Tinos

Absolutely fantastic. Incredible service. Best tuna I have ever had in my life. Bison meatballs we're perfection. And due to shellfish allergies my steak was topped with beef short rib. Heavenly

I had the broiled Fresh Haddock with Brussel sprouts and steak fries as sides. Throughly enjoyed the entree and sides, everything was cooked perfectly and the atmosphere was great as well. Definitely good to see restaurants opening back up after this pandemic.

Enjoyed lunch on the patio. Our server was knowledgeable and attentive. We ordered oysters, baked feta and calamari. All were well done as were our drinks. We will definitely be back.

Last evening, I took my wife out to dinner for her birthday. I have to say it was better than expected. Not just a dinner, but an experience. Thank you to John Tinios for recommending that we eat at Tino's Kitchen in Hampton. We ate the Chef's Table and highly recommend it. The service was fantastic but the chef really topped it all off. Jill, the manager, helped with the meal planning in advance and offered to do wine pairing. Keeping things simple, we only chose the entree's protein and let the chef get creative with everything else. Kaz had a filet mignon and I had salmon. From the moment we arrived, the entire staff was super positive and welcoming. For 2 hours we were served amazing surprises of appetizer courses that were absolutely delicious and so we'll presented, followed by the main course and then dessert. Everything made fresh, from scratch, and right before our eyes as we had a view into the open-style kitchen from our seats and the pleasure of watching the master chef in action all night. I really can't rave enough about the entire experience from the moment John contacted me through working with Jill to plan the meals and then how well the staff catered to our every need and desire. If you want a truly special evening out, then book the Chef's Table at Tino's Kitchen. I wish I had taken more photos, but the food just coming and coming...

Love the atmosphere especially the outside deck with the fireplace. Service was really on point. They really know their cocktails. Food was so yummy. We will definitely be going back!

This place is amazing. Excellent service, food & drinks! Ambiance too! We had a party of about 14 people and everyone had a great time - each person loved their food and drinks while also enjoying the friendly staff. Karen was great, and the manager Jillian was super helpful and checked in on us to make sure everything went ok. We will be back for sure!

Great atmosphere and friendly staff. Had the rocking Rye specialty drink that comes with a rock candy stirrer. Also got the calamari which was fantastic. Will definitely coming back again

Great service from the team and if you like Oysters, then be there before 6pm to get the special rate.

Always a great experience when we dine at Tino’s. The food & service is exquisite and the atmosphere is always unique and relaxing.

This was a FANTASTIC experience. The patio is lovely, even in the winter. The ambiance is calming and luxurious. The food is exquisite. They brought my husband a complimentary dessert for his birthday and they end the evening with lemon cello and cookies! Top notch and highly recommend for an event or date night!

Amazing food and atmosphere out by the fire. Our server was excellent.

Tinos Is unequivocally the best restaurant in the state of New Hampshire!! We were greeted by a lovely Woman and she escorted us to our reserved spot at the bar. The bartenders Liz and Mike are true professionals and they know their food. The pork chop is absolutely the best that I have ever had in my life. The Caesar salad was fantastic. The Romain lettuce was very cold, and the dish was freezing, which made the salad much more enjoyable. The taste of the sliced egg that was put on the salad was Wonderful. The menu at Tinos is Realistically, priced and the options that is offered makes Tinos the BEST.

Excellent interpretations of Greek food informed by local ingredients. Excellent drink selections. Highly recommend a visit.

Best place in town! Chef is amazing, bartender is amazing. They do a lot of fun events and tasting menus and are always switching it up. I love that they have theme nights like chefs after dark and local roots. Not many gourmet places in Hampton but this is definitely the spot if you are looking for an upscale experience with incredible food.

Decided to do Valentines Day dinner here. The food and drinks were amazing. There was a bit of a mix up with one of the meals however, it was corrected within minutes and all of the staff were very apologetic. The manager went above and beyond making it right without us even asking for it since it really wasn’t that big of a deal to us. Will absolutely come back here to enjoy more great plates and would highly recommend this restaurant for not only the food, but also the incredible customer service that you just cant find in a lot of places these days.

Went with 6 neighborhood ladies and can't say enough. Originally we had requested the fire pit table. The wind was whipping and the hostess was sweet enough to call and offered blankets and turned up heaters or she could give us an inside table. We chose an inside table and it was like being by ourselves in a private room. The food was fantastic, the wait staff very attentive without being over bearing. Kudos to Kate for being able to handle 6 women.

