Platos muy buenos, me gustó todo , a destacar la brocheta de seitan y el no cazón en adobo,los calamares, las puntas y los embutidos.

Conocí este magnífico restaurante hace unos tres año gracias a mi pareja, pero él hace al menos veinte que es cliente y, para nosotros, es parada obligatoria cada vez que visitamos Granada. Todo lo que hemos ido probando es una delicia! Servicio excelente, igual que el ambiente y las instalaciones. A mi especialmente me encantan las albóndigas y las croquetas!

SITIO 100% RECOMENDADO!!! La comida una pasada, la atención mejor aún. Comida casera de buenísima calidad y con muchísimo sabor, ambiente muy acogedor y pesonal súper amable y muy cercano, ellos te acesoran que pedir si vas por primera vez y te aconsejan, de verdad que recalcó mucho la buena atención que brindan. Como he dicho antes nos recomendaron por ser nuestra primera vez la milanesa a la napolitana con las patatas de chef, los rollitos de primavera y las croquetas surtidas y la verdad que fué todo un acierto, estaba todo riquísimo. Es el mejor restaurante vegano que hemos probado mi pareja y yo y estamos deseando volver. Repetiremos y pronto

No tengo palabras. Hemos venido desde Cádiz porque teníamos muchas ganas de probar este restaurante después de haberlo visto en Tik Tok y no ha defraudado en absoluto. Todo riquísimo, muy elaborado. La ensalada de burrata está increíble, pero lo que más nos ha sorprendido a sido el "pescaíto" frito, en especial los chocos. Pedimos de postre una tarta de zanahoria y nunca había probado algo así. De textura, sabor... Un 10!! Y por último y no menos importante, el trato de María Jesús, que es lo que ha hecho que la experiencia sea REDONDA. Nos ha tratado con una cercanía y una simpatía extraordinaria. Ah!!! Y el sitio precioso 😍 Muchísimas gracias. Segurísimo que vamos a volver, aunque tengamos que hacer más de 200 kilómetros!

Todo es increíble siempre. Voy cada dos/3 semanas al restaurante y cuando llevo a gente nueva omnívora se quedan impactados por esta comida. Está todo delicioso siempre, y Yeray es un amor. Rápidos, rico y ambiente estupendo.

Peter Wall

First time but not the last time for sure. Super friendly staff and food quality/price very good. Definitely recommend the albóndigas

Gloria P. Cejudo

The food is just mind-blowing. We had albóndigas (meatballs), milanesa (breaded veg meat) and croquetas. The portions are big as well. We had cheesecake as dessert and it all just hit the spot!! Don't miss it!!!

Diego Lima

One of the best vegetarian restaurants I've been in the world. Great experience end to end. Super atention from the staff and high quality food with variaty and flavour. I arrived without reservation and the staff was really kind by finding a table for me. (Better book table in advance). I choosed the menu and it was huge with big 1st and second plates and an amazing deseart that came along with tea. All included in the menu. During the meal they even gave me a small portion of vegetarian Fabada for me to try.

Cónan Kilcoyne

We had the house salad last night and it was so unique. Absolutely delicious and as a guy who eats meat for almost every meal, I was pleasantly surprised at how much I enjoyed everything that was put in front of me. The staff obviously care about what they do. Highly recommended

Jon Webster

Great Place, lots of choices and the service was good..

Mike Hughes

Wonderful menu of the day. Fresh food really well prepared. Highly recommend the chocolate dessert. A must place to eat

Johannes Moersdorf

The food is very tasty and fresh and just seems a perfect alternative to spanish food (tapas style and seafood)! We really enjoyed it, especially the „Patatas de Chef“! The Rosé was good too! Friendly waiter, average atmosphere! I would totally recommend it!

You-Me Molter

The food here was absolutely delicious, not too expensive and the ambiance is of a nice family restaurant. It is a little bit far from the center but it is DEFINITELY worth the trip! The oldest vegetarian restaurant in Granada...and it has stayed a local favorite for good reason.

anqi M

Great experience! Even tho the waiter and waitress don't speak English lol! Food was great and the Tiramutsu was awesome!!!

Rubén Molina Fernández

Some of the best vegetarian recipes I have ever tried. The menu is huge, prices are pretty good and the atmosphere is quite nice. Daily menu is even cheaper and often displays new dishes that are not available in the regular menu, so you never get tired of it! If you are vegetarian in the area, eating here is a MUST. Now, even my non vegetarian friends enjoy coming here on their own, because overall this is an excellent restaurant where you can enjoy yummy food. Tip: try "Patatas al estilo chef". Just unique and delicious.

Péter Kosik

The place is very simple, almost felt like a kanteen from my hometown. But the waiter, even if he couldn't speak English good was very polite, kind, patient with our English questions and he was always helpful. The olive apetizer was one of the best olives we have ever taken! (Simple. tasty, not sour and soft). The Sweet potato & ginger soup was fresh and tasty, the sejtan was perfectly cooked with the Leech sauce on the top. And the carrot pie slice was huge and delicious ans very soft. I can highly recommend this place for a vegetarian person and there is a big variety also for vegan people. Thank you

We are not vegetarians, but wanted to eat veggie after quite a lot of meat during the last few days. The restaurant seems a little old fashioned, but the quality of the food and the very friendly ser…

We are not vegetarians, but wanted to eat veggie after quite a lot of meat during the last few days. The restaurant seems a little old fashioned, but the quality of the food and the very friend…

We are not vegetarians, but wanted to eat veggie after quite a lot of meat during the last few days. The restaurant seems a little old fashioned, but the quality of the food and the very friendly s…

We are not vegetarians, but wanted to eat veggie after quite a lot of meat during the last few days. The restaurant seems a little old fashioned, but the quality of the food and the very friendly s…

Opciones veganas. Todo muy rico. No te ponen pan ni patatas para acompañar los platos, tienes que pedirlos a parte. Fácil aparcar cerca. Lo que menos me gustó fue el pastel de berenjenas porque tenían un emborrizado muy grueso y a penas se notaba la berenjena. La tarta de zanahoria estaba demasiado especiada le sobraba canela y nuez moscada y le faltaba esponjosidad.

