Cena con 4 amigos pidiendo un picoteo variado para compartir, hemos quedado encantados con la elección, destacaría las croquetas puchero y los panes bao. Pero todo delicioso. Muy muy recomendado.

Cornel Pârlea

The bravas (potatoes) were good, and the the bao buns were delicious! The waiter was friendly and quick to serve us!

Letmeregthis Iwantin

Go for Wok 12.50.- amazing Taste, fresh ingredients and huge! Dont make the mistake to eat a starter They have takeaway boxes if you fail. Service is quick and speaks english, i couldn't try my Spanish hahahah

A H

A lovely restaurant overlooking the beach, friendly attentive staff and a delicious meal. Highly recommended. Try the Basal cup dessert!

Peter Baker

A cool windy day but we ate outside, today, late Feb 2024. Ceviche, Cesar Salad and draft beef after a walk to the NW headland. Very good. Despite reports, waiters spoke excellent English (our Spanish is almost zero). Atmosphere inside seemed very good. A step above some of the other places. I recommend. No drinks menu, hence only four stars for service.

Mark Ellis

Stopped for a quick lunch on the beachwalk opposite the sea, very friendly staff, great food (tallarines), good choice of wine, reasonable prices, very enjoyable afternoon , will definitely return.

Billy Hoxit

Simply fantastic. The pork ribs were perfectly cooked and seasoned. It was served on a sizzling platter with roasted potatoes. A knife was unnecessary. The tomato and grilled bread starter really was an ideal first course. My husband had the pork shoulder and it was equally delicious. The Chocolate ganache was to die for. Spot on service, great wine recommendation and romantic atmosphere right by the beach. A sheer delight and all for 50€ for the both of us.

Conrad Bondarek

A wonderful restaurant with a great vibe that serves the BEST grilled fish in Las Palmas and an equally magnificent Black Angus steak! It's a 'win-win' choice for both meat-lovers and vegans/vegetarians alike, and there are lots of interesting starters to choose from as well as numerous mains including great burgers (100% veal or a 'Beyond Meat' vegan burger), poke bowls, various fish options (I can wholeheartedly recommend the whole seabass - succulent and perfectly-prepared on a charcoal grill), Asian wok dishes and buns ('bao'), various salads and much, much more. This restaurant is a true treasure along Las Canteras Beach. Enjoy!

jootrawberry

Highly recommend this place!! It's just nearby the beach which possibly implies not the best food in the town, but this place is absolutely amazing despite the convenient location. I have already visited twice for one week and will visit again before leaving Gran canaria! Excellent food with unbelievable prices and super nice service! Especially recommend the steak(with roasted vegetable), calamari black ink paella and Sangria!!! (The steak looks smaller and less tasty in the picture that they actually are😢)

Branislav Balogh

This is a great restaurant with a very good atmospehere and the food is great for the price. I can also recommend anything from the seafood menu as it was fresh. The staff is amazing as we could stay a little longer after the closing hours... If you prefer to sit outside, it is recommended to have a reservation. Definitely my favourite restaurant around here.

ΧΡΗΣΤΟΣ ΧΡ

Very clean shop, fast service, reasonable prices. Usually needs reservation, we found to sit. The food is delicious, there are strange flavors worth trying. I highly recommend .

+5

Morenike Olalusi

Had a wonderful time for my mom’s birthday. We chose this place because of its good reviews and weren’t let down! ✨ They treated us very kindly and we were truly amazed by the quality and taste of the dishes. Especially the wok with rice and the falafel burrito were a favorite. 100% recommendable 🔅 We will for sure be back and are very grateful that we could celebrate nicely despite the current situation.🌻 Thank you! 🙏🏽💛

chrisintam

By far the best restaurant on Las canteres beach. Ate here twice. Food is delicious very friendly staff. Can not recommend enough. Order the shrimp three ways and the basal cup dessert.

andrew peebles

We have visited here 3 years in a row. Food is always brilliant. And staff are friendly. This year the server came up to us and asked when we had last visited, as they could remember us. Thinking it had only been a few months. But had actually been exactly a year since our last visit! We must be right friendly to be remembered after a year. Can't recommend enough.

