Que rico está todo!! Llegué por recomendación. Las croquetas sublimes y la tapa de crema de espárragos muy buena!! Volveré. Gracias a mi camarero Adrián por sus buenas ideas y servicio.

Recomendada 100%, lo primero MUY buena atención, muy serviciales y atentos, terraza muy agradable, buenas TAPAS y un menú may sabroso.

Comimos en familia muy bien: cómodos, la comida riquísima y buen ambiente. El camarero Adrián muy simpático y atento en todo momento. Comida de calidad: el puchero muy recomendable y probamos el bartolito típico. Para repetir.

Muy lindo el lugar, es el 2do que voy en mi estancia en Granada, me encantaría poder ir a probarlos todos pero no me alcanza el tiempo. La comida exquisita y la atención del camarero Gerson muy amena, tiene un detalle con cada cliente. RECOMIENDO 100%

Que gran restaurante!!! Si buscas un restaurante bueno para comer en Granada, sin duda, este es uno de ellos. El servicio en general, es increíble con un personal de lo más amable que hay, especialmente un camarero llamado Hugo, que fue el que me atendió. En cuanto a la comida, se nota que es de gran calidad y con un sabor extraordinario (especialmente las croquetas), los precios suelen ser bastante acordes a los platos y las cantidades de comida también. Para terminar, hay que destacar un ambiente agradable y tranquilo sobre todo si comes en terraza, ideal para disfrutar con la familia o amigos. Sin duda, es un un restaurante ideal que recomendaría al 100%, de verdad, lo vais a disfrutar.

Me atendió José Manuel y otro compañero Joven, todo muy rico y buena atención. Después de un día de lluvia un plato de cuchara sienta genial, el coulant casero muy bueno.

Lugar acogedor y comidas agradables al paladar. Dar las gracias a Javi por la atención y paciencia que ha tenido. Volveremos a repetir sin duda ninguna

Tyla Marston

The food was absolutely to die for. Ive been here twice and will definitely come again. Both the oxtail stew and pork knuckles practically melt on the tongue. The service fantastic as well. We were served by Gerson and he was pleasant, friendly and helpful.

Petko -

In my 5 days in Spain (Malaga, Cadiz, Sevilla, Cordoba) here I get the tasteful meal. The pork was perfectly grilled. The waiter Adrian was as it shoud be. Profesional and friendly at the same time.

GOEUN JEONG

My hotel receptionist recommended this place for unique Andalusian food. Especially in cool weather, a warm soup with chickpeas and slowly cooked meat matches so well and makes me feel better. The food and drink were fresh and had a rich flavor. This menu is supposed to eat with spoon which is familiar to me and reminds me of my home. And the staff members were so friendly. Also, the BOSS gave me free tapas and iced coffee for dessert, plus a Christmas sweet which made me feel welcome to Granada. Gracias!

Ron

Authentic Spanish cuisine. Very good food served with care. Dessert was also delicious. Our servers, Jose Manuel and Hugo were attentive and helpful.

shannen lim

We were served by Gerson during our meal. He was attentive and sincere especially in providing gluten-free options for one of the travellers in our group. The food was good as well — generous serving sizes of home-style cooking. The tuna salad was one of my favourites — it was refreshing and delicious.

ian mattock

Arrived after 3pm on a Sunday but did not have to wait as a table became available. We have a small dog so we were on the outside terrace although we could have been inside but they were high seats. Food and wine excellent and very good and helpful service. Would recommend the pork knuckle.

Crista Fantone

Solo american traveler popped in for stew and wine on a cold night. The food was delicious and the atmosphere cozy. Prices are very reasonable and my server Garson was amazing, he was and to give me great recommendations, and was incredibly kind with my poor spanish.

Sarah “Kat” Traganza

Love this restaurant! We got a chickpea stew and it was amazing. The grilled vegetables were perfection and the tortilla España (potato omelette) was great. The server Adrian was very attentive and gave us excellent service. The upstairs cafeteria is beautifully decorated and intimate without being too crowded. We loved it so much, we will be coming back for dinner tomorrow with a group. My favorite restaurant I have eaten at in all of Spain.

Mark Traganza

This restaurant is very delicious and has great ambiance Adrian was an excellent waiter! Very attentive to anything we needed and friendly as well. Super awesome experience overall - I plan to come back soon!

Aysu Senem Çavdar

The plates are very big and delicious food. Adrian make the dinner perfect with his service. When you visit Al Hambra, you should definitely eat here. Very good Spanish food with cosy atmosphere. Make a reservation before coming. Enjoy.

MJ Caselden

You must try their leche frita!! This is a great place to look for traditional Spanish style foods, they make great choices for wine on menu, etc. We had great service from Doña Silvia this week, who initially sort of botched an order, but then was super proactive and flexible in offering us an even better solution 👏 bravo, very professional! 👌🏽👌🏽

Shan & Brooke

Fantastic food but the service made it memorable! Server told us about the chickpea stew on the menu and that his grandma used to make something similar for him when he was sick. Definitely recommend! Other apps and mains were great too.

+1

Antonela K

After visiting La Autentica, we had to try another Carmela restaurant and this one didn’t dissapoint. There wasn’t a lot of gluten free options as in the last one, but still the food I had was really good, the highlight being the desert.

