El Rincón del Noble

asting wines, visiting vineyards, enjoying the countryside and the history of the charming Rioja towns are experiences to share with your loved ones. The icing on the cake is the gastronomy of the area and "El Rincon del Noble" in Haro is quite a treat. Highly recommend.

Came here for lunch .. the waitress was amazing at recommending wines .. very Spanish vibe lots of locals … food was amazing .. 10/10 would recommend ! ❤️

Beautiful place to visit. Especially if you are interested in wine

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We had a really good meal for a very reasonable price; we really recommend the torrija, one of the best I've had in my life. More so, Belén, the waitress that attended us was sweetheart, she seems to be a really good person. You won't regret paying this place a visit when you come to Haro.

We had a wonderful lunch here - steak with Roquefort sauce and a mixed salad. I didn't like that I was given bread then found I was charged for it later without warning.. I didn't eat it so paid for something I didn't want. Even so, we enjoyed our food and would return.. just refuse the roll.

A wonderful restaurant with tasty cousins and great wines. We went there twice on our three day visit to Haro. The lamb is to die for but you must request it in advanced. Service is very friendly and professional and the owner is always making sure every guest is satisfied. A must when you visit Haro.

Quaint restaurant in the centre of Haro. Prices are reasonable. The prawn+scallops starter blew us away. Steak was a little rare. Service was great.

JOSEP MARIA EGEA I VILA

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Molly Byrne

Came here for lunch .. the waitress was amazing at recommending wines .. very Spanish vibe lots of locals … food was amazing .. 10/10 would recommend ! ❤️

Brian ZP

Quaint restaurant in the centre of Haro. Prices are reasonable. The prawn+scallops starter blew us away. Steak was a little rare. Service was great.

Alvaro Trascasa

We had a really good meal for a very reasonable price; we really recommend the torrija, one of the best I've had in my life. More so, Belén, the waitress that attended us was sweetheart, she seems to be a really good person. You won't regret paying this place a visit when you come to Haro.

Manuel alba

asting wines, visiting vineyards, enjoying the countryside and the history of the charming Rioja towns are experiences to share with your loved ones. The icing on the cake is the gastronomy of the area and "El Rincon del Noble" in Haro is quite a treat. Highly recommend.

Bernat Oliver

We had a wonderful lunch here - steak with Roquefort sauce and a mixed salad. I didn't like that I was given bread then found I was charged for it later without warning.. I didn't eat it so paid for something I didn't want. Even so, we enjoyed our food and would return.. just refuse the roll.

Tania Sanchez

A wonderful restaurant with tasty cousins and great wines. We went there twice on our three day visit to Haro. The lamb is to die for but you must request it in advanced. Service is very friendly and professional and the owner is always making sure every guest is satisfied. A must when you visit Haro.

Tatiana Lee Mandy

Beautiful place to visit. Especially if you are interested in wine

It turned out to find an open restaurant on Monday in Haro was a challenge, but El Rincon del Noble ‘stepped in’ to fill unexpected void in our day trip. The food was solid, generous portions for salads (favorite part) and entrees (duck confit by far was a good choice) Very pleasant atmosphere and friendly service. Thank you!

We were fortunate to have found this restaurant during our quick trip in Haro. After a wine tour and tasting at Muga, we were delighted with the food, wine and service!

Ilya Levitin

It turned out to find an open restaurant on Monday in Haro was a challenge, but El Rincon del Noble ‘stepped in’ to fill unexpected void in our day trip. The food was solid, generous portions for salads (favorite part) and entrees (duck confit by far was a good choice) Very pleasant atmosphere and friendly service. Thank you!

MarivicB

We were fortunate to have found this restaurant during our quick trip in Haro. After a wine tour and tasting at Muga, we were delighted with the food, wine and service!

Delicious food, a little pricy. Good service. Had the warmed goat cheese salad and white bean soup. Both outstanding.

Highly recommended, quiet, good service and quality at a high price but is worth.

There was a torrential hailstorm as we arrived and I had to run a few hundred yards from the nearest parking. Our group of four had a tasty salad to start (not very large), together with the croquetas and a crunchy langoustine mille feuille. Main course was secreto ibérico, 2 x magret de canard with a hot plate to cook it (raw meat on the same plate as cooked veg?), and confit de canard - very overdone and dry. Desserts were good, as were the wines: Muga white and Rioja Alta crianza.

Mike Dobson

There was a torrential hailstorm as we arrived and I had to run a few hundred yards from the nearest parking. Our group of four had a tasty salad to start (not very large), together with the croquetas and a crunchy langoustine mille feuille. Main course was secreto ibérico, 2 x magret de canard with a hot plate to cook it (raw meat on the same plate as cooked veg?), and confit de canard - very overdone and dry. Desserts were good, as were the wines: Muga white and Rioja Alta crianza.

Erin Woods

Delicious food, a little pricy. Good service. Had the warmed goat cheese salad and white bean soup. Both outstanding.

Ramon Pujals Palau

Highly recommended, quiet, good service and quality at a high price but is worth.

The food was ok. I chose lamb chops which needed the fat rendering a bit more. However my wife chose the duck which came virtually raw. It was only when she had one bite and was about to ask for it to be cooked more when the waitress brought over a griddle for her to cook it more at the table. Why are we paying a chef when we have to cook our own food?! The other problem when other people had the same dish is that the whole restaurant had a haze of smoke from cooking! Not good. Add to that the horrible fake “musak” and the too bright lighting and it wasn’t the best of experiences. The waitresses were charming though.

Huw Thomas

The food was ok. I chose lamb chops which needed the fat rendering a bit more. However my wife chose the duck which came virtually raw. It was only when she had one bite and was about to ask for it to be cooked more when the waitress brought over a griddle for her to cook it more at the table. Why are we paying a chef when we have to cook our own food?! The other problem when other people had the same dish is that the whole restaurant had a haze of smoke from cooking! Not good. Add to that the horrible fake “musak” and the too bright lighting and it wasn’t the best of experiences. The waitresses were charming though.