CIPRIANI
Italian · Grand Central Station
Über CIPRIANI
En Cipriani, en el corazón de Grand Central, te damos la bienvenida a un ambiente elegante y cosmopolita donde disfrutar de la auténtica cocina italiana. Nuestra carta, acompañada de los emblemáticos Bellinis, te invita a una experiencia culinaria inolvidable. Con una valoración de 4.2/5, te asegura...
En Cipriani, en el corazón de Grand Central, te damos la bienvenida a un ambiente elegante y cosmopolita donde disfrutar de la auténtica cocina italiana. Nuestra carta, acompañada de los emblemáticos Bellinis, te invita a una experiencia culinaria inolvidable. Con una valoración de 4.2/5, te aseguramos un servicio impecable y momentos para recordar.
Was Kunden über CIPRIANI sagen
Cipriani Dolci offers a unique dining experience overlooking Grand Central Terminal. Customers rave about the excellent service and atmosphere, making it ideal for special occasions. Some find the food inconsistent, with a few complaints about blandness and high prices.
Beliebte Gerichte
Ideal für
Tip: Good location to overview the station. Without reservation and still manage to get a table, it’s not taking too long though.
Services
Sehenswürdigkeiten in der Nähe
Daten von Wikidata
Entdecken Sie die Umgebung von CIPRIANI
CIPRIANI befindet sich in Grand Central Station, umgeben von kulturellen und historischen Sehenswürdigkeiten. Hier sind einige der bemerkenswertesten Orte in der Nähe.
Historisches Erbe
- Grand Central Terminal (A 35m) — estación de ferrocarril de Nueva York Hito histórico nacional
Museen
- New York Transit Museum (Grand Central Terminal annex) (A 27m)
Weitere Sehenswürdigkeiten
- Grand Central Tower (A 36m) — Proposed building in New York City
- Whispering Gallery (A 39m) — architectural structure in Grand Central Terminal, New York City, United States
- Oyster Bar (A 75m) — restaurant in New York City
- 42nd Street Airlines Terminal (A 92m) — building in New York, United States
Daten von Wikidata
Häufig gestellte Fragen zu CIPRIANI
Bewertungen von CIPRIANI Grand Central Station
First time here. Wonderful experience in Cipriani in Grand Central Station. Highly recommend for anyone visiting. You will not be dissipointed. We ordered the cheese plate and Parma ham bread sticks. Perfect for a bar snack with cocktails.
Such a great place to get lunch or dinner. I met a friend here for lunch and we both said the same thing, which is that it was such a cool experience to eat in a fabulous restaurant overlooking the entire Grand Central Station. It was so fun people watching while we had our lunch. The ambience is amazing! The food was delicious as expected. We ordered a simple salad with shaved parmigiana cheese, spinach ravioli and eggplant parmigiana. Everything was absolutely outstanding!! We cleaned up everything and I'm already looking forward to taking everyone here. Great experience, the service was excellent, the food was delicious and the ambience was perfect.
What an amazing place to have dinner with your colleagues to celebrate the holidays ! Food was absolutely fantastic ! Everyone dish we ordered was amazing ! And the desserts, how difficult to choose just one when they're all incredible ! The service we received was fantastic as well, very attentive. Let's not forget the view of Grand Central Station, spectacular during this time !
Phenomenal Italian spot with a view of the hustle and bustle of Grand Central. Perfect service, flawless plating and taste. Dishes were very Italian, as in not overly complicated with unnecessary ingredients and seasonings. Fresh beef in the steak tartare, so you taste the beef. Excellent wine selections.
Apple store closed in Christmas unlike 24hours near Plaza. Thus, all crowds clustered to opposite staircase, Cipriani Dolci's entrance. Regardless of gusty wind occasionally at end table, still what a venue, great spot for grandeur, people watching too. Ended up eating main course initially dropped in just for coffee and dessert. Carpaccio is divine. Martini mixology good too although general pricing on steep side even for glass of prosecco and wines. Pasta comes in plate as well as griddle-like. Quite reliable tasty. Breadstick with butter and warm bread with olive oil, viscous balsamic the best. Servers generally good service although impunctual at times. -------- Loved oven roasted veggies. Pasta very nice. Branzino ok. Dessert superb especially lemon merengue. Venue, much better job than MJ Steakhouse. Servers adorned in white uniform traditional. Rolling new tablecloth for dessert extra effort.
