Prima volta che vengo in questo locale, cucina ligure veramente ottima.

Una scoperta davvero favolosa. Il sentirsi accolti come a casa in ambiente familiare e conviviale con portate eccellenti, antipasti liguri favolosi, primi e secondi anch'essi della tradizione ligure di ottima qualità. Carta dei vini di ottima qualità. Cortesia e cordialità. Sicuramente ci torneremo. Continuate cosi. In estate ho visto che hanno un bellissimo dehors, assai da provare.

Siamo stati in questo ristorante dopo aver visto la trasmissione di 4 ristoranti. È all'interno quindi bisogna conoscerlo per trovarlo ma questo è un valore aggiunto. La location è molto tranquilla, in mezzo al verde. C'è la possibilità di mangiare anche in esterno. L'ambiente è piccolo ma curato nei minimi particolari, una vecchia osteria ma finimente ristrutturata, si può notare dalla bella cucina vagamente a vista e dal bagno, pulito e totalmente nuovo. Il menù può sembrare ristretto ma c'è tutto ciò che serve, carne, pesce, cucina tipica. I ragazzi sono gentilissimi, professionali ma alla mano con i clienti, disponibili. Il prezzo è equo, le porzioni giuste.

Stefania De Cara

We had dinner with family and friends and were very satisfied. My 9-year-old son also loved it. Thanks also to the guy who served us, he was very friendly!

Stefano Figallo

Last Wednesday, we dined at this charming trattoria, located directly across from the Genova Costa train station in Sestri Ponente. It was featured in the latest edition of Alessandro Borghese's Quattro Ristoranti, a special dedicated to the best restaurants with fresh pasta workshops. The location is simple, but with a beautiful summer terrace surrounded by greenery. It offers simple cuisine, but with an excellent selection of ingredients. The wine list is very interesting, with excellent value, including an excellent Grillo Vigne di Mandrianova 2022 from the Alessandro di Camporeale winery in Camporeale (PA), which paired perfectly with the dishes. We first shared the mixed antipasto, including freshly made farinata, sardenaira, brandacujuïn, and marinated anchovies. We then continued, each choosing the tagliatelle verde al ragù bianco (onion, carrot, and meat) as our first course, which was truly excellent. For main courses, we had Ligurian-style rabbit and braised beef in Nizza, served with baked potatoes. Both dishes were delicious! Finally, the desserts, both homemade and incredibly simple, included a panna cotta with rose syrup and a light lemon cake. A glass of water and two coffees rounded out a truly delicious dinner, bringing the bill to €95 for two, which is extremely reasonable considering the quality of the dishes we enjoyed. It goes without saying that this place is highly recommended; we can't wait to return! Bravo!

+2

antonio ferrazin

Located behind the railway and the buildings, in a green, almost agricultural setting, with the beautiful hills of Sestri Ponente in the background, it has a lovely outdoor lawn and even a glimpse of the sea in the distance. The staff is very kind and friendly, and the traditional Ligurian dishes (farinata, stockfish, brandacujun, rabbit, sardenaira, etc.) are carefully prepared. Definitely recommended for enjoying typical Ligurian cuisine in a classic osteria setting. Reservations are recommended, as seating is generally limited.

Daniela Cappi

We arrived on Saturday for lunch, late due to traffic. They were very kind, they waited on us, and we ate deliciously. Everything was homemade, including the bread. Delicious fresh pasta, excellent farinata, everything really good and fresh. We'll definitely be back!

Luis Gavino

We unexpectedly found ourselves with a couple of friends for Sunday lunch. We had a table for four. We waited a few minutes after our reservation because the restaurant was full and the table was becoming available. The waiter was very courteous, both in his service and in his inquiries about the dishes. We didn't have to wait long from the moment our order was taken to the moment we were seated. We ordered a couple of mixed appetizers, four first courses, four second courses, and four desserts, along with water, wine, and a coffee. I can say that the food was good, both high-quality and fresh. Good value for money. Next time we'll try eating outside in the garden. Approved!!!

Lorella Pintuso

We ate at O ​​Paulo for Christmas lunch with the family. The menu was set and was excellent. However, we are difficult customers, because out of six people, one is celiac, one is vegetarian, and one has a food intolerance... basically, they could have invited us to stay home. Instead, they were VERY KIND and made everyone happy, serving authentic and delicious dishes. Not only do we thank them, but we will definitely be back.

Alessandro Ponassi

Excellent home cooking. The appetizers were good, and the farinata was excellent, cooked to order in a wood-fired oven. The first courses were pasta with pesto, ravioli, and spaghetti with anchovy sauce (all excellent). For the second course, I had the exceptional Stok; I didn't try the other courses: the braised beef, the rabbit, etc. However, the comments from my companions were all favorable. My final word of recommendation goes to the desserts; I tried a few: the panna cotta, tiramisu, and the tart, all very good; the red wine was decent. The staff was friendly and knowledgeable.