The Farm on Grace Bay

One of my favorite meals when I was visiting the TCI. A beautiful layout with delicious food. I had the Crispy Tofu and Pork Belly bowl while my family had a Crispy Chicken Sandwich and a Butter Chicken Bowl. Service was friendly and attentive, while the singer was very entertaining playing a wide variety of songs. The Farm is strongly recommended.

The ambience was nice at night. Pricey since its at the Ritz and Turks and Caicos. So it's expected. We enjoyed the spicy tuna sushi roll as a an appetizer. I had the crab cake sandwich which was good and my kid enjoyed Tofu with pork dish. I liked that they had a kids menu as well. The snapper for the kid was a good portion. Service was the fastest we had on the island.

OK, wish we had visited this one earlier in our holiday! By far the best food we have had on any of the islands and a really lovely relaxed atmosphere. Staff were really great, helpful and attentive without being too overbearing. We were also pleasantly surprised to find it reasonably priced as well. Was so impressed booked a table for Sunday Curry night before our dessert came out!! 😁 Update. Sunday Curry night. Oh my goodness. Hands down best food ever. Had shrimp starter, butter chicken and snapper curry. Just delicious. Do not have adequate adjectives to describe how good this meal was. Shout out to our amazing server Jerome, who was amazing. Oh and the guy singing live was absolutely brilliant. Not enough stars to give.

We stayed at Seven Stars and ate at The Farm several times. The resort offers a $25 per person per day credit for breakfast. The vegetables are grown on site and the dishes are beautifully prepared. Would recommend for a casual breakfast or lunch.

The Farm was one our favorite restaurants while here visiting.. we went twice! Drinks were great and the service was very good!! You have to go on a Tuesday! Sushi night :)

Phiginie is AWESOME! I came on a solo trip and wandered over to this restaurant for breakfast from 'The Oasis' hotel. She was my server at the bar and when I asked her her thoughts on my order, she said it was very good. I agreed, food was delicious and she was a delight! We started conversing about everything and she had the best personality!! Next time I visit, I'm making it my business to come back (maybe even tomorrow before I fly out)! 😁

We had such a great experience at this restaurant. We had dinner twice and brunch once. Everything we ordered was amazing. Buddha bowl and vegetable dumplings are a MUST TRY. I especially loved this restaurant because there are so many vegan options ! My husband got the grilled lobster both times and said it was just perfect. Super filling and flavorful . Multiple people check in with you, and they go above and beyond, especially if you’re celebrating something .

Fresh food! The best pancakes I’ve ever had in my life. Wonderful service!!

The food was fresh and absolutely delicious! I had a mocktail and loved it, and my husband’s drink was just as amazing. The Moët vending machine was such a fun and unique touch.

Such a great experience and amazing food! I had the mango mule mocktail & peri peri shrimp bowl, both I’d definitely recommend. We had a very helpful server as well!

The farm was our favorite restaurant by far in the area! We ate breakfast here each morning and had dinner twice. If you're staying at seven stars you get 50 bucks towards breakfast each day. The espresso is very good as well. The food options for any meal are diverse and flavorful. Potentially one of my favorite breakfast meals of all time...the mushroom bacon egg dish. They are VERY accommodating for food allergies. Better than most resorts in the US. They adjusted meals for dairy and gluten free and had any alternative you could ask for. The cocktails are also high quality and hand made. They even dehydrate their own fruit for them. The blended rum drink was my favorite. We did an Indian feast for dinner one night (Sunday nights I believe) and it was one of the best Indian dishes I've ever tasted. The food is fresh, the produce is high quality and some even grown onsite. The atmosphere has great energy... not as quiet or romantic as a fine dining option, but lively and beautiful. There's a nice fire pit as well. There's even some fun games too. Corn hole, big size chess, etc. The live music was ok...we experienced that a few times onsite. Music options weren't great (and we usually love any live music). The service was excellent at all of our meals.

