We found this pizza restaurant by accident and we we were very happy! When we saw only the locals anround, we knew this was the place to go. The old lady serving us was the cutest, and the super th…

Gianpietro Ferrari

A very welcoming place in its simplicity, with staff that makes you feel at home. The pizza is unique, very thin and light. The dough has always been a hallmark of this timeless place. I recommend it to those who aren't fans of authentic pizza, of course. The quality of the ingredients is excellent, in my opinion. It's worth a stop. Despite being in a busy area, it's definitely not a place for tourists.

Marzia Cicoli

A surprise dinner for two with a friend. Special thin-crust pizza, easy to digest, with excellent ingredients. The desserts were also delicious. Excellent service, and I later returned with another group of friends, all happy.

Elisabetta Fostini

Excellent pizza, friendly service, a little small, I will gladly return

Valentina Prandini

Very nice family-run pizzeria, with friendly owners; there's always time for a chat! We've been stopping here for pizza for years now whenever we're in Iseo. The pizza is delicious, especially for those who like it nice and thin (thin crust), very light and easy to digest.

Matteo Savio

Really good pizza. Great selection of beers and very friendly staff. As a tourist passing through, I RECOMMEND it.

Erminio

Excellent pizza, the best around for those who like a nice thin pizza... it's like eating a breadstick... TOP! The three stars are for the lambeinte, which is clearly in a state of disrepair, with leaks on the walls causing the plaster to peel off. The bathrooms are clean but a bit cold in the winter. The service is top-notch; the elderly lady is attentive to the customers' needs, and the young man complements her, ensuring perfect table service. The four stars for the service are due to the young man who tends the bar, who doesn't seem to want to do anything (in reality, he doesn't do anything at all except play with the glasses and bottles, sometimes knocking them over... at least he's funny overall, and given his size, he could be the Fantozzi of the future), so he's a superfluous presence... I think if he weren't the owner's son, he'd have been gone for a long time already... the only thing he does well is run the cash register... but only because it's automatic...

Gianluca Arminio

Il Tiglio is a pizzeria and restaurant just outside the center of Iseo. There are several paid parking lots in the area, but they're mostly open from spring to fall. I liked the pizza, even though the dough isn't exactly typical. It's very thin, making it light and easy to digest. The place isn't very big and is quite simple. The service is good.

Fabio Cammalleri (Asterfaos)

At first glance, it seems like a neglected place, but it's actually very well-kept and decidedly clean! The table linens have a delicate, clean scent; my wife absolutely loved it. There's no dust anywhere, and the furnishings are in keeping with the surrounding, rustic atmosphere. Unfortunately, I have to be honest, the pizza doesn't taste like pizza; the dough is like a cracker, and so does the flavor. It's not a bad combination; on the contrary, it's quite good overall, thanks to the truly delicious, high-quality ingredients. My wife, on the other hand, enjoyed it without complaint. The service is excellent, the staff is courteous and friendly, and they know how to put customers at ease. The desserts are homemade and very good, we enjoyed them. The prices are excellent; it's a touristy place, but, again, the prices are excellent. I recommend it. Unfortunately, I don't prefer it for personal taste, but for my wife's tastes, I'd go back.

+7

Valentina De Maio

Terrible experience, the worst pizza I've ever eaten. The dough isn't pizza-like, but rather like a piadina. The mozzarella wasn't melted at all, but lumpy, and the other ingredients weren't well-balanced. The place was small, with giant cobwebs covering our table. There were four of us, and three pizzas arrived at once, while one arrived after 10 minutes, but the place was half empty... Not recommended at all. Parking near the building.

+1

Martin Hofmann

Ordered Buffalo Mozzarella and got some from cows. They said the chef is new and don't know the difference. Apparently, they want to make fun with tourists... Red house wine was cold! Pizza is good.

monica donda

Last night we went to this "pizzeria" for dinner... I'd already been there three years ago and the food was good, but I didn't know the management had recently changed. Unfortunately, both my husband and I were very disappointed. What they're offering has nothing of the pizza-like quality, not even enough tomato or mozzarella, and it doesn't seem like the dough is leavened like a real pizza. Fortunately, when we were in doubt, seeing the pizza at the table behind us, we decided to have a simple Margherita to share between two people. We also had to ask for basil, which is absurd for a Margherita. The only positive note was the kindness of the staff. 🤗 We left without ordering anything else. And we had dinner at another place, also in Iseo... We'll definitely never go back to this place again!!!