Carol L

Came here tonight for dinner & a few drinks. All I have to say is this place is always a great experience. The food is consistently delicious, the waitresses are super attentive and friendly, and the vibe is warm and welcoming. Giavanna & Jordan are the best, always make me and my husband feel like family! This place has always been a go-to spot for us & will stay that way. Highly recommend!

cas

I’ve been going to Porto Fino for a while now, and honestly, the staff is the biggest reason I keep coming back. Jordan is an amazing server, she is a sweet soul who immediately feels like family. And G, the manager, is seriously the most genuine person I have ever met. Both of them just make the entire experience.

MaryAnne Coppins

One of the best happy hours in town. Giselle, our bartender, was awesome. She was so friendly and attentive to every single thing we wanted or needed, never missed a beat Happy hour menu is extensive and the food is reasonably priced Tony, the owner couldn’t be nicer and gave us pizza to go. Highly recommend this. Great prices, great food, great atmosphere. Definitely going back.

ROBERT FONTI

I consider myself a real foodie so when I go out I pick and choose restaurants based on food,service as well as consistency. Antonio and his team ( giavanna) are consistently great. The place is immaculate and the place always welcomes you with a warm smile. Porto fino is more than an outstanding italian eatery it’s a destination for great food and creating great memories. Can’t recommend it any better… it’s great ( by the way try the linguini porto fino - you will send the plate back to the kitchen so clean you won’t have to wash it) simply the best !!!

Steve Kusik

We had an impromptu gathering of 23 people for lunch on a Monday. We called about 11:15 am and they agreed to accommodate us. We had a great lunch, excellent food, great service. Would go again and would recommend for sure.

tricia cline

We were there for lunch today. Visiting from out of town. We own a restaurant in Florida, so we can be tough critics lol. Everything was wonderful. The antipasto salad was huge, and delicious. The meatball parm hero was great too. The servings are definitely shareable. Our waiter was charming and attentive. Good job guys!

Jacqueline Vita

Porto Fino on New York Avenue, Huntington, has lots to offer diners here. To start, they make a good pizza. So if that is your go-to must-have, you won't be disappointed as they serve up quite the variety of choices, including personal pizzas. They made upon request an appetizer of Fried Ravioli. Deliciously crispy on the outside and soft on the inside. Two of us chose a crisp Caesar salad with plenty of shaved parmigiana cheese. For our entrees, we ordered Chicken Parmigiana, Chicken Francese, Chicken Verde, and Penne ala Vodka with Broccoli and Sausage. Each dish was flavorful, moist, and seasoned well. The service was excellent, and we ended the year with a delicious Cannoli!

+6

MARY HANSEN

Good service and ambiance...pasta with eggplant and fresh ricotta but too much sauce. Plenty of bread. Wine good price..Would go again but specify light on sauce.

Tara

I have an awesome time. It was a relaxed, chill vibe. A friend invited me out to grab a bite. Service was good. We were so deep in a conversation that we lost track of time and we were like the last person in the restaurant before closing. Food was OKay!

JA11743

I eat there frequently, and I'm never disappointed. Except for when I get local take out as I'm a mile away. The chicken cutlet was lukewarm, overdone, and hard to chew. Just unappetizing. I don't recommend the takeout. The dine-in experience is totally great, though.

DESMONT

I've been wanting to try pizza for a long time, since I haven't eaten for a long time, having come for a walk from New York to Huntington. I thought this place was better for pizza, but I didn't like the pizza at all. Chicken barbeque. by 2 points. And there is no beer on the menu, you need to go somewhere to the bar. this is strange

+3

M L

I have ordered several times from this restaurant, today I ordered through DoorDash and get the same thing as I always do the chicken Parmesan. When I got my food today, the chicken was so tough and hard. I had to try to pull a steak knife out and saw through it. It's obviously old and they reheated it up, which made it tougher and is very Disturbing. The restaurant has the ability to do better than this than to reheat chicken that could be one to two days old. That's already been cooked days before. Do a better job!

Moira Lilly

This chicken marsala was the worst i ever had in my life. Why is the sauce red? So bland and got a two pieces of pasta as my side. I feel like I could’ve gotten a frozen marsala from the grocery store for better taste. 0/10