Gianluca Molina

Four of us went for lunch on a Sunday. The à la carte menu was heavily weighted toward fish. Good-quality products, generous portions, reasonable prices (€50 per person with a fish appetizer, first course, fish main course, side dish, water, and dessert). Clean atmosphere, friendly owner and waiters.

Lysa PEYROT

We stopped at this restaurant on the side of the main road, completely by chance. But what a wonderful discovery! The menu offers a wide selection of pizzas and regional specialties. The pizzas are very good. The pasta with clams is very tasty, and the veal chop is exceptional. The desserts, specialties of southern Italy, are simply divine! A large, well-decorated dining room and very friendly servers. Be sure to arrive early as it closes quite early. Truly a great find! When you go to a restaurant, it's important to explore everything.

+5

Rosamaria Manno

The last time I was there was on October 18th to celebrate my birthday with family and friends. We were well served; my girls ordered heart-shaped pizza for me, which was beautiful and delicious. The desserts were also very good. They seated us at a table well spaced apart from each other and from the other tables.

Davide Turato

Stopped in for lunch and found the service to be friendly and prompt. The pizza was excellent, light and tasty. The vegetarian options were all excellent!

+3

Monica Massara

There are many reasons to come to this place: From the owners who welcome you and make you feel like you're part of the family, like a friend coming home—a feeling hard to match. Excellent dishes from the kitchen, with idyllic flavors and aromas. Superb pizza. Everything is prepared with care and love. Not to mention the welcome for our little dogs, who were welcomed with cuddles and love. From the uncles who go out of their way to make them feel at home, too. They love animals, so they immediately provide a bowl of water and lots of cuddles for them too. Highly recommended. You are fantastic.

Ivan Carati

Excellent value for money! Kudos to the owners, who, despite inflation-driven price increases, managed to keep the fixed lunch menu at €10 (first course, second course, side dish, drink, and coffee). Everything is good, from the first courses to the second courses, including the pizzas. Recommended!!

Miri Corrocher

From the outside, it's an unremarkable setting, but the food (risotto ai funghi) is fantastic. Excellent value for money. Highly recommended for a stopover.

Sulla qualità della pizza nulla da dire, è sempre buona, quindi complimenti al pizzaiolo. Ma sull'educazione del titolare, mi devo proprio soffermare. .. oltre a salutare quando va bene a lui è anche parecchio permaloso, un'osservazione riguardante un ingrediente omesso oppure una pizza sbagliata o un semplice consiglio, viene inteso da lui come un rimprovero e subito risponde in contrattacco in maniera acida e sgarbata. Facendo così i clienti se ne vanno... contenti voi.....

Di solito se magna bene tutto. Ieri sera purtroppo e capitato una doppia salatura della pasta scialatelli ai frutti di mare. Noi lo abbiamo detto dopo aver pagato. Però un caffè con grappa offerto sarebbe stato un bel gesto da ristoratore . Come si usava una volta ..... commercianti di altri tempi che sapevano tenersi clienti. I miei parenti che vendevano frutta e verdura a Vercelli...

La pizza è buona e non mi è rimasta sullo stomaco vuol dire che era ben lievitata. La cosa che non mi è piaciuta è stata il giro pizza. Alla fine erano tutte margherite con pochissimi condimenti sopra. Meglio una pizza tradizionale e via

roberto mont

Very good pizza. I just noticed that the bottle they use to serve purified tap water has never been cleaned inside, I think.

Fabio V

Excellent business lunch, welcoming, fast service, recommended.

Massimo Vergani

A restaurant and pizzeria in Ghemme. The place is from the 1990s, but clean. I went there for a business lunch. The prices are reasonable, the food is good, and the staff is polite. The wine is good, and I've attached a photo.

Ci siamo fermati di sabato, ci passiamo spesso davanti e sabato scorso decidiamo di fermarci per pranzo. MAI PIÙ. Abbiamo preso due pasta aglio, olio e peperoncino, scotta e brodosa non spaghetti o linguine ma pasta corta che non c'entrava nulla con aglio e olio. Di secondo abbiamo preso due fesa di tacchino probabilmente quella confezionata acquistata al discount con sopra una salsa indescrivibile sia per l'aspetto che per il sapore. Mi sento di consigliare ai gestori che se non sono in grado di dare un servizio e un pasto dignitoso, lasciate perdere. Mi è capitato altre volte di scegliere pranzo lavoro le cifre sempre tra gli 11 e i 13 €, ma questo è stato di gran lunga il peggiore.

Gabriele Guelpa

If you want to eat, go to Bennet instead, get 2 sandwiches and 200g of mortadella with a beer and you'll eat better 🤢🤢🤮 Pasta that wasn't even good enough for the geriatric ward of the Galmarini in Tradate. The chicken breast was nothing more than one of those steaks where they grind everything in, held together by the breading and that fried taste lingered on me for several hours. The only positive note is the pizza, nothing to complain about there, as for the rest... Let's forget it. 👍👋👋👋

Claudio Andreselli

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