This is the restaurant we visited the most. The food is very good, especially desserts! We had to come back for Guava Rum cake with basil ice cream and conch soup even before our flight :) But the service is horrible and slow. One night we came for the live music, we sat there for more than 30min and left - because no one came to serve us

Jadan was not my server but he was happy to assist me when I needed it! I didn’t like the sweet dressing on the salad that came as a side with my avocado toast. He was happy to switch it out to some hashbrowns which I fell in love with❤️😊

I was treated to THE FARM by a local of Turks And Caicos for my Birthday on June 24th!!! The food was delicious, the atmosphere was great, and the service was good…

I discovered this restaurant on my morning walk and am so glad that I stopped in. The brunch menu has so many great options. I tried the Shakshuka which had good flavor and great protein. And I had the overnight oats. It was a little heavy in cinnamon but still a good option. I love the aesthetics of the resto and the staff was incredibly friendly. It’s definitely a winner.

Fantastic food!! My wife and I stayed at Seven Stars Resort, which is attached to the Farm restaurant. We came here multiple times for meals and enjoyed everything we had. The service was great and all the staff were friendly / welcoming. If you like sushi, come here on Tuesday nights! Highly recommend anything on the menu.

This was another favorite place, especially if you are a foodie. They grow many of the items on the menu and the staff was extraordinary, particularly our waiter Mikey! We were seated in their beautiful courtyard and enjoyed a wonderful dinner...we would have gone back again but they are closed on Thursdays so we missed out on one more meal before traveling home the next day. I highly recommend you include them as must eat places.

We had a delightful meal here - our favorite dish was the gazpacho. We asked if we could have the recipe and the Chef, Zachery, came to our table and hand wrote it out for us! Our server was friendly, efficient and professional. We would definitely eat here again if we're lucky enough to visit TCI again.

I think the first impression as you walk in is that it's super cute and charming. In fact, I even worried about mosquitos for a little bit since it's completely outdoor dining; turned out okay with a little bug spray. I really think our entire dining experience could have been elevated if the staff were more attentive and friendlier? The greeter that brought us to our table didn't necessarily greet us. Then the food itself took a LONG time to come out, close to 30 mins (for just 2 ppl). Our appetizer came out with our entrees and we were starving waiting for any food. Food itself was great; dessert of Mango Lassi Panna Cotta could have been silkier but not bad overall. Then waiting for dessert and the check...again...each were unnecessarily long waits in between.

Very nice outdoor restaurant. The servers are friendly. The food was promptly brought out. The snapper fish was unimpressive but the grits underneath we so,so, very good. Most impressive was the chocolate mousse dessert...just delicious and beautiful. There were lots of flies when the food came out. Some tables had a special fan to keep the flies away. Sadly, We were not offered that option.

Stopped in for lunch - enjoyed a short rib sandwich and partner had the fish sandwich - both were very good. Fries were done well. Service was so-so, several people standing around holding the floor down - our server was disinterested. Wasn’t our overall experience in T&C - seems like they need a reminder why their role exists …

Im glad I had the experience but It wasn't worth the money. The atmosphere is the best part of this place. The restaurant its self is insanely well decorated with light and calming esthetics. The fire pit was nice! The service is very very slow but id like to blame that on the very laid back lifestyle the island brings compared to our overly rushed lives here in the states. The menu is very very limited. I would not come here for the food. The drinks are pricey and basic at best. This is a good place to go just to say you've gone and I could see it being a great way to exhale at the end of a long day while sitting around the fire but that is about it.

Yummy food. Great atmosphere. Had a quick bite.Was nice and easy to access just getting to the island. A good transitional menu. Very tasty unique flavors. I saw another person’s review saying the service was kind of weird. I happen to agree a little bit on that standpoint. Luckily our server kind of came around. Jaden was very sweet and attentive. I’m also that type that kind of doesn’t let you not smile And try to show a lot of gratitude, so I think that went a long way with reflection.. but when we first got there, the place was pretty empty..It was like 430 and they were like do you have a reservation. Instead of making us feel welcomed ya know. But that’s my only weird fluke thing to say about it. If the restaurants empty, and the prices are definitely higher end. Does it really matter if I’m giving you my money , don’t you want the service haha. So I would definitely give the tip to be a little bit more welcoming to guest ..no matter their reservation status. “Even though you get busy” if your not yet, maybe don’t say that.i dunno im particular with energy;) I do love the whole concept of farm to table, and you could very much feel the freshness in the food!!

