Natalina

Oli

This restaurant serves a 9 course meal with regional and seasonal ingredients. You don't order something specific you just get what has been prepared that day. We had 4 different antipasti, tortellini, spaghetti, meat with potatoes, caramel cake, ice cream and coffee (All was made by hand from the owner). Wine was also inclusive and this costs per person only 35 Euro. It was hands down one of the best meals I had in a long time. The owner and staff were warm and welcoming and even though we don't speak Italian we were able to communicate fine.

Kate Pogson

We had a wonderful dinner here with excellent local dishes and good wine. As a reviewer below states, you get about 11 courses for £35 and it’s all excellent! Hosts are generous and served their food with pride. Highly recommended

Peter Bach (Fambach)

In the Summer of 2009 my wife and I visited the Ristorante Natalina thinking that we just wanted a "normal" meal in the evening - but after we had enjoyed the Landlords great cooking with 10 different dishes - we left with a smile on our faces and with a feeling of totally happiness!! So - if you are in the neighbourhood of ristorante natalina ... go to the place and take the daily menu and you will enjoy and relax. Kind regards Jeanette and Peter Bach - Copenhagen, Denmark

Stefan Jenzer

Excellent 8 dish meal/dinner. Huger appetite needed, very strong Espresso in the end

Sia Lev Jot

Cosy place serving regional food, great hosts, hospitality at it's best

Suzie Lee

There is no menu at this restaurant - the food just starts arriving. We counted 11 courses - all seasonal local ingredients. The food was cooked with love and served with pride. We felt that Francesco really wanted us to have a good time and enjoy our meal. It was a lovely experience & very good value - our bill came to around €35 per person (not including wine).

Sara Faraci

We had dinner at this restaurant, nice, family-friendly, very trattoria-style. There's no menu where you can choose, but that's the menu; they bring the dishes to your table, and you pay for what you consume. It's a shame that if you only wanted two items, perhaps from the bottom of the menu, you'd have to wait for everyone else to finish the previous courses. If you want a quick dinner, no. We arrived at 8:30 pm, and at 10 pm we were still on the first course. The gnocchi were good, but only 6-7 gnocchi. So we decided to finish dinner, otherwise we'd have finished who knows how late for the other first course and the two second courses. They recommended the wine, which was excellent, but we weren't told the price—surprise. I'm attaching a menu. If we'd eaten everything, it would have been €45 per person, including coffee. But this was our dinner: 2 Fassona beef steaks (measure a circle made with your thumb and forefinger), 1 spumone with salad (same thing), and half a cheese (tomino) with sausage (2 4cm pieces). Small portions. 2 gnocchi (6-7 gnocchi), 1 bottle of Chardonnay, 2 coffees, and 2 liqueurs, plus one on the house—or so we were told. Dinner total: €70. We love eating out, we do it every week, and we have no problem paying, but there has to be a fair compromise. We pointed this out when we got the bill, received an annoyed response, and a €10 discount as a bonus. Positive notes: Good food and wine. Negative: Too long a wait and incorrect bill.

Ida Leo

Just returned from an overnight stay... Excellent location. Nice pool. Welcoming rooms, but the electrical and plumbing systems need updating. Excellent food. At dinner (a bit frugal), the owner scolded us at the first toast we made for the friend who brought us here. Poor breakfast, limited croissants. Great Potential, Untapped

Carlo Poggi

Ok

Lorenzo Lener

Beware of the service. Excellent restaurateurs, but poor hospitality. The cabins have a comfortable bed and uncomfortable sofas. Terrible pillows. Be careful if you're a family. If you add children, they'll double the price of the room. I wouldn't recommend it. The pool is rated one star or less. Addendum to the answer: it's true, there were 15 of us guests who spent a total of about €1,500 (few receipts were seen). We left our room keys between 10:00 and 12:00. We drank 3 liters of tap water and didn't put away the deckchairs. Of course, when he was there (as you liked to remind me), the gypsies were interned in the camps...