Magro's Pizzeria

Great place for a quick slice of pizza.

The pizza is awesome. Huge slices

The place is nice inside and the girl at the counter is very pleasant, attentive and helpful. The menu has a nice variety of items. My wife had the Mixed Meat Italian Sub, no mayo but with Italian dressing. She really enjoyed it. All the ingredients were very fresh and there was a nice balance of everything. The half sub was more than enough. I had the Chicken Parm Sub and it was equally delicious. That one came as a full size only and I took half home for a second lunch. It was our first time there but it's worth the 25 minute drive through some nice country and we will definitely be going back on somewhat of a regular basis.

I had two amazing slices of cheese pizza at this restaurant while visiting a friend in Greene. Coming from NJ I have to say this is the best pizza I have tasted in many years and I have bought various pizza slices in NJ and NY City. The people of Greene are lucky to have such a delicious pizza maker. The ambience of the store is wonderful too with old brick building walls and lovely stylish decor. The service was excellent and everyone working there really knows how to treat people well and provide fast food se vice. Highly r commend this restaurant.

Mike Catanzaro

Great place for a quick slice of pizza.

Joe Dorsey

The pizza is awesome. Huge slices

Ashley McLean

The staff was super amazing , food was spectacular. Can’t wait to go back again!!

may faulk

I had two amazing slices of cheese pizza at this restaurant while visiting a friend in Greene. Coming from NJ I have to say this is the best pizza I have tasted in many years and I have bought various pizza slices in NJ and NY City. The people of Greene are lucky to have such a delicious pizza maker. The ambience of the store is wonderful too with old brick building walls and lovely stylish decor. The service was excellent and everyone working there really knows how to treat people well and provide fast food se vice. Highly r commend this restaurant.

Joseph Desmond

Out of towners and stopped by with my wife for a buffalo chicken calzone around lunch time. Calzone absolutely SLAPPED! If there was a bit less cheese and pre-sliced, it could win a Nobel Peace prize for deliciousness. (No photos because we ate it too quickly)

C Schneider

The food is just terrific. Excellent Italian dinners, pizza, subs. The Eggplant Parm and Chicken Parm dinners are especially excellent and come with great salads, pasta, and Italian bread. I highly recommend.

Dillon Christopher

Some of my favorite pizza in the area. Sometimes it can be a little underdone for my taste, but it's still always good, fast, and they accommodate large orders with no issues.

Ryan Hudy

Very open and welcoming front area to order at. Very nice service and fast. Pizza tasted pretty good. Garlic knots are very well made, not too chewy and just the right amount of crisp on the outside

Bob Piantkowski

The place is nice inside and the girl at the counter is very pleasant, attentive and helpful. The menu has a nice variety of items. My wife had the Mixed Meat Italian Sub, no mayo but with Italian dressing. She really enjoyed it. All the ingredients were very fresh and there was a nice balance of everything. The half sub was more than enough. I had the Chicken Parm Sub and it was equally delicious. That one came as a full size only and I took half home for a second lunch. It was our first time there but it's worth the 25 minute drive through some nice country and we will definitely be going back on somewhat of a regular basis.

Ashley Williams

I love this pizza place. My boyfriend and I eat from here at least once a week. We love the chicken bacon ranch pizza, never a disappointment. The garlic knots are good to. I absolutely love the honey bbq wings, the sauce is delicious and the wings are always perfectly crispy.

We started with a couple pepperoni knots. They were good. I got the Meatball Parm Sub. It was good but could have used more cheese. My wife got the 2 pizza slice, salad and soft drink special. Salad was fresh. Pizza was flavorful but a little greasy. Staff was friendly and place was clean.

David Gow

We started with a couple pepperoni knots. They were good. I got the Meatball Parm Sub. It was good but could have used more cheese. My wife got the 2 pizza slice, salad and soft drink special. Salad was fresh. Pizza was flavorful but a little greasy. Staff was friendly and place was clean.