A solid breakfast/brunch spot behind Seven Stars. I understand they have dinner and live music as well! We loved sitting in the shade here and came 3 times during our week stay. Both breakfast menu and brunch/lunch menu (starts at 11) were incredible. Loved the avocado toast, beet juice and cheesy grits! Doubt you can go wrong, everything is very fresh.

The restaurant was not considerably busy for Easter Sunday. I could count the number of tables filled easily. Upon requesting a table for 2 approximately 12:30pmish, we were notified from the hostess that the kitchen was hrs backed up. Hrs we reiterated. Yes, she said, hrs backed up. We left and went to the Ritz. After viewing their menu, we returned, willing to wait. It was a matter of a 15 min walk to the Ritz and back upon which several tables had completed eating and had left. With obvious hesitation, she sat us at the bar. From what I saw more so because the high tops were still dirty from people leaving. Chris was our server at the bar. He was polite, on point, and not obviously annoyed to have customers. The restaurant was NOT busy for a weekend day! There are so many empty tables. The food was good. We observed the hostess doing a few other things, and it seems annoyed at work must be her vibe. I was half inclined to say something to the manager who was working on his laptop at the bar... that's how not backed up the kitchen was. He was working at the bar not running around like managers do when restaurants are busy. I did stop to tell him the bathroom sink in the ladies' room was clogged.

The food variety will make you come back to this restaurant we went 2 times for Indian and sushi nights. The price is a little up there but anywhere you go here were kinda pricey. I think they can offer the quantity of food more.

Good food (appetizers). 1.5 hours into a meal no entrees in sight after asking twice so we left. Busy week I’m sure but definitely not unexpected!

We went on Sunday curry night. Few vegetarian options. Very small portions for the price. Naans are not freshly made. Paneer curry comes with one small naan, from the curry night menu is tasty. Paneer curry comes with rice from the main menu is ok. Vegetable Biryani is tasty. We ordered gajar ka halwa carrot cake but they served regular carrot cake. They insisted it was gajar ka halwa carrot cake. May have to take bugs spray. They take a long time to serve. If you are very hungry it's better to have a snack before you go!!

We came for breakfast and dinner. The breakfast was good and the dinner was very underwhelming. It felt like all th dishes were missing something. Mikeancy, our server, was outstanding!

We were excited to go to this place, our server was attentive but drinks took 30 min and the FOOD took 1 hour to come out ( we ordered lobster Benedict). When it came out eggs were super over cooked, barely any lobster, also the food overall was cold?!? We asked for replacement and it took another 20 mins.. I think the price and quality don’t match. In total bill was $200, would I recommend going there? Probably not

The Farm has a great concept and an undeniably charming atmosphere, but it leans far too heavily on its location and vibes to justify the price or the plate. Nestled between the Ritz-Carlton and Seven Stars, it feels like a spot that banks on affluent tourists who equate high prices with quality—especially while on vacation. Unfortunately, the food doesn’t hold up. Two uninspired pancakes, soggy English muffins, and potatoes that somehow managed to be both dry and flavorless. But the real offense? Bacon strips clumped together like they were yanked straight from a shrink-wrapped package and tossed onto the grill without a second thought. For an $80 breakfast, this level of carelessness is inexcusable. Thankfully, we’ve spent most of our trip eating at actual local gems—because once again, a spot “recommended” near the resorts turns out to be all show and no substance.

Really enjoyed the food (argula salad, chicken brioche bun sandwich, fishcake sandwich, and teriyaki salmon) on this trip - probably one of the more simple/comfort meals yet! Super disappointed by the service though - forgot to give us the complimentary breadsticks and I had to ask for them. They also forgot 3/4 of the cutlery sets, so even after we got our meal, we had to wait another 3-5ish minutes to actually eat it because we had no fork or knives. The food was really wonderful and the atmosphere was the first time where what I thought about Turks & Caicos actually lived up to the reality. Their drinks are quite weak/water-downed by the way!