Great experience with family at Tinos. Food was excellent - enjoyed pan seared bass and cod, pumpkin ravioli and greek fish stew, all prepared to perfection. Service was wonderful. Will was very helpful with our wine and menu selections while Emma assured our table was efficiently serviced. Both were attentive, professional and personable, never intrusive. Highly recommend!

We went in for drinks and apps. We sat at the bar. Drinks were great. We had bone marrow and the braised octopus. Both were delicious. Also the hummus which we found was not that great but overly dense and dry. The service was fantastic and the bartenders on 6/15 when we were there were incredibly personable and talented. Highly recommend this place and can’t wait to come back.

First off, the food is amazing. Now that that's out of the way, the kitchen is SUPER consistent which is awesome. The staff is incredible and the ambiance is perfect. I feel comfortable in jeans or a suit here. I've been coming here for years and will continue to!

Natasha was amazing. My sis and I loss our father recently- we splurged on oyster, fiddleheads, prosciutto and figs. Baratta salad, oyster on bone marrow, more oyster and toffee yummy bread pudding- we thoroughly loved everything! Highly recommend!!

“Absolutely loved my meal at Tinos Kitchen and Bar! The seafood soup was rich and flavorful, packed with fresh ingredients. The lamb chops were perfectly cooked—tender, juicy, and seasoned just right. The calamari was crispy on the outside and tender inside, not greasy at all. Great service and cozy ambiance made the experience even better. Highly recommend!”

Easily one of, if not, the best restaurant on the New Hampshire Seacoast. Amazing small plates to share, creative cocktail list and beer list. The White Stout knocked my socks off

I've eaten here, twice, and tasted 6 different items off the menu. Its simply fantastic! The pan seared cod is the best I've ever had. A delicate crispy edge made every bite a treat. The mussels were great, the Greek fisherman's stew, the ravioli,, the wood fired chicken, all fantastic. The beef carpaccio was an interesting treat, uncommon on a menu. Raw prime beef tenderloin, that I rather enjoyed. Our server, Natasha, was excellent! If you are a home chef, that routinely makes restaurant quality food(or better)? This is where you want to go. The skill in the kitchen is on a whole 'nother level. Price reflects the quality of your food. $$ very well spent. Its definitely the kind of place where you want to have an appetizer. Everything is so good, you'll want one, and portion size allows the extra goodness. I read that the chef won best in NH. For my experience, its painstakingly obvious why. Some of the best food I've had, paired with excellent service. I'm going to try everything on the menu. I'm certain the level of care in preparation is reflected throughout the entire menu. If finely prepared food is your thing? You need to try Tino's. They may easily become my all time favorite. Its that good.

This place is nothing short of amazing. Great service, great drinks. And the FOOD…. To die for. If you like lamb chops this is THE place to get them. I’ve never had anything to eat here that hasn’t exceeded my expectations. Service is attentive without being intrusive, and they know their wine pairings. I can’t say enough good things ! In one word: YUM.

Love this place! Fabulous bar and cocktails set a great tone, and the chef and kitchen finish knocking the ball out of the park. Excellent salmon, bolognese, steak Diane is great too. Calamari app is solid. Desserts a bit hit or miss. Great value.

Never knew of this restaurant until I did a google search yesterday. What a beautiful surprise in Hampton! Such a cozy atmosphere, love the design, presentation of food and our server, Carmel was the icing on the cake! She was so sweet and fun to converse with she really made the whole night that much nicer. We wil definitely be back!

We had a reservation at another local restaurant ( near the highway) A special occasion. Arrived 5 minutes before our reservation. Kept telling us our table not ready. People walking in & being seated. We left after 25 minutes. Went to Tiano’s. Had a wonderful experience. Seated right away, excellent service, great cocktails & delicious food. Will definitely go back!😋😋

Seldom is an experience as completely enjoyable as our Saturday evening dinner at Tino's. Our party of 4 shared two appetizers (the warm feta plate left us speechless) and each of us had 4 different entrees. Each meal was incredibly flavorful, good sized, and made with fresh ingredients. The cocktail menu is fun! This restaurant has consistently provided us with top tier service and hospitality. Highly recommend!

We love this place. We were able to sit at the fireplace table, and it was warm and cozy. Always have to get the warm feta dip. It is most excellent! I had the Bolognese, which is the best I have had anywhere. The three others had the cod with lobster risotto. The presentation was nice and they all said they loved it. I highly recommend Tino's.

