ana gonzalez raya

All the food was delicious, although I'd love to try the eggplant with honey again, as it's always out of stock whenever I go. By the way, we were served by a very friendly and attentive waiter, who was incredibly helpful throughout our visit. He's definitely a true professional who contributes greatly to the restaurant's pleasant atmosphere.

Adrian Arcos Segura

We received excellent service. The food was delicious and the atmosphere was great too. Thanks to the waiters Jose and Joaquín.

Juan Miguel Arroyo Beltran

Joaquin

Alejandro Montalvo calzada

Jose

RAD 7

We got together to celebrate my father's birthday. Everything was great. Carlos served us and was very attentive and helpful. We'll be back. The food is good. We ordered toast, ham, various croquettes, flamenquín, and patatas bravas (the latter, to my liking, average).

Juan P

I love coming here. The staff is very friendly and the food is delicious. I tried the eggplant this last time and it was spectacular! Thank you so much for the service to everyone on the team, especially Tomás, Joaquín, and José.

Eufrasio Domingo Lopez

It was quite full but it went quickly and they soon gave us a table. The first Angus picanha was served very overcooked and we told the waitress and they changed it for another one that was very tasty. The girl who served us was very friendly.

Iván Cruz Milla

The food was delicious and of good quality. We really enjoyed it. The service was excellent; Joaquín treated us with warmth and kindness. We will definitely return.

Herminia Perpiña

We had an excellent meal. The service was wonderful; Carlos and his staff were very attentive to our every need.

Andres Marin

My wife and I had dinner there. To begin with, the place has a beautiful decor, and the staff who served us were excellent. We asked for a couple of specific things, and they handled our requests perfectly. Furthermore, the food was fantastic, the portions were just right, and the presentation was superb. Overall, it's a very good option for dinner. We have to say that even though the place was full, the service was very efficient and friendly. By the way, Joaquín, the waiter we interacted with the most, was a real standout. Thank you so much.

Alba Sanchez

Overall, the experience was good for a first-timer. However, as constructive criticism, I would suggest that some of the staff be more courteous and not take away my plate of food before I'd finished, even if I only had one piece of meat left. The food was exquisite and very good overall, especially the ribs with honey sauce, the Iberian pork shoulder, and the Caesar salad. We found the eggs with potatoes and ham a little spicy, but that might have been just our taste, although we couldn't finish them. The desserts were delicious, and the price was very reasonable overall. The atmosphere was pleasant; we could talk comfortably and felt at ease.

+4

Experiencia agridulce. Los tacos de entrada estaban buenos, pero me parecieron caros (solo vienen dos). En cuanto a los huevos rotos, la ración es generosa pero las patatas estaban muy aceitosas, como si se hubieran frito con el aceite frío. Servicio lento, precio elevado para lo que ofrecen y bastante cola para entrar. No creo que repita.

Frank Ibañez

The croquettes were good but very dry, in my opinion. The croquettes lacked a little more creaminess inside, and the croquette dough. The cheeks were very average, lacking something like poor man's potatoes, fries, or something to accompany them, and the base sauce was very weak. Not up to restaurant standards. The burger was simply overcooked; it wasn't good.

Miguel Castro

Disappointing despite my fond memories of La Cueva, the service left us disappointed. The two waitresses on the terrace mocked us and stopped serving our table, forcing their colleagues to attend to us. It's disheartening to witness this kind of behavior when there has always been a respectful atmosphere. A shame and a bad experience.

Sergio

The food is nothing special. The tapas and larger portions are served fairly quickly. But the main courses take ages to arrive. I recommend arriving well in advance; the queue at the entrance is constant, especially on weekends.