Li Ping Low

Most dishes were great! I liked the octopus which was slightly crispy, different from other octopus dishes that we’ve had in Spain. We also enjoyed the fried eggplant and the croquettes! My friends and I didn't really enjoy the fish tho

+3

Timon Lau

Very glad we made a bit of a trek here, even in the rainy weather - our favourite meal in Spain far! The service was quick, the servers were very understanding. The partridge salad was so perfectly balanced flavour-wise, and we were glad for some vegetables. The croquettes did not disappoint, the black pudding one was sweet and creamy. Definitely recommend!

+1

Adelina Radu

Tasty food and a very efficient service. The croquettes were particularly nice and larger than expected. The local tomato soup was surprisingly delicious. I was not particularly fond of the desserts but my partner liked them.

+2

Restaurante ubicado al lado del río Genil en un edificio bastante antiguo, posee tres mesas al lado de la barra, terraza amplia cubierta y salón en planta superior. Es muy conveniente reservar. Calidad-precio ambos moderados aunque tiene algunos platos esquisitos. Atención del personal muy amables y atentos. Difícil aparcamiento de no ser en parking y fácil acceso sillas de ruedas aunque conviene advertir. Vegan@s y celiac@s advertir al reservar.

Bueno, el restaurante, la cuchara de Carmela es de lo mejor que encontré en Granada La atención de los camareros es perfecta La comida tiene distintos platos donde escoger y todos son muy buenos Recomendable la ensalada con salsa de miel, las berenjenas, los callos, las manitas de cerdo, las albóndigas con patatas, etc. etc. Lo más sorprendente que pienso que para la categoría del bar restaurante y de su ambiente, la cuenta no es cara Si vas a Granada, te lo recomendaría para mí estuvo muy bien

Salutame Crec

The restaurant is located on the outer edge of the old town, on the main street that runs along the river. Although it was mid-November and the restaurant wasn't very busy, we weren't offered a table inside—even though there were a few free—but were instead seated in the outdoor tent. Despite infrared heaters and tent walls, a cold draft blew through, making it quite uncomfortable. So we ordered quickly and our dishes were served without much of a wait. The food was palatable, but nothing particularly memorable. The staff were generally friendly, but the unpleasant atmosphere prompted us to leave soon after. Prices are mixed; for example, the espresso is a bit more expensive here than in other places.

Grace Zottig

Gerson was great! Food delish.

Arthur Zhao

Came here for dinner fairly late without a reservation, but got quickly seated in the outdoor area. Menu had a few missing items at the time, but had a good selection of various dishes. Everything was solid but a little pricey for how it was. Croquetas were good sized, the fish was decent, and the dessert was good

Clau León

A bit of a disappointment. Based on the reviews, I expected amazing food, but not really. The food was very plain and didn’t taste or look remotely traditional. It was fine(ish), but nowhere near good quality. The salmorejo was okay, both the croquetas and the albóndigas were enormous and lacking in flavour. The huevos rotos with mushrooms and langoustines were very oily. On the plus side, the service was good. José was very attentive and made sure everything arrived on time and well paced. For me, this place is just another chain-style spot cashing in on the location, nothing like a truly traditional and authentic Granada restaurant, nothing memorable.

Terrible. Llegué diez minutos antes. No molesté ni hice un ruido, simplemente esperé en la puerta sin esperar que me dejaran sentarme antes. La primera mala respuesta fue cuando SE ME ACERCARON y me preguntaron que necesitaba. Simplemente le dije que tenía una reserva y me dijo “Pues esperate entonces porque abrimos en 10 minutos” Entendible totalmente, pero hay otras formas de decirlo… Luego, cometí yo mismo el fallo de reservar para 2 en vez de para 3. Es cierto, cometí el despiste. Hasta ahí hay formas y formas de explicar las cosas, pero comerme la segunda regañada en 10 minutos me pareció innecesario, más cuando no existía problema alguno en sentar a la persona que venía conmigo cuando la reserva era a las 13:00 ¿Empiezo con la comida? Sencillamente terrible. Pedi pescado (Pavía de Bacalao). Es, de lejos, el peor pescado que me he comido nunca. No puedo ni tan siquiera explicar lo TIMADO que me siento. Era 70% tempura y 30% pescado. Sobre la presa iberica que se pidió mi compañero, tristisimo. Parecía que la presa, para colmo, había sido usada para limpiar la parrilla. Era literalmente un festín de sabor a brasas, pero no de las agradables, brasas recicladas de semanas sin limpiar la parrilla, o que a mala leche habían restregado la presa por la parrilla (que al nivel que llevamos, es hasta probable) Al menos nos dieron mantecados como agradecimiento por pagar 73,20€ por la peor comida que he tenido en mis 22 años, y mira que suelo concretar restaurantes. Como resumen, jamás me habia sentido timado tras haber ido a un sitio, y ya sabía el precio de las cosas, si. La calidad es de lejos la peor de un sitio en el que haya estado. Pongo dos estrellas porque al menos la persona/electrodoméstico que limpia los cubiertos hizo bien su trabajo…