Went to this location with a large party. Tried a bunch of different pastas as an appetizer. Each one of them were perfection and my main dish, Parpadelle Veal Ragu, was out of this world. Highly recommend!
My girlfriend was visiting New York recently, and since I'm local, I wanted to take her back to one of our favorite places, Cipriani Dolci at Grand Central Terminal. We had such wonderful memories there, so we were truly looking forward to reliving that moment over lunch.The host and store manager greeted us warmly, and at first, everything felt just as special as before. But as soon as we were seated and met our server, something shifted. The attitude and energy made us feel unwelcome, and honestly, even now as I write this, I still feel disappointed. We considered asking for a different server, but my girlfriend didn't want to continue lunch in an uncomfortable atmosphere, so we quietly decided to finish our meal and leave early. It hurt because this restaurant had been her favorite place in New York, a spot full of beautiful memories. Everything about her trip had been perfect until that day, and it broke my heart to see such a meaningful place turn into a disappointing experience. Thankfully, the manager came to check on us, asking if everything was alright. I truly appreciated his kindness and shared honestly how much this place once meant to us and how disheartened we were. He listened patiently, then personally took care of our table, he even cleared the plates himself and offered us dessert on the house. I was deeply grateful, not for the dessert itself, but for his sincerity and professionalism, which reminded me of what this restaurant stands for. What could have been a ruined afternoon turned into a moment of quiet gratitude because of that manager's genuine care. I wish I had asked for his name. If you ever visit this place and meet a true gentleman who embodies the grace and warmth of New York and Grand Central Terminal, it's probably him. As we left, I made sure to leave a 30% tip, not out of obligation, but as a gesture of appreciation for the dignity, service, and class that the manager and this restaurant represent. Cipriani Dolci remains a place of elegance and history, and I truly hope every guest continues to feel that same sense of care and refinement we once did. To the server from that afternoon, I don't know what might have been going on that day, but please remember: this place and this city are filled with people whose visits here become lasting memories. Your words, expressions, and attitude shape those moments. I hope you can take pride in representing such a special place, because every guest you meet might be carrying a story just like ours.
I chose this location to celebrate my 30th birthday by myself, and it did not disappoint! From the moment I arrived, the hostess was so sweet and made sure to save me a wonderful table. The servers were equally kind and attentive. The food was absolutely amazing, and as a special touch, they brought me a celebration dessert and even sang 'Happy Birthday' to me. I wasn’t expecting that at all, and it truly made my day so special 🥹. I’ll definitely be back soon! Thank you for making me feel so cherished on my birthday! ❤️
A dreamy birthday dinner in the middle of the city! The service was wonderful and the food was delicious. I had always wanted to come here so it was really nice to have a special dinner for my birthday with friends. Portion sizes were pretty good. I will definitely be back! So cute
Excellent restaurant with great food and service. In the heart of the bussling grand central station located on the second floor overlooking the main terminal, Ciporani stands alone with their unique dining experience. Service and food is excellent. Tried their butternut squash ravioli and baby artichoke hearts and everything was delicious and made fresh with quality ingredients. Very comfortable tables and seating with a unique view of this beautiful terminal and a nice large bar with seating. We loved the entire experience from the food to the service. Keep up the great work.
Dine in the historic setting of Grand Central Terminal Station at Cipriani Dolci on its balcony overlooking the activities during rush hour. We experienced impeccable service with our delicious meal. Selections included: Espresso Martinis-so yummy; Mixed Salad to share; with asparagus, tender & crisp, beets, Fruit with Shaved cheese-most excellent; Homemade Tagliatelle with Veal Ragu, made so delicately & cooked perfectly. The sauce was absolutely perfectly blended in flavor. Tortelli in a delicate panna sauce with Parma. The entrees we generous so that we had no room for dessert, unfortunately. Next visit we'll order appetizers and desserts. Make reservations, bring an appetite. Note: Grand Central Station, built in early 1900's was to have been demolished in the 1970's when Penn Station was built. Efforts initiated by former First Lady, Jackie Kennedy Onassis, launched a campaign to save this grand Beaux-Arts design Historic Site from destruction. It is the world's largest terminal housing 44 platforms, 67 tracks in 49 acres.
Good location to overview the station. Without reservation and still manage to get a table, it’s not taking too long though. The service is good. I like the way they serve foods. Instead of rushing everything at once, they will wait until I finished my dish before serve another. Skipped carbohydrate and goes with salmon. It’s really delicious, not over cooked but with right amount of raw. The Brussels sprouts delicious too! Tried the cocktail. Definitely will go again!
