Alessandro Celuzza

Very good food. Not upscale place, but it could be a perfect solution if you are looking for good food and cheap price. It's very popular among the local people.

Mauro Salvagni

Fam. Fossati : one step forward !

Angelo Veneziano

Nice, clean place. We had the workers' menu for €12, which was excellent value. If I'm ever in the area again, I'll be back. I highly recommend it.

Stefano Pontiggia

Very nice Brianza trattoria, excellent service and simple but very well cooked dishes. For New Year's Eve dinner, perhaps I would have increased the quantity a little, but overall nothing to complain about. Very courteous people and that never hurts!

+10

Andrea Arbasi

Authentic, traditional, and very well-cooked food! The staff is friendly, and the prices are still reasonable despite having gone up compared to the past.

Catherine Garcia

A simple place with good food. Very fast and friendly service, with kind and helpful waitresses. We started by sharing baked gnocchi with béchamel sauce, delicious and flavorful. For our second course, I tried the polenta crostoni with ragù and parmesan, while my boyfriend had the baked ribs with green beans on the side. These were also very good; the green beans were very flavorful and perfectly seasoned. Finally, we finished with their apricot tart. If you're passing through, or in Inverigo for a stroll, I recommend this trattoria, which is excellent both in terms of price and food.

+1

Martina “Demi Idem” De Michele

A very nice restaurant with a down-to-earth appearance, but with expertly crafted and flavorful dishes. Dinner with friends last night for a birthday. Spacious and pleasant, the staff were very kind and professional. The menu: a mixed cured meat appetizer, giardiniera (delicious), Russian salad and nervetti, highly appreciated. A trio of first courses with porcini mushroom risotto was nothing short of succulent (a lactose-free alternative is the equally delicious trofie). Tagliatelle with ragù and ricotta ravioli with butter and sage were very good. The main course was veal and potatoes, simple overall, but the meat was very good with the sauce. Roast beef was equally good. We ate so much and so well, so much so that I will return to try the other specialties, which, having seen them at other tables, were truly mouth-watering. A special thanks to all the staff for their professionalism, kindness, attention, and patience. The coffee was also surprisingly good (and that doesn't happen often), the bill was a very reasonable 35 euros with drinks and even the cake, which I, being intolerant to, didn't try but it certainly looked delicious.

KAZ KAZ

My first visit was on a weekday lunchtime. It was bustling with locals and people working nearby. The food was served quickly and the seasoning wasn't too strong, so it was easy to eat.

piero papasidero

Bad experience. I was billed for the à la carte menu (which I wasn't given to consult) when I'd asked for the fixed-price menu of the day. To avoid a lengthy discussion, I paid the requested price anyway (and quite a lot). I definitely won't be returning, for other reasons as well.

Nicola Scalera

Place suitable for unpretentious people. If you have to and want to spend your money well, such places should be avoided. Service and dishes well below the mark. It begins with a menu brought to the table without indication of prices and on the one with prices not all dishes were present. It continues with an appetizer of cold cuts served with a basket of bread which was fine for two and not five. First courses to forget, with gnocchi of evident frozen origin, pasta with mushrooms salted as if it were cooked with sea water ... we received a discount on a plate of pasta when we made complaints. Clumsy waitress, nice to take away a plate pours vinegar from a plate over trousers (and what do you want to tell him?) ... to the complaints about the quality of the dishes she declares that there was a problem with the cook (true? false? at that point it doesn't matter). I leave this review hoping that others do not run into our same misadventure. COMMENT ON THE REPLY: owner hides behind the rudeness for not answering. (1) Was the menu without prices? YES. (2) Was the bread for 2 and not for 5? YES. (3) Was the pasta "at seawater"? YES. (4) Has vinegar been spilled on the pants? YES. Nothing else is needed. Bad service.