Pedimos un no-cazon y la verdad es que ni fu ni fa. Sin embargo el embutido vegano brutal. Creo que sería fácil veganizar más platos, como la milanesa sin usar huevo o las croquetas usando bebida de soja en la bechamel, porque como veganas nos quedamos con ganas de comer algo más contundente. Eso sí, fueron muy amables.

Estaba todo muy rico. Especialmente la hamburguesa! El seitán con salsa de puerro también delicioso y los platos con cantidades ajustadas al precio. El menú del día está genial! Por poner un pequeño pero, el poste no nos encantó (mousse de arándanos)... Para nuestro gusto sabía sobretodo a "Nata dulce", nos hubiese gustado encontrar más intensidad de Arándanos. La atención era amable y trataban de resolver las dudas que surgían

Elizabeth Gregory

Loved the food , a pleasant change from meat dishes and my husband loved it too although he normally goes for meat. Staff very friendly and helpful. We had the stuffed zucchini and tomato and avocado omelette.

Trinh Kazmierski

Vegetarian palates vary widely depending on the type of dishes you are used to enjoying. If you live in an area with limited vegetarian options, this is certainly worth a visit. It is quaint with great service when we went on a Saturday night at nine. The options are plentiful and there is something for everyone including tofu, seitan, and cheese dishes. There are Italian, Mexican, and Spanish dishes. I come from Toronto where I'm fortunate to have a wide variety of options and I consider myself fairly seasoned in vegetarian cuisine. As such, this place was alright. The soups were very nice, the mushroom dish I ordered was slightly salty for my palate. I switched with my husband and had his cannelloni which was quite cheesy, very decadent. If you are not a fan of garlic, watch out for heavy garlic additions in some of the dishes. Definitely worth a visit if you are still exploring your vegetarian palate.

Bhut Jolokia

We were pleasantly surprised when we stumbled upon this place - doesn't look like much from the outside but inside the restaurant has a very cozy feeling to it. The food was quite bland unfortunately but the fresh juices were great. The coffee was quite good too, you could order it with at least 4 different "faux" vegan milks.

El restaurante es grande y bastante cómodo y el equipo de sala rápido y agradable. La comida, al menos lo que hemos probado, está bien pero sin más. Quizás el fallo es haber pedido platos con homónimos no veganos donde es facil comparar, pero la comida se siente sencilla y algo anticuada. A priori eso no tiene porqué ser negativo, pero sorprende poco la verdad. Cómo recomendación las raciones son demasiado grandes y las guarniciones inexistentes. Para compartir está bien, pero como plato único funcionan regulinchis. Igualmente la experiencia ha estado muy bien y estoy seguro que la próxima vez que vayamos sabremos elegir mejor lo platos estará aún mejor

Fuimos con mucha ganas de probar todo. La atencion estupenda, las camareras fueron majisimas y atentas. La comida sin embargo nos defraudó un poquito. Todo está bien pero un poco sin más y los postres no nos gustaron Calidad precio deja un poquito que desear

Elise

Gyoza was quite expensive.

Debby K

The decor was nice - this is one of the larger vegetarian (vegetarian and not vegan; there is cheese in some of the dishes) restaurants in Granada. The menu is very has-been, meaning vegetarian dining here is like from the 70s: rice dishes, couscous dishes, spaghetti dishes, soy meatballs with sauce, etc. Very carb intensive. I have been spoiled by some restaurants in my travels that actually do creative things with vegetables. Not here. There were some salads, and I had one that came with such a gloppy sauce (maybe like a fake mayo sauce; they say there are not eggs in the sauces). I didn’t care for it at all. I’d much prefer olive oil and vinegar served to add to a salad according to taste. The onion soup with cheese was good.

Gabriel Van Den Noortgaete

The seitan had no meat texture and was just like bread. The ‘mexican tacos’ weren’t really mexican, just some tortillas tofu and veg, not even woth a hot sauce. The appel strudel was cold. The tofu was very soft and had a pour texture.

Marilyn Fox

As long as you can eat dairy and you like Roquefort cheese this place is for you. The food is delicious, the ambience is good, there's a lovely art exhibition on the walls and the prices were reasonable. I handed my list of allergies to staff and picked the most likely dishes that i could eat and we cross-referenced to check there was no dairy etc. I was told 0.002% Dairy was in the dish yet the dish contained cheese. I don't think they know that cheese is 'lactosa', because I'm sure they wouldn't have poisoned me on purpose. But if you don't have food allergies/intolerances, and you like cheese, this place is for you.

bluepatagonia

Despite all the amenities and delicious dishes, we were waiting an hour to start eating for dinner. Just one relaxed waiter that was attending several people. Meanwhile, one couple decided to leave the restaurant because they simply could not order anything after waiting so long. We use to come here very often and it's the second time that it happens. It sounds to me like the boss in this restaurant is exploiting his workers in holiday season. Thanks

Alison Gala

The service is great. However the food is cold, the desserts are poor. They offered one vegan option in the daily menu and it wasn't available arriving just at opening time. The food is quite Greasy. It's popular because it is the first in Granada but it is not good.