Laura Kazmierczak Martinez

Delicious authentic Mexican food. Very cute place with great service. I had the pollo con mole and it was so good and I'm pretty picky about mole. This was perfectly balanced and flavorful.

Sunrise Maids – Adam

So, I just found this gem — it’s a Katy Mills transplant that made it to Fulshear/Richmond/Katy in August 2024. So glad they got out of the mall because this cuisine is several tiers above any food you could ever find at a mall. Staff is super friendly, helpful and attentive. They are also very knowledgeable about the menu. Surprisingly, finding authentic Mexican cuisine in the Houston area can be a bit of a chore, but Ferso’s delivers while firing on all cylinders. Their birria tacos are hands down the best I’ve had and their consommé that is served with them is phenomenal. Queso fundido is delicious and the flautas were great as well. Best black beans I’ve had in a while. If you’re looking for a south of the border fix in this part of town this place is a no-brainer. Come check it out. Delicious.

+2

Preston Juvenal

Amazing quality here! Don’t pass on this place! Margaritas, fish tacos, Sopes, and queso fundido were just wonderful! You won’t be disappointed in the quality of food or service. We loved it. ❤️❤️

Grace McIntire

I absolutely love this restaurant! The food is wonderful! The drinks are wonderful! The service is exceptional! The location is a little bit hidden behind a few other restaurants, but it’s definitely worth stopping in and trying all of their wonderful food!

Cher Garcia

Okay, I saw this place I think at first in the Katy Mills mall, but I’m so glad they made there way out here. The flavor of the dishes at this place is on point!!! I’m not kidding, these spices are exactly what my taste buds didn’t know they needed! Many hats off to Sophia the owner. Gaby and Victoria were the awesome friendly staff who took care of our dining needs. We ordered Horchatas as our beverage, and started with the blanco queso to complement the red salsa. Thick and creamy is how I’d describe it, and I like the thickness of the chips served here. I ordered the Verde Chicken enchiladas, the chicken was seasoned quite flavorful and plenty of sauce. Rice and black refried beans accompanied the enchiladas. My husband got the alambres which were served in a pile on the plate, despite the plating the meat was very soft and tender to the bite. We finished off our meal with a sweet treat, the flan. Very creamy and a bit thicker in consistency than I’ve had before but not certain what to expect as this is a Veracruz style dishes. Nonetheless, it was so delicious and I’m for certain coming back to try the flautas. We ordered off the lunch and we both left stuffed, couldn’t imagine the dinner portions. I legit wanted to lick the plate once I was done, I highly recommended!

+2

Living_Life

My husband and I have been waiting for the new location to open in Richmond. VERY CLEAN and wide open space. The food was super yummy and fresh. I got too excited to eat and forgot to take the photos of the tacos al pastor. My husband and I both had the same thing. I love the pineapple they add to the side - it was stuffed FULL of al pastor. The chips and salsa were good as was the Queso Fundido with chorizo. We’ll definitely go back. The owner Fernando was very kind we really enjoyed talking to him!

Jaya Raghavendra Arun Kumar Yellajosula

Nestled in Richmond, Ferso’s Mexican Cuisine delivers an authentic Mexican dining experience with a welcoming ambiance and delicious food. On our recent visit, we enjoyed their veggie and chicken enchiladas, while our little one had nuggets and fries. To top it off, we tried their mocktails, which turned out to be a surprising highlight of the meal. The veggie enchiladas were packed with fresh, well-seasoned vegetables, wrapped in soft tortillas, and smothered in a rich, flavorful sauce. The chicken enchiladas were just as satisfying, featuring tender, juicy chicken with a perfect balance of spices. Both dishes came with rice and beans, making for a hearty and comforting meal. For the kid’s meal, the chicken nuggets and fries were crispy, golden, and well-cooked—a great option for little ones who prefer familiar flavors. A delightful surprise was Ferso’s mocktails, which were refreshing and expertly crafted. Whether fruity and tropical or citrusy and zesty, they complemented the meal beautifully, offering a great non-alcoholic option for those looking to enjoy a flavorful drink. The service was warm and attentive, and the restaurant’s atmosphere made it a great spot for a relaxed family meal. Ferso’s Mexican Cuisine is definitely a place we’ll be returning to for both the food and the fantastic drinks!