After not getting a table at 3 other restaurants in WP, and Greene, due to "graduation weekend?" we ended up here. You order at the counter and there is a side area for those dining in. What was not typical was that I did not see a menu or menu board anywhere. I'm guessing that local people know what they want and call in for take out? Ok, undaunted, I decided to order what pizza joints normally serve. I got a large salad with onions and olives and Italian dressing to share with my husband. I ordered a Stromboli with sauce on the side for him. I went with a dozen mild wings, and a large cheese pizza with extra sauce. [We like leftovers!] The salad was definitely large enough to share. The odd part, (and I have been eating salad for 50 years,) was that it probably had a half pound of diced cheese and a 1/2 to maybe even a whole can of chopped olives on it. Not really complaining, it was just A LOT of those items, like enough for 5 salads. The wings were crispy and done well. The mild sauce was mild. The Stromboli was decent, plenty to take to go. The pizza. Well. I guess extra sauce was too much for the crust, because it was doughy and almost soggy upon delivery to the table. I felt like if it had cooked at a higher temp for maybe 4-5 minutes? Anyway, not something you send a pizza back for. It was edible. It was hot. I suspected upon reheating using the frying pan method, it would improve the leftovers. Yes! At lunch today, my piece of pizza was much improved over the fresh version. A strange turn of events for what is normally the opposite pizza reheating situation. It was a solid B.

Jane Tilleman

After not getting a table at 3 other restaurants in WP, and Greene, due to "graduation weekend?" we ended up here. You order at the counter and there is a side area for those dining in. What was not typical was that I did not see a menu or menu board anywhere. I'm guessing that local people know what they want and call in for take out? Ok, undaunted, I decided to order what pizza joints normally serve. I got a large salad with onions and olives and Italian dressing to share with my husband. I ordered a Stromboli with sauce on the side for him. I went with a dozen mild wings, and a large cheese pizza with extra sauce. [We like leftovers!] The salad was definitely large enough to share. The odd part, (and I have been eating salad for 50 years,) was that it probably had a half pound of diced cheese and a 1/2 to maybe even a whole can of chopped olives on it. Not really complaining, it was just A LOT of those items, like enough for 5 salads. The wings were crispy and done well. The mild sauce was mild. The Stromboli was decent, plenty to take to go. The pizza. Well. I guess extra sauce was too much for the crust, because it was doughy and almost soggy upon delivery to the table. I felt like if it had cooked at a higher temp for maybe 4-5 minutes? Anyway, not something you send a pizza back for. It was edible. It was hot. I suspected upon reheating using the frying pan method, it would improve the leftovers. Yes! At lunch today, my piece of pizza was much improved over the fresh version. A strange turn of events for what is normally the opposite pizza reheating situation. It was a solid B.

Ordered 2 slices of pizza on good friday. Sausage and mushroom. Pizza had a off taste. Slight fish taste not good.

8.\nSlice Pizza, just cheese round thin crust costed me $25 and they now just messed up my other order.And I don't like how they have very expensive prices

Bob E

Ordered 2 slices of pizza on good friday. Sausage and mushroom. Pizza had a off taste. Slight fish taste not good.

Ordered our pizzas at 5:15 they arrived at 6:20, hardly any chicken on the buffalo chicken pizza. So much crust pushed to the outter edge of the pizza that the inner crust couldn't even hold the sauce and toppings. Ended up wearing more of my dinner than I got to eat before giving up in frustration. 😒

Im currently still waiting for my pizza delivery. It has been an hour and a half. When I ordered they told me 25 to 30 minutes. If they weren't able to deliver, or were busy, I would have made arrangements to go pick it up or order elsewhere. I called a half hour ago, they told me it was out on delivery, and still nothing. No common courtesy, nothing. They have lost my business.

How can a ham and cheese Sub sandwich be screwed up🤷‍♂️. I order two to go. Only was able to eat a few bites. Seems like the mayo is something other than mayo. It had a runny chalky taste to it. It ruined both sandwiches. If you’re trying to save money by altering it, stop. Huge disappointment. I’m

A few months ago a fake acryllic nail was left in my salad, but before then, my experience was great, except for the grease drenched pizza. I will never return. Ever.

I ordered a calzone it was half the size it used to be and cold to the touch in the middle. When Wayne and Eric used to work there the food was better as well as the service

Alex Dickel

I ordered a calzone it was half the size it used to be and cold to the touch in the middle. When Wayne and Eric used to work there the food was better as well as the service

Samantha Messina

Im currently still waiting for my pizza delivery. It has been an hour and a half. When I ordered they told me 25 to 30 minutes. If they weren't able to deliver, or were busy, I would have made arrangements to go pick it up or order elsewhere. I called a half hour ago, they told me it was out on delivery, and still nothing. No common courtesy, nothing. They have lost my business.

Douglas Glover

How can a ham and cheese Sub sandwich be screwed up🤷‍♂️. I order two to go. Only was able to eat a few bites. Seems like the mayo is something other than mayo. It had a runny chalky taste to it. It ruined both sandwiches. If you’re trying to save money by altering it, stop. Huge disappointment. I’m

givingaway phone

A few months ago a fake acryllic nail was left in my salad, but before then, my experience was great, except for the grease drenched pizza. I will never return. Ever.