estefania sanchez solana

A place with a peculiar decoration, a very good experience, the meat was very tasty and cooked to perfection. We had the grilled meat for 2, a cheese plate, and a chorizillo, all delicious. Fast service and friendly staff. For dessert, we ordered rice pudding and serradura. Excellent value for money. We will definitely return.

Buen sitio para comer en Hervás. Carta limitada pero muy ricos todos los platos, sobre todo el largarto a la brasa. La atención fue buena. Hace algo de frío en el local a pesar de las chimeneas. Recomendable reservar!

Chema Herrera

Fast service, all the meats were well-cooked and of good quality, although the potatoes could be homemade. The best part of the meal was the grilled chorizo ​​and the pork belly. Highly recommended!

Jose Luis Orozco Medina

Homemade food and good service. The place is a bit basic and rustic. You have to book for the weekend as it gets very busy. The waiters are friendly and the service is fast. Pork galore...

Sarah Cottrell

Good service and the meat is cooked well. The restaurant needs to be renovated though, as the decor is very dated.

Capeáns

- Food: We ordered the grilled meat for two. The portion was very good, but the meat wasn't some of the best I've ever eaten, and it didn't come with any side dishes (no potatoes or salad). The zorza was very strong, and the grilled ear didn't have much flavor. The desserts were homemade and very tasty. - Service: We arrived quite late and received service just the same. Overall, it was good. - Atmosphere: It's an old-fashioned place with a quirky decor. We ordered for two people: grilled meat for two, bread, homemade custard, serradura, and water. The total was €38.30.

+1

Óscar U.M.

A very unique place, from the entrance to the back of the restaurant. The food is quite good, especially the grilled meats, and the service is good and fast. I imagine the place is quite old, but it's fine. Honestly, the worst part for me is having to eat sitting on a wooden stool. Luckily, there are benches with backs, but not enough for everyone. As I said, the grilled meat is good.

+6

Rubio Urban

Superbien

G M

Well, a critical opinion: there are certainly better options. It's not bad at all, but it's not anything special either. It's a shame about the potatoes... all the restaurants in town are homemade, and these are frozen. Just like that.

Sandra Cuesta

This restaurant was recommended to us by a local shop, and the food is not bad at all. Except for two, all dishes come without a side; if you want them, you have to order the fries separately. The menu photos are not misleading. When it's time to sit down, if you're quick and get a seat, you'll have a good dinner, but if you get a stool, you'll be uncomfortable. The waitress who served us was rude and glared at us from across the room, so the food was quite good, but we didn't like the service.

+1

Sergio

In the heart of Hervás lies a restaurant that captivates with its culinary excellence. Upon entering, one is greeted by the intoxicating aroma of oak wood embers, a harbinger of an unforgettable dining experience. The only drawback was that the air conditioning was clearly inadequate, creating a feeling of absolute cold. We opted for a perfectly executed mixed grill, which highlighted the exceptional quality of the meats. The dessert, made entirely from scratch, was the perfect finishing touch: an exquisite brownie accompanied by ice cream that delighted and surprised us with its genuine, artisanal flavor. This restaurant distinguishes itself not only for the quality and variety of its dishes but also for the impeccable service of its staff, which makes every visit a true delight. Without a doubt, it is the perfect destination for those seeking an authentic and memorable gastronomic experience, although it is recommended to dress warmly.

Pedro Antonio A.S

Upon arrival, we asked if we could eat, and they told us we'd have to wait about half an hour because they were full. Then, a minute later, they told us we could go up to the dining room, which was almost empty. We didn't understand it, to be honest. The menu is mostly based on meat, cold cuts, and salads; there isn't much to choose from. We ordered a green salad, which arrived drenched in oil, and a mixed grill, which I've attached a photo of so you can see it. Some of the items were tasty, but they had to take the pig's head away to replace it because it was black (completely burnt). According to the waitress, that's how it's supposed to be eaten, otherwise it's raw. They took it away and brought us another one that was less cooked (less burnt). The service was quite poor, to be honest. We had to keep an eye on the waitress to order dessert and coffee. Then we asked for the bill and left. They were in such a hurry because they were closing after lunch and were eager for us to leave. Not recommended at all! We won't be back, and we want to return to Hervás, as we really liked the area.

+2

Mesón al que he ido muchas veces durante muchos años. Antes no era posible hacer reservas: cuando llegabas, te sentabas si había alguna mesa libre; si no la había, te apuntaban en una lista que llevaban en una libreta para ir avisando a quien le tocara a medida que se liberaban las mesas. Cuando te sentabas, solían tardar tanto en pedirte la comanda como en servir pero la espera merecía la pena porque tenían algunos platos muy buenos (el magro, el secreto, los montados, las sardinas...) y podías disfrutar comiendo con tranquilidad. Además, las raciones eran generosas y los precios buenos. Ahora las cosas han cambiado mucho. Ahora puedes reservar por teléfono, pero en fines de semana tiene que ser a las 14:00 o a las 15:30. Siguen tardando mucho en tomarte la comanda y en servir con lo que, si has reservado a las 14:00 no puedes disfrutar de la comida porque te meten prisa para que te levantes a las 15:30. Siguen teniendo platos muy buenos (aunque ya no hay sardinas), pero las raciones son escasas, incluso para el precio aparentemente contenido al que se venden. Al final tienes que pedir más raciones y terminas pagando un precio superior a otros sitios.

Bienvenidos a los 80's cutres. El local casi tan añejo como el vinagre que le ponen a la ensalada que ya te traen aliñada para que disfrutes del vinagre que hace que chupar un limón sea algo placentero. Una ensalada 10,50€, baratita y encima no te la comes x el vinagre. El pan y las guarniciones van a parte, que poner 4 patatas fritas con la carne es un lujo insostenible. Lo único bueno la carne, pero es mérito del cerdo y la vaca que si por esa zona no están buenos pues mal andamos. No me quité el abrigo por estilismo no por frío. Más de 31€ por una ensalada mixta y lagarto brasa lo compensa todo. No repetiremos.

Muy mala experiencia . Reservamos un mes antes para 20 personas para las 14:00h, cuando llegamos nos dicen que a a las 15,30h tenemos que estar fuera porque hay otro turno. No es algo razonable teniendo en cuenta que somos tantos, lo normal es comer tranquilamente , luego cafés, postres, etc… así que nos fuimos . No recomendamos