Evelyn C.

The shrimps in 3 ways were excellent. Black rice with squid was on the crusty side (vs creamier side) and in huge portion. The squid and desserts were delicious!

Paweł Michalski

Great place to eat and drink! The cocktails were great and very reasonably priced. The food was much more awesome, for mains we ordered steak and pork loin which were amazing. My only remark is if you ask for a steak make sure you ask for well done (which will come medium) as I asked for medium and got more like rare. Deserts are awesome as well, we got a basal cup to share and it was filling enough for both of us. Restaurant is set by the sea so it creates a great atmosphere around.

Restaurante ubicado en el paseo marítimo de la playa de Las Canteras, en Las Palmas. La ubicación es perfecta por su terraza con vistas al mar, es un privilegio poder comer a 30 metros del mar. La comida se basa en parrilla a la barbacoa todo hecho al carbón, o la mayoría. El servicio es muy bueno y atento, la comida sale rápido y están bien elaborados los platos. El precio no está mal, aunque pagas la zona, pero vale la pena, un poco más de información sobre cada plato estaría genial. Recomendado si estás por la zona, llama antes para reservar.

En la avenida de Las Canteras en Las Palmas de Gran Canaria, se encuentra este restaurante de la cadena Allende. Personal atento, eficaz y colaborativo. El carpaccio correcto en cantidad para un entrante ligero, excedido algo en pimienta y en queso, lo que no permitía degustar la carne. La croquetas sabrosas y con sabor a cocido. El queso adecuado en la mezcla con el tomate y la tarta buena de textura y floja de sabor. Todo con un vino blanco de Navarra y buena compañía. Establecimiento con decoración moderna y muy agradable.

Hemos ido a cenar a Basal Grill y nos gustó bastante. Lo mejor, pan bao de langostinos, lagartillo ibérico, croquetas de puchero. Lo que menos nos gustó, los rollitos de primavera de secreto ibérico y verdura (sabía sólo a verdura). Y ya la cookie, ufff estaba muy muy buena. Puedes comer dentro del local o en terraza. El personal muy amable y el servicio rápido.

El sitio merece la pena. Calidad/precio de 7,5. Atención buena (dentro de la media). Sentarse en la terraza a comer con la brisa y el mar al lado es un gusto. El arroz negro es muy buena opción y lo tienen siempre. Los bao ban están muy buenos los dos, aunque son algo carillos para lo pequeñillos que son. La presa no me parece nada del otro mundo. En cambio, lo que más me gusta de este sitio son los postres (igual que en Allende), y en concreto, la apple cookie es una locura (recomendable al 100%). El cremoso de chocolate y los helados son los que menos merecen la pena. Actualizo: Las costillas deliciosas y un plato bastante contundente; el cordero también muy sabroso. El calamar no me gustó demasiado.

Restaurante completamente recomendable en el paseo de Las Canteras. Comida de picoteo muy variada y rica, con un servicio espectacular, muy atento en todo momento. Muy buenas las croquetas de puchero, los panes bao y la carne. Para repetir.

Está bastante bien, cenamos al atardecer con la terraza prácticamente para nosotros (a las 8 entre semana no hay mucha gente cenando) y con un músico tocando en el paseo. Hace un poco de fresco y ya no tienen mantitas, así que no se olviden de traer algo para taparse. En cuanto a la comida, pedimos varios aperitivos para picar: croquetas de puchero, ensaladilla rusa, alitas de pollo y pan tumaca. Estaba todo bien, aunque las alitas no nos gustaron porque la salsa está dulzona. De precio sale un poco caro para la comida que es, pero bien de precio para estar en una terraza frente al mar, aunque también es verdad que no pedimos entrantes por no tener mucha hambre ese día.