Great dining experience but next time I will request a different table because there was a music speaker right over us and my dining companion wears hearing aids. Not a good combo. We ordered only 6 oysters and received 12. I was grateful it was buck a shuck night or I would have complained about the incorrect order. Unfortunately, I developed GI issues the next a.m. that I attribute to the oysters, so I would skip those next time. I hadn't had raw oysters in years and my GI system probably wasn't used to them. I don't think there was anything wrong with them.

We had a lovely dinner on their outdoor deck on a coolest Friday night. They did have heaters running and I did not feel uncomfortable. There were interesting cocktails, good wine and beer, and a really tasty set of dishes that we had for dinner. The steaks were cooked to perfection. I highly recommend.

We've been dining here for the past five years and it's been one of our favorite spots with consistently excellent food, great vibe and wonderful service. I recently had a retirement party here and rented out the porch for 30 guests along with local entertainment to sing and we had plenty of room for some dancing. I worked with event manager LB to create a menu and discuss my vision for the evening. Working with LB was an absolute dream - she is very organized and thorough and has great attention to detail. She and her team worked in concert to flawlessly execute an incredible party, far exceeding my expectations. The team created a delicious signature drink, had a mobile open bar, passed meatballs, grilled haloumi crustini as well as buffet apps of roasted veggies, feta dip and calamari. Dinner was caesar salad, grilled tenderloin, salmon, sweet potato hash and sauteed brussels with bacon. Dessert was an assortment of mini pastries. Food was off the charts delicious and everyone had a fantastic time. Thank you LB, Mike, JR and staff for an unforgettable night - you are all amazing!!

Natasha was a fabulous waitress! We brought friends for the first time and they’re definitely coming back! Merry Christmas! Chanel, where they Sleigh

Simply stated, Tino’s is a remarkable restaurant in an unassuming location. We have been multiple times over the years and throughout the menu changes the food has always been good. My husband and I dined here recently and the bar service was great. The cocktail menu is unique and everything I ordered was delicious. Unfortunately, The Bikini Atoll, my favorite has been removed from the menu. The Heat of the Moment, is a close second with a kick of spice and ends with a delicious finish. The food menu is always good, with some key standouts. We ordered our usual, the Baked Feta Dip, to start which we would come back for in a heartbeat. The Trout we had for our entree was perfectly cooked and fresh. My only complaint would be that the papayas braves were cut a bit smaller. Other than that we give our dinner a 10/10 The service here is also always great. Fine dining with a friendly diner demeanor. I do wish they would bring back their Greek style gyros. Even if it was just on the lunch menu. They were my absolute favorite thing to order when I was in the mood for takeout.

Place is really cute, with a nice heated terrace up there. Our server Campbell was amazing, great human ! The mezze plate appetizer was very good, especially because we added the feta dip to it. Steak frites was awesome and perfectly cooked, although very expensive. I do not recommend the beef pasta which lacked flavor. Lobster ravioli was good but the sauce was watery, which was a but weird. Cacio and pepe do not recommend because the pasta itself is homemade but not very good. Overall we had a very pleasant night over there.

Really enjoyed the atmosphere and bar but the food is mediocre. The kitchen needs to use a thermometer. Just because something comes out of the fryer crispy doesn't mean it's at a serve safe temperature inside. But the cocktails are delicious!

I was very excited to try this spot and wasn't super impressed. The portions are tiny and pricey. I wouldn't have considered this place fine dining other than that aspect. My fish really had no flavor and the scoop of lobster risotto I had also had little flavor. It had maybe 2 tiny little pieces of lobster in it. The martini I had was delicious though!

We had been hearing about Tinos, and were looking forward to trying it. We loved the atmosphere, decor, overall vibe. We were met with wonderful staff from the first greeting at the door. The service was excellent. We sat at the bar, a great experience, really good cocktails and an engaging bartender. The food was a bit disappointing, it was tasty, however, it was served cold. Perhaps it was a delay in delivery, but it was not hot enough. Also, the truffle fries seemed to be uncooked in the center. Will try again, maybe an off night.

Nice place … fish entree overcooked, pasta had minimum flavor and hummus only fair Trying hard to cater to all palettes but only moderately successful

We've dined here before and enjoyed everything, but recently it was very disappointing. We were served an appetizer that was "cancelled" by another customer, luke-warm and soggy calamari. Then a special dinner that day, Halibut. The sauce was horrible and the crust was burnt. Wished we'd sent everything back especially for the price we paid. I contacted the manager via email that night, crickets! We do not plan to go back. Two stars only because we really liked the outdoor patio setting.