Amy Sutley

We had the carne en su jugo (Chico size) which had fantastic flavors and served enough for two people. The guacamole is excellent. Meals are served with a tasty bean soup.

Steven Erath

Very good food fresh and big potion

Alex K

If you're looking for a taste of authentic Guadalajara, you can't do better than Kamilos 333. This isn't just a restaurant; it's an institution, and the reason it has been a local favorite since 1975 is simple: the food is phenomenal. ​The undisputed star of the show is the "Carne en su Jugo," or "meat in its juice." While you might find this dish elsewhere, at Kamilos 333, it's a culinary masterpiece. The thin slices of beef, cooked in their own flavorful broth, are tender and succulent. The broth itself is a revelation—a complex blend of tomatillo, spices, and a hint of tartness that is perfectly balanced. It's served over a bed of whole beans and topped with crispy bacon, fresh cilantro, and onions. A squeeze of lime brings all the flavors together, creating a bowl of pure comfort and satisfaction. It's a dish that truly "tastes like Guadalajara." ​But don't stop at the main event. Kamilos 333's menu is a celebration of classic Mexican antojitos. The "Kamililla," an open-faced quesadilla with beans, meat, and salsa, is a delicious and hearty option. The arrachera, or skirt steak, is perfectly grilled and full of rich flavor. Even the simple sides, like their house-made frijoles refritos and creamy guacamole, are a testament to the kitchen's dedication to quality. To wash it all down, be sure to try one of their refreshing house-made beverages like horchata or jamaica. ​Every dish at Kamilos 333 is made with fresh, high-quality ingredients, and you can taste the care and tradition in every bite. It’s a place where the food tells a story of Jalisco, and it’s a story you’ll want to savor again and again.

Jeffrey Lane

I love the legendary place next door but I think Kamilos 333 is better overall. The quality is better and the portions are larger. This is my new place to go in Santa Tere. I will be back. So good!

Josh Miller

This is THE spot for carne en su jugo! Fantastic food, service, and atmosphere. As soon as you sit down, you're brought a delicious cup of bean soup with bacon, chips, guacamole and salsa. The small size of carne en su jugo is anything but small, and it pairs so well with the roasted spring onions and salsa. Grab a hot and fresh tortilla and add the ingredients you want and enjoy! On our visit, there was a family celebrating their mom's birthday, and the staff brought out a big fake cake with sparklers--such a fun vibe. It was raining hard when we were there and the lights went out at one point, and the whole restaurant erupted with laughter. Great experience from start to finish.

Lourdes Aguilar

Really good food, but if your not a big eater come down on a plate size. Really reasonable portions. I totally recommend it, forgot to take photos but their specialty is cane en su jugo.

Rafael Mata

One of the must-see spots in Guadalajara! The portions are generous, and the flavors are unforgettable. They welcome you with a complimentary frijolitos soup served with crispy tortilla strips. I ordered their emblematic dish, carnes en su jugo—absolutely delicious. I’d definitely recommend this place to anyone wanting to discover the true taste of Guadalajara.

Stheffany

It was my first time trying “Carne en su jugo” and I think I came to the perfect spot, everything tasted so good and had that homemade flavor from the salsas and tortillas to tho the main dishes. The service was excellent and the prices are very reasonable. We will definitely come back to eat here. Thank you Kamilos 333!

cinnamon sugar doughnuts

Comfort food, super quick service, deco that brings you back to your grandma’s place.

Malek Bsat

I will never forget my first bite of carne en su jugo at this place — it was one of those life-changing moments. The staff, like everyone else in Guadalajara, were incredibly nice, warm, and chatty. If you’re visiting and looking for a place to try the famous carne en su jugo then this is it!