Es un lugar agradable aunque a veces lleno de humo. Como entrante pedimos unos tacos de costilla sobre una base de lechuga y unas salsas que le daban un toque agradable al paladar. Uno era de mostaza y el otro creo recordar, era una crema de frutos rojos. A la hora de comer nosotros nos decantamos por la carne: una acompañada con ensalada y otra con papas a las finas hierbas que nos recomendó una camarera muy agradable. Las papas decía que eran de las mejores pero a la hora de probarlas la verdad es que eran todo lo contrario, estaban secas, tanto que no pudimos comerlas. Una pena puesto que las hierbas le daban un toque muy bueno a la guarnición. Sin embargo, las costillas estaban espectaculares: tiernas y jugosas, de las mejores que hemos probado y la guarnición de ensalada bastante buena aunque si no os la coméis rápido acabará caliente. El postre estaba muy bueno y con uno daba perfectamente para dos, aunque echamos en falta más brownie y menos nata. Sin duda es un lugar al que volveremos para probar el resto de la carta.

Devin

The service and desert were the highlight of the meal. We had the pork tacos and rib eye steak and weren't too keen on either. Other plates being served around us looked very good though.

Nos pareció un poco caro (100 euros, 4 personas sin vino ni postres) y la calidad de la comida no era tampoco nada destacable. Un lugar bastante en la media. Pedí lomo alto y salió bastante frío y con un montón de cueros, el ceviche bastante seco, y los bao normalitos y el poké ahí ahí… (mucho arroz y lechuga). Esta bien para salir del paso. Lo recordaba bastante mejor de veces anteriores que he ido.

Cocida ejecutada dentro de la media, nada sorprende por exquisito. Creo que es un restaurante orientado a extranjeros que circulen por Canteras. El arroz negro un fiasco, se devolvió a cocina y ellos muy serviciales ofrecieron cambiar por otro nuevo o un plato distinto. En mi caso, no volveremos.

Raquel Moiane

I ate the cesar salad but it wasn’t that good, if you don’t like anchovies don’t ask for it because it comes mixed in the cesar sauce and you’ll have to eat a dry salad. However the strawberry daiquiris were very nice and delicious. The restaurant itself it’s pretty but the staff isn’t that welcoming. I don’t think it’s a restaurant I would come back.

Santiago Tacoronte

Some good things, some others not so good. Place: It is right at the canteras beach promenade, it offers indoor and outdoor sitting in a decent dinning area. Service: the guys were very kind to get us a table for 6 without reservation and they took care of us very friendly during our lunch. Food: For starters we had pan con tomate, prawns with mango and spices and empanadas. The prawns were delicious, the bread and empanadas were ok. Mains were ribs, ceviche, black rice and grilled squid. The ribs were nice and tasty, the rice was however dry and not so seafood/squid flavoured. They did a crust on top but the rice was too hard. Ceviche was good but portion in the limits of being too small. Finally the grilled squid was chewy and tasteless. Dessert was polvito uruguayo and the basal coup, a jar with some passion fruit mousse, ice cream and brownie. Both ok. We had big expectations for Basal but I cannot hide we were a bit disappointed with the different quality of dishes. They have room for improvement on keeping high standards.

+1

Linda Arconge

The salmon salad looked good but tasted bad. Unfortunately they refused to speak English, so communication was impossible. They didn't serve me and my man at the same time. They wanted us to go to seat other people.

Taylor Jobe

The waiter we had didn't speak English, which wouldn't have been a big deal, but there were other waiters that were speaking English and they weren't serving us. My girlfriend and I ordered steaks, rare for me and medium rare for her. Hers was dryer than sand, and cooked to well done while mine was medium at best. The language barrier made it too difficult to send back. Furthermore, they have 3 sides posted as available for sides with the steaks (roasted potatoes, salad, and mashed potatoes). All they had available was salad and they were already out of potatoes at 1900 when they close at 2330. Way too expensive for what you get. It was not a good experience, and I would definitely not recommend this place, especially if you don't know spanish.