The Little Goat Pizza House

Fast casual, awesome ambiance and solid gourmet pizza. Recommend filling the table condiment tray with one having Maldonado salt vs both having crushed red 😀 other than that, wish something like you was in our neighborhood in LCF!

Their pizza is amazing! 😋 I can't say one bad thing about this place. If you haven't tried it, please stop by and try everything on their menu! 🍕🤤 #Pizza #Food #Restaurant #Foodie #TreatYourself

As a true pizza connoisseur, i'm happy to report that, in my 25 years of traveling around North America, this is the best pizza I have found anywhere. All of the toppings are absolutely the finest possible, and the crust is just like fresh made bread from a french boulangerie. I am going to dream about the delicate crisp and moist delicious yeasty chew of that crust. This pizza is true culinary artistry. It brought a tear to my eye.

Great pizzeria! We tried 4 Cheese and Pepperoni along with a Goat Cheese Salad. We liked them all. Thin crust, nice size and delicious pizzas. Salad also was so good. It may be better if it was a bit larger portion. Service was so fast. Nicely designed ambiance. Would definitely come again.

Working nearby I walked over for lunch. Uncharacteristically, I had the chef’s special, Gorgonzola was the hook. It is one of the best pizzas I have had in a long while. The crust is crisp and thin, the toppings lightly applied, (meaning that stuff isn’t piled on the pizza). I highly recommend.

The goat cheese/fig pizza was delicious as was the salad. Very limited seating tho, I don’t think they should allow reservations-we got stuck under the AC vent 🥶. I’ll be back but takeout only

The pizza here is exceptional! I also enjoyed the service and the outdoor seating (a bit tight). The higher quality commands higher prices though.

Best pizza I've had in a long time. True artisan pizza with a delicious tangy crust.

Very good and unique pizzeria. Perfect if you like something savory and sweet at the same time.

I ordered spicy pizza 🍕 it’s was great and tasty 😋 very friendly workers at there and atmosphere was class pizzeria I love it Thank you so much 😊

I love their pizza! Thin and Napolitano pizza style! My favorite is Mushroom with Truffle Oil! So good, strong flavor yet light, not too heavy a meal. If you love pizza and are really HUNGRY, you can finish a whole pizza! It can be shareable as well! I would love to try other flavors of pizza!

Excellent pizza! I’ve lived in Italy and am very picky. The Burrata margherita was perfect. Love that they have ample dried chili available. Great atmosphere, minimalist and mellow. (There’s one major criteria that they also fulfill. If I don’t see this, I don’t eat pizza: shaved hands and arms on the guy who handles the dough. I don’t eat pizza where the dough guy is leaving his arm pubes behind.)

Delicious pizza!!! Perfect thin crust and delicious topping choices. We had the Margarita and Fig & Goat Cheese. The goat cheese pizza was the star. Absolutely amazing.

I recently stopped by The Little Goat Pizza House in Glendale and walked away seriously impressed. The pepperoni pizza was simple but satisfying—with a great char and crisp crust—while the pistachio-specialty pizza stole the show: high‑quality toppings, with pistachio and caramelized onions that offered a unique crunch and bold flavor combination. The interior felt modern and welcoming, adding to an overall enjoyable visit. Yes, the bill ran a bit higher than a typical pizza joints but between two pizzas, an appetizer, and drinks, it felt fair given the care and premium ingredients. Plus I had a ton of leftovers.

Amazing Neapolitan style pizza. Wood fired, thin, crisp and super light with delicious toppings. Went there with my family of four, ate 2.5 pizzas easily without feeling over fed because the pizza is light and fresh. You order at counter and then sit down. The pizza comes out really fast. Decent selection of beer and wine. Immediately became my families go to pizzeria and easy dinner out spot.

Authentic Italian brick fire pizza. Simple but effective ingredients on every pizza. Less is more, people! This is one of my favorite pizza spots in Glendale, almost everything I’ve had here is amazing. Seasonal pizzas really are the hit though, I had a crazy delicious Pumpkin pizza for halloween and Ive been craving it ever since. One pizza and a salad is plenty for two people to split. They also have a really good Pancetta Pear pizza that will knock your socks off.

The Little Goat Pizza House truly exceeded our expectations! Our group of five ordered the Pepperoni, Margherita, Pancetta & Prosciutto Cotto, and Mushroom with Truffle Oil pizzas, and while every pie was delicious, the real star was the crust—absolutely AMAZING! Perfectly crisp, airy, and flavorful. On top of that, the staff was incredibly sweet and attentive, making sure we were happy with our choices. A fantastic experience all around—can’t wait to come back!

