno portato uno da 20cl.Hanno sbagliato ripetutamente ordini e l’attesa è troppo lunga…Peccato siccome c’è un bel ambiente.

dall'esterno ha una bella struttura non più utilizzata come mercato rionale ma come ristorante tra parentesi chiuso da svariati mesi

Youssef Attia

The cashier is very slooooowwwww he looks like this sloth exactly and slow as hell. Everything is slow in this place the environment is horrible and the food is horrible. Its cheap and for that reason everything is bad.

Charo Gutiérrez Cano

If you’re a tourist, they ask you extra price. We just drank some drinks and they charged the bill with “coperto” 5€ extra , I insist we didn’t order any food. We said the barman and didn’t listen to us. 😞

Beltrán Vicente Gutiérrez

They charged us up cuperto 1 euro per person while we didnt order any food, just drinks. It doesnt make sense. They saw that we are turists so they charged that up.

Markus Hellström

Worthless resturant, forgets to give glasses with drinks does not time the food correctly had to wait 15 minutes longer for my food then other people at my table, also one burger was raw, dont come here not worth the money or time

Hugo Jörgens

I usually refrain from writing reviews, but my experience at this restaurant in Italy was so utterly disappointing that I feel compelled to share it. The establishment presents itself as an upscale venue, with a spacious, aesthetically pleasing interior. However, the lack of customers should have been the first red flag, and for good reason. Upon being seated, we were handed menus, but to our shock, no one came to take our order. After waiting for an excruciating 30 minutes, we flagged down an employee who casually informed us that we needed to order at the counter near the cashier. This crucial detail was not explained, leaving us to wonder how anyone is expected to know this bizarre and impractical system. In a restaurant that attempts to look fancy, it’s absurd to expect customers to leave their tables and place their own orders. When we finally approached the cashier, the experience only deteriorated. The cashier spoke no English—a baffling choice for such a role in an international destination. Communicating our order became a frustrating ordeal, exacerbated by her unprofessional and disrespectful attitude, which seemed to be a trend among all the staff. After another long wait, we were served our drinks—warm, flat beers in plastic cups. The audacity to serve such poor-quality beverages in this manner is disgraceful. We then waited an additional 30 minutes for our food, long after we had finished our subpar drinks. When the food finally arrived, it was the wrong order. Instead of rectifying the mistake with any semblance of grace, the staff had the nerve to blame us. Eventually, they offered to redo the order, but by that point, we were already exhausted by the incompetence. Some of us had ordered "wagyu" burgers, but it was glaringly obvious that what we received was far from authentic wagyu. We chose not to make a fuss, as we simply wanted to eat and leave this nightmare of an establishment. While the food was decently presented, the staff threw the cutlery onto the table with blatant disrespect, and when we tried to ask for napkins and ketchup, they ignored us. To add insult to injury, they informed us that ketchup was an extra charge—a ridiculous notion in any decent restaurant. The issues didn’t stop there. Portions were inconsistent even though we ordered the same dishes, and despite the menu indicating that drinks and sides were included, we later discovered this was false. Hidden in fine print at the bottom of the menu, it stated these were extras that had to be specifically requested. Adding to the list of absurdities, the restaurant only operates from 7 PM to 10 PM, offering a mere three-hour window for dining, which is extremely limiting for potential customers. In conclusion, this was one of the worst dining experiences I’ve ever endured. The service was appallingly disrespectful and unprofessional, the food was far from what was promised, and the entire operation felt like a scam. The only redeeming factor was the ambiance, though even that was marred by a poorly curated, mismatched playlist. I do not take writing reviews lightly, but this experience was too outrageous to ignore. Avoid this place at all costs.

Natheer Halawani

Food was inedible, we ordered two salads, two pinsas and one taco, and none of those items was close to satisfying. The portions were large but it felt like a quantity over quality sort of arrangement. The taco had pulled pork that felt like it was taken out of a tin can. The bread was stale but the toppings were ok.

Mohammad Daliri

If you want to have an extremely fatty and salty food that you will have trouble digesting for the next two days, you made the right choice.

Laura Soler

Bad food (tacos are tacos, not burritos ....please if you are going to offer Mexican food, at least know something about it), hamburger meat was super salty. The draft beer was warm, plain and with no foam. Is a pity since is a nice location and cozy place.

Grant Hobart

Could be a great little jewel for anything from a night club to a market place. Unfortunately mismanaged and left to rot like some many beautiful buldings and public areas in Genova. Shame on the local administration.