Very pretty place inside. I’ll start with service which was poor. No smile no introduction just looks like we are bothering him I enjoyed my breakfast and coffee. Ask for service Jaylen he wasn’t my server I wish he was, he said hi to everyone and I saw how he treated the people he waited on.

My wife and I came here on a Sunday afternoon and unfortunately we were very disappointed. We ordered the Eggs Benedict with ham and the chicken sandwich. Probably the worst chicken sandwich that I have had from my recollection. The chicken was very chewy and hard to eat and the sandwich itself lacked flavor. The eggs benedict dish was good, but it was not very hot in temperature. Not sure if this was a one off, but we had much better meals at other restaurants on the island.

Nice atmosphere, but that’s sort of where it stopped for me. Had a 6pm reservation and we didn’t get out until a touch after 9pm. I don’t need to rocket through dinner, but 3 hours was too long. They were out of two entrees (lobster and sea bass). They charged us for an item we didn’t receive. I mentioned it when we got our bill, but after some back and forth they said they weren’t taking it off the bill. The tab was around $1,400 and the item we didn’t receive was a $10 edamame appetizer. If I was going to try and scam them it wouldn’t be for $10. There are too many good restaurants to waste one night of a vacation here. Nice idea, but poor execution.

I want to start this with saying that generally the staff and our waitress was nice and my chia pudding was delicious. The ambiance and location are great. However, do NOT order lobster. It is sooooo overcooked, chewy, and tough. We had to return it twice. After the second time we just changed to salmon but the same order. However, here is the issue. When we got charged, we got charged $26 for our new order. However, on the menu it’s advertised as $22, at first I just didn’t want to go back and forth because of the previous issue, and I was willing to just get overcharged because in my memory it was $24, but then I remembered the lobster was $24 but the salmon was actually $22, and what we ended up with. So that difference in price is too much to be an accident. They either have the prices wrong on the menu compared to the computer, or they tried to get us to pay extra for the overcooked lobster. Mind you maybe one bite of the lobster order was taken, it’s not like we ate it all. They also asked if we were celebrating anything, we said a birthday, and not that we expect anything extravagant or honestly anything at all, but no mention of happy birthday or anything, why even ask if nothing is going to be done? Regardless, unfortunately, will not be back due to deceptive pricing and business practices.

Service was abysmal. We had reservations and were ready to order almost immediately. The restaurant was not busy at all and the waiter told us to wait a minute. That minute became 25 minutes as he took the orders of two tables seated after us. Food portions were adequate it smaller then most restaurants we been exploring in the same area. Food was fresh but we found all the dishes to be very plain and on the boring side of flavor. We would not eat here again.

My family and I went to dinner here and there was probably 50% of the tables full of people, the other 50% of the tables were empty. It took thirty minutes for our drink order to come and then about an hour and a half for our appetizers to come. The food came nearly 3 hours into dinner, and half of the food was cold because they said it had been sitting out for a while. Terrible food and service. Don’t recommend, if you are in Turks and Caicos.

Terrible. Agree with other recent reviews, staffed outnumbered patrons yet service was extremely slow/poor. We were the first seated and last to be served. Morning staff looked unenthused and miserable; service level matched their expressions. It took about an hour to receive fried hash brown patties, a Caesar salad, and pancakes. How does food that simple take so long? When we finally received food, salad had molded, green, furry cheese, disgusting, server was unconcerned and charged full price for unconsumed food. Shrimp was way overcooked and too hard to eat. 0/10

had a reservation. decided to sit at the bar. 6 pm on a Friday. Not crowded at all. Barstaff outnumbered bar patrons 2:1. they could not be bothered. Bartenders looked at us for 10 mins before one finally came over and dropped menus. didn’t ask if we wanted drinks. another 10 mins go by while they talk amongst themselves. We left and went elsewhere for some good jerk chicken and grilled wahoo. Don’t waste your time.