Great pizza. Thin in the middle but still chewy. Tastes really good. Self service with two out door tables. $20 for margarita with burrata. No pizza by the slice. To me it’s 15-20% over priced. Parking was not difficult to find and there is a patisserie, chocolate store and coffee bean shop next door.

I’ve lived next to Little Goat in Glendale ever since it opened, and I’ve always considered it one of my favorite Neapolitan-style pizza spots in L.A. But here’s the twist: I didn’t fully get how special it was until I spent weeks eating my way through Italy, including the pizza mecca of Naples. After that journey, I came back with a deeper appreciation…and honestly, a bit of skepticism. But one bite into Little Goat’s pizza again and I was floored. It’s on par with the best pies I had in Naples. The dough, the balance of flavors, the restraint where it counts…they know exactly how to keep it simple and let the ingredients shine. This isn’t some knockoff; it’s the real deal. I’ve tried just about everything on their menu since their opening…from the rotating seasonal specials to the salads and desserts…and it’s all consistently top-tier. Nothing feels like filler. You can tell there’s real care behind every dish. Now for the downside…because yes, there is one…and you’ll see it echoed in many reviews: the price. After weeks in Italy where a Margherita pizza runs you about 6–7 euros (less than half the cost here), it’s a bit of a gut-punch. I get it…L.A. overhead, sourcing, staff, quality ingredients…but it’s the one thing that stings. Also, a small personal nitpick: the olive oil they gave me for crust-dipping didn’t quite deliver. It tasted more like a general-purpose cooking oil than a peppery, grassy finishing oil you’d expect with Neapolitan crust. Nothing deal-breaking, just an area for potential upgrade. All that said…this place needs to be on your pizza radar if you love true Neapolitan pies. I’ve tried nearly all the big names around L.A., and Little Goat absolutely holds its own. Can’t believe I’m lucky enough to live this close. It took a trip across the world to fully appreciate what I had right in my backyard. And honestly? L.A. cuisine is second to none. We’re spoiled…and Little Goat is proof.

Met Lilly, Silvia and Chef. They were very down to earth and friendly. Made my vegetarian pizza by adding some veggies to the Margarita Pizza. One of the best Pizza’s I’ve had in Cali. The crust is nice and thin and slightly crunchy. The sauce is flavored perfectly and the ingredients are fresh. Silvia did a great job explaining all my veggie options. She was very patient and explained everything.

First time trying this pizzeria. Cozy little place located on the east side of Brand, just north of Glenoaks. They serve thin crust brick oven pizzas made fresh to order. Canned and bottled drinks available, including wine and beer. They have a couple outdoor tables. I very much enjoyed their pizza and caprese salad. No parking lot, street parking only.

Underrated and exceeded expectations. The crust is the perfect balance of crispy but light and fresh. Pizzas were flavorful but not overbearing. Quick and friendly service. Easy parking. Easily the best pizza in all of Glendale.

Outstanding Pizza I have been traveling more recently and trying the best pizza restaurants across the USA and even in Italy. And this is definitely one of the best places I tried. Everything is quality about this place. Even the espresso was excellent. I had the Margarita with Burrata Pizza, the crust was on the saltier side but, this paired perfectly with the fresh made sauce and the creamy burrata cheese. The result was a satisfying pizza with bright flavors. This is wood fired pizza in the traditional Neapolitan style. It’s a thinner crust but not as thin as you would get with a Romana style pizza. At several of even the best Neapolitan style pizzerias the crust can be very slightly undercooked at the very center. That was not the case here. The crust was perfectly cooked all the way across the pizza, and had that delicious wood fired aroma.

The margarita pizza and the prosciutto pizzas were both really good. The dough was perfect and I also had the tiramisu which was outstanding. Their decor is really beautiful and service was great. A really cool place in all! Will be back soon.

Vache Yessaie

I recently stopped by The Little Goat Pizza House in Glendale and walked away seriously impressed. The pepperoni pizza was simple but satisfying—with a great char and crisp crust—while the pistachio-specialty pizza stole the show: high‑quality toppings, with pistachio and caramelized onions that offered a unique crunch and bold flavor combination. The interior felt modern and welcoming, adding to an overall enjoyable visit. Yes, the bill ran a bit higher than a typical pizza joints but between two pizzas, an appetizer, and drinks, it felt fair given the care and premium ingredients. Plus I had a ton of leftovers.