Located on the upper floor of the station, it's a casual spot (a bit more formal than the food court in the basement) with a good selection of dishes to choose from. It's a great spot to take a break and overlook the main concourse, with delightful banter from the staff. The food, of course, was delicious. Overall it's pricey, but worth a visit if you have time. Oh the breadsticks were excellent too.
I made a lunch reservation here to finally try the famous Vanilla Meringue cake and it did not disappoint! Also had a delicious dish of ravioli with excellent service throughout lunch.
Inside Grand Central Terminal, you can enjoy Cipriani’s food. The pasta was quite normal, but the service and atmosphere were excellent. We went for a late dinner and there was no queue.
The atmosphere is definetly amazing with restaurant overlooking the Central Station and being part of this vibe. The Mozzarella was truly good - very fresh and very big and really even for me, buffalo lovers, great. Red shrimps were good but lacking really imagination in serving. The service though was dissapointing and barely there, Booking table in advance worked great, welcoming was polite but from there it was bare minimum.
This restaurant is gorgeous but such a shame about the service. Our server Wilson was very distracted all night. We had to look around for our server very often - when he did serve us he struggled to understand our English a lot. The food was delicious and the atmosphere was fabulous. If you can get a seat overlooking the Concourse it's just breathtaking. For the price of the meal the service really lacked. What a shame.
Giving this a 3-star because although the food wasn’t great, the service and ambience made up for it. The servers were attentive, extremely polite, and created a welcoming atmosphere, which helped balance out the disappointment with the food.
The food was decent the service less and I guess if you need to eat on the way out of NYC the location with the noise is bearable
Cipriani Dolci New York was a recommendation by my friend. She likes the restaurant a lot. To be honest, the location is nice and the vibes of the restaurant was good. The staff were lovely and very welcoming with big smiles. We sad in a nice table and the arrangement was nice. But, I didn’t like the food that much, I had the ravioli, mushroom risotto 🍝 and a salad 🥗. Maybe I would come again for coffee or something small.
My husband and I came here for drinks, so we grabbed a seat at the bar. My husband ordered a glass of wine, and I ordered a premade cocktail off their menu. We were relaxing and sipping our drinks, I was only a few sips in when I looked down and I noticed a small bug floating in my drink. I tried to get, Serkan, the bartender’s attention 2 times, but he was more concerned with entertaining another female patron a few seats down from us. When I finally got his attention, I told him there was a bug in my drink. He quickly grabbed the glass, stared at it for a good 10 seconds, looked at it with an unbelieving expression, and said “hm, let me make you another” and quickly/aggressively dumped it out. At this point I didn’t want another drink because seeing the bug turned my stomach, so I kindly told him it was okay and no thank you to another drink. He proceeded to shoot me the dirtiest look, scoffed, and walked away. No apology, nothing. Then he immediately went over to his coworker and started loudly complaining about the situation. Saying “she SAID she found a bug in her drink” as if I was lying and he didn’t lay his own eyes on it. I would have absolutely nothing to gain from making this up, especially since I had only taken maybe 3 sips from the drink. I don’t go to places expecting anything for free. There were no apologies, he kept looking over at us and shooting us dirty looks, and my husband and I were so uncomfortable. Eventually his coworker approached us and was kind enough to offer me a water, and I politely declined. I told him that we just wanted the check. We were hoping to sit and relax from the cold, enjoy a few drinks, and take in grand central station. But the bartender had such a nasty, unpleasant, adverse reaction, that I just wanted to pay for my husband’s drink, and leave. Never again. I think Serkan might need some retraining on how he speaks to customers and handles this types of situations.
Over priced for mid pasta, unseasoned tartare and under par service. 20$ for a glass of wine that was knocked during service and not topped off. Pasta had bacon they try to pass off as pancetta, the bolognese pasta was overcooked and tasted bland. Everything is very bland, the setting is nice but in a beautiful day, you don’t get to enjoy the nice weather and the noise of central station is not pleasant in itself.
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Anfahrt
Grand Central Terminal, 89 E 42nd St West Balcony, New York, NY 10017
Grand Central Station, NY 10017
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Grand Central Terminal, 89 E 42nd St West Balcony, New York, NY 10017
Grand Central Station, NY 10017
📍 Die Nachbarschaft erkunden
estación de ferrocarril de Nueva York
Proposed building in New York City
architectural structure in Grand Central Terminal, New York City, United States
restaurant in New York City
building in New York, United States
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