Марк Білик

It was amazing, risotto with mushrooms and Cesar salad, probably one of the best for me. Very clean, nice music, very polite people.

Kuba

Wow. Great vibes with the decor, music, and lighting. Food very high quality, I enjoyed the entrecôte multiple times. ❤️

Dani V.

💯 Of 💯

Augusto Rodriguez

Food is good, reasonably priced, staff very accomodating.

macy Lin

Good~

+3

La comida muy rica y los camareros muy amables, pero no le doy cinco estrellas, pues me tocó una mesa el la que estuve rodeadas de carne a la piedra, y tuve que estar soportando el olor de la carne haciéndose, que parecía que estaba en mi cocina haciéndola , salí oliendo a fritanga, no entiendo está moda.

Sitio muy bonito y que dispone de dos horas de parking para clientes ya que al estar al lado del hospital a veces es complicado aparcar. Dispone de un gran salón interior y una amplia terraza. La comida está buena pero el precio de sus platos es algo elevado. El servicio fue muy bueno y correcto y supieron aconsejarnos muy bien.

Fuimos a comer allí. La carta está bien y la tapa que nos pusieron también. Lo único que como leí en comentarios nos pusieron cortesía de la casa como un gazpacho/salmorejo en unas tazas que no tenían una buena presencia. El pulpo no estaba mal, aunque le faltaba estar menos duro y más sabor a leña. Los postres muy ricos y nos gustó mucho la idea. El frapé de café para repetir sin dudar (un vicio) y las tartas caseras también!

Almudena

I had lunch there for a business Christmas lunch with a set menu. The food was good, and the service was friendly. The only downside was that we ate outside on the terrace, and although they have tables with heaters, some of them weren't working. The meal took too long. Otherwise, the food is tasty, but it's neither cheap nor outrageously expensive. On a typical day, you can expect to spend between 30 and 40 euros per person without a set menu.

J. Fema

📍 Location The restaurant is very well located and has a parking lot right next door, which is a big plus. We made a reservation and everything was very convenient from the moment we arrived. 🤝 Service The service was excellent. When we sat down, they brought us a complimentary soup and bread (I didn't notice if the bread was complimentary or charged, as they didn't tell us). In any case, the initial gesture was very nice. 🍽️ Food The food was spectacular. We loved everything we ordered; the dishes were very well prepared and full of flavor. A highly recommended place in terms of culinary quality. 💶 Price Reasonable for the quality of the dishes. On the downside, they wouldn't let me pay with a €200 bill, saying the machine didn't accept it. We understand there might be technical limitations, but when you're carrying cash, it's inconvenient not being able to use it. ⭐ Recommendation A highly recommended restaurant for its quality and service. The food is excellent and the setting is very convenient thanks to the nearby parking. The only thing that could be improved is the cash payment policy to avoid any inconvenience. 💬 Follow me If you found my review helpful and want to discover more recommended places, follow me and join me on my culinary journey.

+11

Rafael Revelles Suarez

David and Antonio are magnificent professionals. Attentive and discreet, they respect you and advise you. The quality of the cuisine is top-notch; we return frequently. It's worth it.

JUAN F. G.

A restaurant hidden away in the middle of nowhere. There's only a tennis club, and you find it by chance. The interior is very well designed and very cool (which is appreciated on hot days). It has a lovely terrace for a coffee or a drink. The food is well presented and good. The cachopo we ordered was very tasty, but the meat was a bit tough. The waiters and waitresses are very pleasant and very professional.

+11

Robert Kamperin

Venue looks great and don't be fooled that it looks a little "off" on the map. Menu looked good as well but worthwhile mentioning is that even if the place is open, they don't serve dinner until 8pm.

Andrea

Everything was more or less fine until we saw the receipt… They charged us €4.50 for a loaf of bread we didn't order… They never warned us that there was an extra charge; they just put it on the table without saying a word, and of course, we fell for it. I think it's incredibly shameless because it's obvious they do it on purpose to trick people into buying their money. On top of that, it came with tubs of butter that were so hard you could bite into them, and it wouldn't melt even on the stove… Speechless.

Christopher Horner

This is a great place but it is expensive.

23 euros por una caña y dos huevos fritos con patatas. (Las patatas medio cocidas) Eso si, en la carta sale la foto de un chef Michelin. También pusieron tapa de regalo con la cerveza: Un vaso de chupito de caldo de pollo. El colmo de la desfachatez fue que al darte la carta te dicen: No tenemos brioches. (Que traducido significa que la parte barata de la carta está eliminada) Con lo que o cenas un chuletón x 40 eu o como yo hice: dos huevos x 25 eu Son unos muchachos y ya madurarán...

Conozco la Compañía desde que se abrió el hospital, he llevado familia y amigos, comidas de trabajo, era mi restaurante de referencia. Desde hace ya unos años, los precios se han disparado, las cantidades han disminuido considerablemente y resultan ridículas, las tapas muchas veces ni te la ponen, la calidad ha bajado muchísimo, nada que ver a sus comienzos. Una pena, un restaurante bonito, con una terraza en verano estupenda pero dejaré de ir a partir de ahora. O mejoran calidad, cantidad y precios o van a perder mucha clientela. Por cierto, los conciertos excesivamente ruidosos, algunos desagradables, no se puede hablar.

Bueno, eso de 30€ está por ver, eso es lo que te cuesta un platillo con 6 tiras de carne.... La tapa fue medio vasito de caldo, que ni siquiera estaba caliente. El pan colocado a traición sin preguntar, con un trozo de mantequilla que ni sabía a mantequilla; nos lo comimos porque con la carne no es suficiente. Lo de los grupos cantando, mejor dejarlo. Berridos sin descanso aporreando los instrumentos y masacrando todas las canciones. No es música, es un ruido insoportable que no te permite hablar, ni disfrutar de la velada, y eso sí, te vas con un dolor de cabeza importante. Ya le había echado la cruz hace meses por los mismos motivos, pero esta vez ha sido la última, no vuelvo ni pagándome.

Te reciben muy bien, indicas que quieres un lugar para tomarte algo y tapear. Te ponen la primera tapa y como se te ocurra pedir algo para picar de la carta, dejan de ponerte tapas aunque la pidas y, te ponen un pan que no has pedido y claro te lo cobran por toda la cara. Una vez que pides la tapa, te dicen ok. Y luego pasan de ti olímpicamente. Mejor es ir a otro lugar donde se te respete.

Denas

Coming into the bar and asking for free table - we were given one. But after that no one came back to take an order from us even new people came in and get the menu and ordered food. But for us - no one came and never get a menu. Big minus

Anna T

The servers just ignored us. So we went out, it’s a shame, it seemed like such a good restaurant.