Kevin Petersen

Amazing Neapolitan style pizza. Wood fired, thin, crisp and super light with delicious toppings. Went there with my family of four, ate 2.5 pizzas easily without feeling over fed because the pizza is light and fresh. You order at counter and then sit down. The pizza comes out really fast. Decent selection of beer and wine. Immediately became my families go to pizzeria and easy dinner out spot.

Tom Chewing

Great pizza. Thin in the middle but still chewy. Tastes really good. Self service with two out door tables. $20 for margarita with burrata. No pizza by the slice. To me it’s 15-20% over priced. Parking was not difficult to find and there is a patisserie, chocolate store and coffee bean shop next door.

Peter Bonamici

Authentic Italian brick fire pizza. Simple but effective ingredients on every pizza. Less is more, people! This is one of my favorite pizza spots in Glendale, almost everything I’ve had here is amazing. Seasonal pizzas really are the hit though, I had a crazy delicious Pumpkin pizza for halloween and Ive been craving it ever since. One pizza and a salad is plenty for two people to split. They also have a really good Pancetta Pear pizza that will knock your socks off.

Jon P.

The Little Goat Pizza House truly exceeded our expectations! Our group of five ordered the Pepperoni, Margherita, Pancetta & Prosciutto Cotto, and Mushroom with Truffle Oil pizzas, and while every pie was delicious, the real star was the crust—absolutely AMAZING! Perfectly crisp, airy, and flavorful. On top of that, the staff was incredibly sweet and attentive, making sure we were happy with our choices. A fantastic experience all around—can’t wait to come back!

J C

First time trying this pizzeria. Cozy little place located on the east side of Brand, just north of Glenoaks. They serve thin crust brick oven pizzas made fresh to order. Canned and bottled drinks available, including wine and beer. They have a couple outdoor tables. I very much enjoyed their pizza and caprese salad. No parking lot, street parking only.

Jon Sawa

I’ve lived next to Little Goat in Glendale ever since it opened, and I’ve always considered it one of my favorite Neapolitan-style pizza spots in L.A. But here’s the twist: I didn’t fully get how special it was until I spent weeks eating my way through Italy, including the pizza mecca of Naples. After that journey, I came back with a deeper appreciation…and honestly, a bit of skepticism. But one bite into Little Goat’s pizza again and I was floored. It’s on par with the best pies I had in Naples. The dough, the balance of flavors, the restraint where it counts…they know exactly how to keep it simple and let the ingredients shine. This isn’t some knockoff; it’s the real deal. I’ve tried just about everything on their menu since their opening…from the rotating seasonal specials to the salads and desserts…and it’s all consistently top-tier. Nothing feels like filler. You can tell there’s real care behind every dish. Now for the downside…because yes, there is one…and you’ll see it echoed in many reviews: the price. After weeks in Italy where a Margherita pizza runs you about 6–7 euros (less than half the cost here), it’s a bit of a gut-punch. I get it…L.A. overhead, sourcing, staff, quality ingredients…but it’s the one thing that stings. Also, a small personal nitpick: the olive oil they gave me for crust-dipping didn’t quite deliver. It tasted more like a general-purpose cooking oil than a peppery, grassy finishing oil you’d expect with Neapolitan crust. Nothing deal-breaking, just an area for potential upgrade. All that said…this place needs to be on your pizza radar if you love true Neapolitan pies. I’ve tried nearly all the big names around L.A., and Little Goat absolutely holds its own. Can’t believe I’m lucky enough to live this close. It took a trip across the world to fully appreciate what I had right in my backyard. And honestly? L.A. cuisine is second to none. We’re spoiled…and Little Goat is proof.

Chet

Met Lilly, Silvia and Chef. They were very down to earth and friendly. Made my vegetarian pizza by adding some veggies to the Margarita Pizza. One of the best Pizza’s I’ve had in Cali. The crust is nice and thin and slightly crunchy. The sauce is flavored perfectly and the ingredients are fresh. Silvia did a great job explaining all my veggie options. She was very patient and explained everything.

Joshua McCarthy

This is a beautiful gem in Glendale! I really enjoyed the food, and the staff was so friendly!

Anna

Underrated and exceeded expectations. The crust is the perfect balance of crispy but light and fresh. Pizzas were flavorful but not overbearing. Quick and friendly service. Easy parking. Easily the best pizza in all of Glendale.