Jeffrey Collins

AUTHENTIC Veracruz / Central Mexican food. NOT Tex-Mex. If you crave the type of Mexican food you get in Arizona, New Mexico, western Colorado, and parts of California… you can get it right here. We just got back from AZ and this food is even better than some of the restaurants there. The owner and his wife share their family recipes at a great location that is easy to get to. Please tell all your friends!! This place is going to get popular fast!

+4

Josiah Wood

Wow!! We are so pleased we finally got to try this place! We have been reading all the reviews for so long and now that they have a place near our house we may be going here a lot! Tonight the weather was already getting bad right before Winter storm Enzo hit so, we had the restaurant to ourselves. The owner, Fernando, met us the door with a smile and welcomed us! He was super nice and went over all the different menu items with us. We started off with the queso fundido with peppers and mushrooms! It was so delicious and served with really fresh warm tortillas! We then moved on to the main course. I had the enchiladas verdes which were absolutely fantastic! The tomatillo sauce was outstanding and the grilled chicken filling was super flavorful! My wife had the birria enchiladas which were also super delicious! All of the food is traditional Mexican food, not Tex-mex, and flavors and we love it all! We topped it all off with the flan for dessert and it was superb! We love the atmosphere and Gabby who served us was really nice! We will be back! Highly recommend!

+1

Sylvia Manner

This place is so good! Our entire family loves Ferso’s. Delicious Mexican cuisine and every time we try something different we enjoy it. Our daughter loves the Birria Taco Plate. We always get the Queso Fundido appetizer. Their chips and salsa are different and so yummy. Their restaurant is very nice and clean and has a good atmosphere. Owner and staff are friendly! It is our favorite local restaurant for Mexican food. :)

+4

Mata, Rafael

Tex mex has its place but when looking for authentic this place is a MUST! The Mole was rich in flavor, we devour the azteca soup before we realize to take a photo lol along with the birria tacos it was that good. The mango habanero sauce was sweet and not over spicy. The service was amazing. Will be definitely coming back! UPDATE! They have move from Katy Mills. They a little further away but still worth it! Have a listing coming up in creek side ranch lol and I was excited for photo day because I knew exactly where we going for lunch! Food was Consistent & delicious like always! Thank you!!! Forgot. For dessert the Plátanos Flamiados is a must. Didn’t even take a photo of them lol

+2

Eliana Parker

Do you know how hard it is to find good authentic Mexican food to my standards? Super hard! Food brought me back to getting la chancla thrown at me in Mexico. It tastes so good. There’s absolutely nothing bad I can say about this place. To top it off, they don’t use the same oil to fry everything in. That’s a huge win for those who have shellfish allergies like I do.

We tried Ferso's for the first time on a Saturday night. It wasn't very busy, but we'd gotten a couple of great recommendations, so ventured in. Our son, who tends to be picky, LOVED the cochinita pibil torta. He wished there was more of it, which makes a good segway to... The chips and salsa are really good, BUT not free and there are NO refills. Our daughter enjoyed her shrimp tacos. It should be noted that tacos run about $5 to $6 EACH, and they do NOT come with the expected rice and beans, etc. I had the carnitas tacos, and they were o.k. Hubby had the birria enchiladas and said they were quite good! But, the Mexican rice was left uneaten. It's a STAPLE, please don't neglect it. It should be flavorful and memorable, like the salsa. We ordered an al pastor quesadilla for the table, and we're surprised that it was three small pieces. For the price it wasn't worth it. It was a bit greasy, too. In all, we may return for the cochinita pibil (which is hard to get right ✅️) and the birria enchiladas.

David

They are just opening and I think working out some kinks. We had lunch here on a Sunday at 2pmish. There was one older couple here. The staff is really nice, they want you know it's a traditional Mexican restaurant, not texmex. The place is clean the music choice is odd for a Mexican restaurant. It was 80s elevator music. Heart, Billy Jole, stuff like that. The food is where I think they need work. The tacos were flavorless Al Pastor and beef. The signature salad sparse on the chicken. The prices were pretty high for the quanity and quality of food. Three good tacos for $16, okay. What I got, nope. I hope they figure it out soon or they will not last in this crowded market.

Chelsea Cooper

We ordered online and when we arrived for pickup, three separate staff couldn't find our order due to someone misspelling our last name on the actual order (somehow). The rice and beans are pretty standard fare, nothing special. The plain flour tortillas were completely inedible. They smelled like plastic and tasted about the same. Maybe we went on a bad night but I'm certain we won't risk it again.