Luca Novaro

Excellent quality fish and really friendly staff, the very kind and helpful owner explained everything to us well and the "particular" way of ordering (in my personal opinion a little "complicated" but we had no problems)... You sit down, the menu is given and you write down what you want and the quantities then you go to the cashier, pay and go back to your seat, the waiters bring the food and at the end of the meal the customer has to clear the table... The dishes are very good and the quality/price ratio seems not bad to me. I will definitely go back and I recommend eating there at least once but I also recommend going early (7-7:30 pm) because then you risk having to queue for a long time. The desserts are not bad either

+5

Bright Onyeabor

Nice environment food is good 👍🙂

jenny billy

We had a mixed fried food and fried calamari, accompanied by fries: the portions were generous and well-served. We had thought about ordering a salmon tartare, but ended up with a burger, which was also good. A few negatives: to order, you have to write your order down on a piece of paper with a pencil and pay before eating, which is a bit surprising. There are no finger bowls, which is a shame when you're eating fried food and fries or a burger. The sauces are industrial, presented in small plastic containers, with a 20-cent surcharge per sauce, which I find a bit excessive. We would have preferred homemade sauces or a more attractive presentation. The price-quality ratio remains reasonable, and the waitresses are decent 👍🏼.

Gabriele Panini

Food is good and it will satisfy you, but service is kind of disorganized and the order system is quite dispersive. When I was there I had the impression that it was mostly due to inexperienced staff, so I'd give them time and room for improvement.

massimiliano falgiani

Let's start with the assumption that I will definitely return. This restaurant is located inside the new market on Corso Sardegna. Clean and with an eye for ecology. I don't like the method. Ordering and paying immediately isn't appropriate for a restaurant with such imperfect service. The food, however, isn't bad. The dishes are well-prepared and plentiful. We had an octopus salad (rich and delicious), three first courses (plentiful and good), the sea bream fillet with vegetables and Venere rice (aside from the almost uncooked rice, it was a good dish), the fried food was decent, and the desserts (I'd say industrial, but passable). A special mention goes to the young man at the cashier, who was very smart and kind. It's a shame the waitress made a mistake and brought me the wrong dessert, which lowers the service average. Having already paid, the utmost attention must be paid, and if I make a mistake, I expect to be immediately offered the other dessert. However, faced with only the girl's apologies and embarrassment, I let it go. Experience would have made the difference. Am I wrong? I'll correct that. Should I miss out on dessert? No worries. The average is 3 stars. But I repeat, I'll be back with the desire to give more. I've been back and can't add any stars. I can confirm that the guy is smart and kind. But he's the only good one amidst truly poor service. I can confirm that the food is decent. There were 4 adults and 2 children. We ordered 2 kids' menus (bad burgers, but whatever) and 4 entrees. Two of them arrived on time, and the other two took 15-20 minutes... which was unacceptable because we were on the verge of leaving. At this point, I don't know if I'll be back.

Martina Crivelli

The spaghetti with clams and bottarga was quite good; there were plenty of clams, but the quality wasn't exceptional. The anchovy focaccia, on the other hand, was inedible... way too many anchovies and no balance between the various flavors. The person I was with couldn't finish his dish and felt nauseous (he usually loves anchovies). Finally, the water tasted too much like tap water... not exactly the best pairing for fish. The service was pretty good: nothing to complain about the staff, they were kind; but to order, you have to fill out a form, go to the counter inside, pay, and then they bring you your food... I don't know, it doesn't convince me; after all, it's a restaurant, not a fast food joint or a pokeria, so they don't encourage you to order dessert or coffee. Finally, the €2 cover charge consists of a paper placemat and cutlery, not even a piece of bread...

Fabio Ise

Nothing special, crispy fried food, frozen fries, and barely passable panissa. There's a limited selection of cocktails, and little attention to ingredients and presentation (when making a spritz, it's essential to make sure the prosecco is still sparkling and that you use a suitable glass). The service is better, with friendly and helpful staff. Prices are expensive for the quality.

Laura Schiaffino

There's room for improvement. We ordered two glasses of sparkling wine and they arrived flat and lukewarm (they had all the wines in the case open without corks and the ice had melted). We ordered two small boats of fried food and they arrived 30 minutes after we placed our order: the problem is, it wasn't even hot! The fried fish dish only had calamari and shrimp, no anchovies or vegetables as I'd been told. I won't be back!

Google indica che ha chiuso temporaneamente i battenti, ma forse il tempo è galantuomo. Spero che i dipendenti abbiano trovato dove andare a lavorare, unica vera tragedia di questi progetti imprendit…

il vero problema è il servizio. Siamo arrivati in 5 (4 adulti+1 bambina in passeggino che sta al tavolo) , é stato impossibile avere 2 tavolini attaccati perché il giovane cameriere, scambiandoci pro…

Edoardo Vogna

I arrived at 2:25 PM (the restaurant was listed as open until 3:00 PM) and was told it wasn't possible to order a first course. I'd understand refusing at 2:50 PM, but this seemed more like a sign of a lack of desire to work than a real organizational necessity. I was offered a second course or a fried dish, which makes the whole thing even more absurd: if the kitchen is open for frying or preparing fish dishes, then it's unclear why they can't make a first course.

Giorgio Paravati

This is the first time I've given a restaurant a one-star rating. After looking at the menu outside, my family and I decided to go in. I should point out that it's a Sunday, around 1:30 PM. Once inside, we asked the waitress if there was a table available for four, specifying that we wanted an aperitif. She showed us a seat, and in the meantime, we looked at the menu. After five minutes, she asked us if we knew how to place an order. We said no, and she explained how. Then she remembered that we wanted an aperitif, so she sent us straight to the cashier to order. Once we arrived, the cashier told us that we couldn't order anything, as the table was available for dining at that time. The best part is that the menu clearly states that classic aperitifs are served until late afternoon. So, we turned around and left. What a shame.

Rabih Hussein

Service is zero. Plates and forks and knifes are in compostable and plastic materials, with the excuse that they are eco friendly. i didn't know that a millions times reusable glass plate can pollute, ironic! Not recommended