Kim Sinton

Outstanding Pizza I have been traveling more recently and trying the best pizza restaurants across the USA and even in Italy. And this is definitely one of the best places I tried. Everything is quality about this place. Even the espresso was excellent. I had the Margarita with Burrata Pizza, the crust was on the saltier side but, this paired perfectly with the fresh made sauce and the creamy burrata cheese. The result was a satisfying pizza with bright flavors. This is wood fired pizza in the traditional Neapolitan style. It’s a thinner crust but not as thin as you would get with a Romana style pizza. At several of even the best Neapolitan style pizzerias the crust can be very slightly undercooked at the very center. That was not the case here. The crust was perfectly cooked all the way across the pizza, and had that delicious wood fired aroma.

Edit Keshishyan

The margarita pizza and the prosciutto pizzas were both really good. The dough was perfect and I also had the tiramisu which was outstanding. Their decor is really beautiful and service was great. A really cool place in all! Will be back soon.

Gayane Gevorgyan

One of those rare really good pizza places I could find. Clean and nice atmosphere. Friendly and attentive service. I got spicy salami pizza which had spicy honey, a pinch of terragon and rosyed garlic flavour. Perfect balancing palet. Highly recommended especially for those who love yrue Italian style thin crispy and flabourful pizza with quality ingredients.

Christina Wah

Amazing pizzas! Tried the spicy salami and mushroom truffle. Somehow the pepper flakes are not spicy but adds a mild flavor. Will be back to try more.

After spending half a day looking at Dave Portnoy videos I started to crave some wood oven pizza. I happen to be shopping in the Burbank area, and I found a place nearby but it was permanently closed. So I looked again a little further down in Gledale I found this gem. My goodness the salads are delicious and the pizzas are a work of art and delicious. I've never had a margarita pizza with burrata cheese instead of mozzarella. I've here by myself a few times and many more with friends and family. Some might say it's a little pricey but the ingredients re top notch.

The best pizza I had while staying in Burbank. It's a little kooky, there was a trash can for paper towels in the restroom but no paper towels and seemingly to place to ever put them, also no electric hand dryer, just toilet paper. Also, no trash can (for beer bottle cap) by the grab your own condiment station. Definitely worth the stop.

Perfect every single time. As someone who lives between Italy and LA I can easily say this is the best Napoli style pizza I've had outside of Italy. Everything I have tried is quality. Their funghi pizza wins my heart every time. Tiramisu amd panna cotta are also to die for.

Juan Vasquez

After spending half a day looking at Dave Portnoy videos I started to crave some wood oven pizza. I happen to be shopping in the Burbank area, and I found a place nearby but it was permanently closed. So I looked again a little further down in Gledale I found this gem. My goodness the salads are delicious and the pizzas are a work of art and delicious. I've never had a margarita pizza with burrata cheese instead of mozzarella. I've here by myself a few times and many more with friends and family. Some might say it's a little pricey but the ingredients re top notch.

Shahrzad Khezri

Perfect every single time. As someone who lives between Italy and LA I can easily say this is the best Napoli style pizza I've had outside of Italy. Everything I have tried is quality. Their funghi pizza wins my heart every time. Tiramisu amd panna cotta are also to die for.

Really liked the pizza! Felt like i was eating an artisan style pizza. They cook it in the wood oven witch gives it a unique taste ,yummm!

I found this little gem(or little goat) today and I am glad I did. I would put their Margherita Pizza right up there with the best of them. They also have some other interesting pizzas, like a margherita with orange sauce that I hope to sample real soon. The space is very well designed and a great place for a lunch date with my sweet pea.

So far this is the best pizza in LA. It's a thin pizza. The dough is very good. Fresh made and good ingredients. I highly recomend this restaurant. More later...

Pizza was great. No wait. It was almost instant that we got the food. Beer in cans. Parking on side street.

Pros: Quality ingredients and not too greasy/heavy as pizza should be. You can eat the whole thing and not feel bloated or lethargic. Clean establishment and friendly staff. Cons: Expensive for what you get, no ranch or any dipping sauces, charging extra for Parmesan cheese, all self-service.

First time eating here and I didn't expect how great is the pizza I meant any kind of pizza is perfect for my taste 😉... Check it out and tell me...

If you’re looking for a higher end pizza experience for a special occasion, date night, or just fancy eats, try Little Goat Pizza House. I’ve been wanting to try this place for a while and finally gave it a whirl. I got the Mushroom with Truffle Oil pizza and added Italian sausage. It took about 10 minutes to make and the staff were super friendly. The decor is themed well and inviting, with plenty of places to sit inside. My pizza was good, it didn’t exceed my expectations, but the ingredients tasted quality and the crust was perfectly chewy for this kind of stone oven fired pizza. My only gripe is the price. They do have some budget friendly options like the Margherita pizza, but most of the other pies are a bit pricey. You do get the quality you pay for though, and this place will still work as a once-in-a-while special occasion place for me.

