Annalisa Perotti

excellent products, really excellent quality, fair prices... I highly recommend it

Piero Mentegari

Really good products I will definitely be back

P. Lolli

Cappuccino all foam, practically two fingers of milk. Brioches good but small. P.s. the cashier should come down a few steps, after all we are in Landriano not Portofino....

Partendo dal fatto che recensisci il bar e non la pasticceria; ho ordinato una cioccolata alla nocciola con panna e cannella e mi è arrivata classica con panna e cacao, mi sono trovato molto male per il servizio oltremodo lungo nel servire. Inoltre le brioches sono troppo secche, sembra le facciano il giorno prima e poi le farciscano.

Elena Marciante

I was disappointed... I've had pastries several times and always found them very good. The other day I ordered a birthday cake... For 2 kg... They told me it would be a little more, but I got a 3.5 kg cake for the modest difference of about 35 euros. Plus, I had asked for Chantilly cream and there was more cream than anything else and the strawberries I had just glimpsed. 🤷‍♀️

Su 6 tipi di paste diverse assaggiate, 4 non mi sono per niente piaciute purtroppo. Sapevano di vecchio. E anche le altre persone che le hanno assaggiate erano d'accordo con me. Non so se sia dovuto al fatto che siamo andati in un giorno infrasettimanale e quindi non erano di giornata. Non ci tornerei

Alessandra Maiorano

The location is old and hasn't been renovated over the years. The two staff members are extremely slow, uninterested, lacking empathy, and completely disorganized. The products, however, are very good.

Andrea T.

I don't understand the attitude towards customers...standard products...

Potito Valente

Absolute disappointment. I bought some pastries the day before Easter. They were dated and not good. I spent 27 euros. I threw away all the pastries. I won't go there again.

Ivan Danzi

We order two croissants and a drink at the counter. My companion asks why the croissants were so small. The younger waitress claims they hadn't risen well because of the hot weather. We take our orders outside (table service is only available inside the restaurant). I notice that my croissant filled with custard is completely smeared on the outside with pistachio cream, to which I'm allergic. I bring this up, but the older waitress angrily replies that she should be informed of any allergies beforehand so she can change the glove she uses to pick up the croissants. I complain about the manners with which she handled the mistake, and am challenged by the owner. I strongly advise all the staff to refresh their knowledge of food adulteration and take a crash course in how to get off the pedestal.

Demis Gabrielli

0 stars......... It's not possible to pay 7.80 for 2 croissants and 2 dark cappuccinos. Plus, waiting 18 minutes for 2 cappuccinos and two croissants. Moreover, the place was empty; if it were full, it would have taken an hour to get them. Anyway, the staff was unprepared and very slow. Dolcisinfundo is VERY EXPENSIVE. The pastries are scentless and tasteless.

Mario Cantoni

Never again. Even to order a couple of croissants to go... four of us behind the counter had to wait. I asked for a vegan one, and they offered me a packaged cake. Okay. I left. It's expired. I came back to report it, and they offered me another one. Expired again. €2.50 worth of cake, which could have been returned on the spot, and you didn't do anything... will be worth this review too.