This is a cute little spot in Glendale, but it's crazy loud inside, especially with screaming children at the next table. It was just bouncing off the walls. Staff was great, super friendly and helpful. We got an Orange Burrata pizza, and an Italian Sausage. Both good, but honestly, they really neededx more toppings and flavors. We felt as though we were just eating dough. Good dough, but... It was more noticeable, I think, because of the prices! $75 for 2 pies, a beer ($9) and a soda. We dropped nearly $90 with tip, which just feels too high for the experience. It's good, and I'd return, but not often.

Despite the great tasting pizza, the price tag is a bit unequal. The crust is nice and chewy, the sauce has a great flavor and smooth texture with premium ingredients. Although this is Neapolitan pizza, they were a bit skimpy with the toppings. Again thought, the salads again had great premium toppings, but there was barely any arugula in the salad. For the price tag I would expect a heftier salad. A small thing also was the unavailability of ice in the establishment, especially on a hot day. Great interior design and friendly staff. A small thing was the open containers of pepper flakes, would be nice to have a small spoon accompanying that, instead of multiple fingers poking around in them.

Dylan K. Harriman

If you’re looking for a higher end pizza experience for a special occasion, date night, or just fancy eats, try Little Goat Pizza House. I’ve been wanting to try this place for a while and finally gave it a whirl. I got the Mushroom with Truffle Oil pizza and added Italian sausage. It took about 10 minutes to make and the staff were super friendly. The decor is themed well and inviting, with plenty of places to sit inside. My pizza was good, it didn’t exceed my expectations, but the ingredients tasted quality and the crust was perfectly chewy for this kind of stone oven fired pizza. My only gripe is the price. They do have some budget friendly options like the Margherita pizza, but most of the other pies are a bit pricey. You do get the quality you pay for though, and this place will still work as a once-in-a-while special occasion place for me.

Jon Nichols

This is a cute little spot in Glendale, but it's crazy loud inside, especially with screaming children at the next table. It was just bouncing off the walls. Staff was great, super friendly and helpful. We got an Orange Burrata pizza, and an Italian Sausage. Both good, but honestly, they really neededx more toppings and flavors. We felt as though we were just eating dough. Good dough, but... It was more noticeable, I think, because of the prices! $75 for 2 pies, a beer ($9) and a soda. We dropped nearly $90 with tip, which just feels too high for the experience. It's good, and I'd return, but not often.

Harrison Broker

Despite the great tasting pizza, the price tag is a bit unequal. The crust is nice and chewy, the sauce has a great flavor and smooth texture with premium ingredients. Although this is Neapolitan pizza, they were a bit skimpy with the toppings. Again thought, the salads again had great premium toppings, but there was barely any arugula in the salad. For the price tag I would expect a heftier salad. A small thing also was the unavailability of ice in the establishment, especially on a hot day. Great interior design and friendly staff. A small thing was the open containers of pepper flakes, would be nice to have a small spoon accompanying that, instead of multiple fingers poking around in them.

Solid pizzas and salads here at this neighborhood spot. Enjoyed the pepperoni pizza and goat cheese salad. Food comes out fast. Seating is comfortable. We found street parking nearby. Solid option for good pizza in Glendale.

John O

Solid pizzas and salads here at this neighborhood spot. Enjoyed the pepperoni pizza and goat cheese salad. Food comes out fast. Seating is comfortable. We found street parking nearby. Solid option for good pizza in Glendale.

Really good pizza, had the Italian sausage and baby kale, but... don't nickel and dime me. I asked for a thumb sized container or parm to go and they wanted to charge me. Come on folks, it's a pizza parlor

I’m new to the area and love pizza and this place looked delicious. I tried placing an order over the phone earlier today for lunch and experienced terrible customer service. Lily, I believe is her name ,the manager was extremely rude and told me I should order one of their salads instead of a pizza because I sound fat…How does a person sound fat ?? I thought maybe I heard her wrong and I asked her to repeat herself and she just said “fatty” I then tried to modify one of their salads to my liking and she told me they don’t modify their salads and if I wanted it to “have it your way” to go to Burger King instead …Unbelievable…I’ve never experienced something like this …I can’t believe a manager would speak to a customer like this !! Anyways, I will take my business to Burger King since they don’t fat shame their customers! I’m not fat though

Pizza too paper thin, crust too thick. Not the right balance. Price didn’t justify the great reviews. It was good but not $33 good. Edit: diarrhea all night long, thinking back it was too floppy and undercooked