FUHU - Resorts World Las Vegas

We absolutely loved our experience at fuhu!! The staff was so attentive and the food was delicious! I 100% recommend the noodles and wontons for desert!!

Really enjoyed the dinner at Fuhu. Actually the best food I had while in Vegas. The Miso Cod Tacos are an amazing starter, tasty and great to share. Same as the FUHu Crispy Duck which comes with greens a beautiful Hoisin sauce and Rice pancakes so that you would create your on little rolls. The most authentic Asian cuisine taste wise I had in a while. Nice wine and super friendly service. A bit pricey, but still a great recommendation.

I’ve been to many brunches in Vegas and this place is THE ONE! Besides being next to a beach club, it’s the perfect place for a true Vegas brunch experience. It’s perfect to pregame and get in the mood for beach club, but it’s also perfect for just brunch. Gorgeous venue, friendly staff, great food… very Instagrammable!

One of my favorite restaurants here in Las Vegas! The drinks, food, service and atmosphere are A+! I sat at the bar, celebrating my brother’s birthday and our bartender was awesome! I forgot his name, but he had dark curly hair and was extremely personable. The General Manager came by and checked with us and really went out of his way to make my brother’s birthday a special one. Thank you for the amazing service!

Best dining experience we've had so far - food tastes fantastic and portions are more generous than other restaurants in the area would have you expect. Service was impeccable, and the tunes by the DJ created a great atmosphere. Highest recommendations for the Ube Flan Meringue dessert. Special thanks to Surbhi, Chef Cheryl, and Trey for making our dining experience special!

If you're visiting Resorts World in Vegas and find yourself at Fuhu, prepare for an incredible dining experience! The fusion of flavors was absolutely brilliant! Standing next to the chef, I asked, "So what's the deal here? You've got more tricks up your sleeve than a magician at a kids party.” In this photo, the his grin says it all … he just knew his food was going to blow our minds! Our server was terrific, making the whole experience feel like a dinner party thrown by your nicest friend. Fuhu isn't just a restaurant … it's an experience. Vegas, you've outdone yourself with this one!

My husband and I love this place as our lowkey date night spot. Being Vegas residents who live on the strip, there are many restaurants we could frequent often. However, Fuhu is always in our top choices. The cocktails are yummy, vibe sexy, easy to access and always has friendly servers. The seabass (fried), crab rice, desserts, miso cod lettuce wraps & Motto roll are our favs! Be kind and tip here.

Very tasty food! We started off with the miso cod tacos with our drinks. The tacos were the perfect combo of soft with crispy bites on top and savory. Next we ate the crispy tuna. This was not my favorite dish by them as the amount of rice overwhelmed the rest of the food. I did like the sliced tuna piece on top of the chopped seasoned tuna. Our next dish, tiger shrimp arrived, and it was my favorite. The crispness of the fried shrimp paired with the raisins were a unexpected but fantastic match. After our NY steak arrive on a hot plate. It was a little to marbled fat for my date, but I enjoyed the texture and flavor of it. For a side we enjoyed their signature fried rice. The rice is red and comes with a lot of steak inside. This dish was delicious. Overall I will eat here again.

FUHU, situated in the lively heart of Resorts World Casino Resort in Las Vegas, offers an exceptional Asian-fusion dining experience. This evening, I enjoyed a culinary adventure with my sister and her boyfriend, where each dish felt like a perfectly orchestrated note in a symphony of flavors and textures. Every dish we encountered was meticulously crafted, harmonizing beautifully to create a delightful ensemble of tastes and sensations. We started our meal with a thoughtfully curated selection of appetizers, each more tantalizing than the last. The Crispy Tuna was a standout, expertly composed of perfectly crisped rice layered with spicy mayo, sweet soy, and a touch of garlic. The interplay of textures was electrifying, providing excitement and refinement on the palate. Next came the Miso Soup, an iconic staple elevated to new heights. This bowl was imbued with fresh scallions, velvety tofu, and delicate seaweed, offering a warm and comforting embrace setting the perfect evening tone. The Popcorn Shrimp followed, and it was indeed a delight. Flash-fried to a tantalizing crunch, these morsels were paired with a zesty chili mayo sprinkled with furikake and green onion, creating a delightful, addictive quality that left us reaching for more. The sushi course was divine, showcasing the restaurant's commitment to fresh ingredients and exquisite flavor combinations. The highlight here was undoubtedly the Truffle Niji roll—a sophisticated creation featuring an array of fish, including tuna, salmon, yellowtail, shrimp, and white fish, along with blue crab, creamy avocado, and refreshing cucumber, all elegantly drizzled with truffle soy. Each bite was a testament to the chef's artistry, bursting with freshness and a careful balance of flavors, making every mouthful a unique experience. We were fortunate to savor these culinary delights at an incredible 50% off, courtesy of their enticing Sunday promotion on both sushi and select sake, enhancing the enjoyment of our meal. For our main courses, we opted for two standout dishes that encapsulated the essence of FUHU's culinary prowess. The Baby Bok Choy, yet expertly prepared, was adorned with crispy garlic and infused with a light essence of shrimp that brought an unexpected yet delightful depth to this green vegetable. However, the true showstopper was the Kurobuta Pork Chop. Presented elegantly alongside a silky wasabi potato purée, each tender slice of the pork was bursting with rich, savory flavor. This was beautifully complemented by the Signature Fried Rice—a satisfying and umami-rich blend of scrambled egg, green onion, and added beef that rounded out the meal perfectly. As we neared the end of our exquisite dining experience, we were treated to an extraordinary dessert—Ice Cream by the Scoop. The standout flavor was the Hello Soju Asian Pear Sorbet, vibrantly colored and refreshingly delightful. This sorbet provided a unique conclusion to our meal, leaving a subtle warmth from the soju that lingered pleasantly on the palate. FUHU exemplifies culinary excellence in every regard—the impeccable service, atmospheric ambiance, and inventive cuisine combined to create a truly magical dining experience. This evening was one of those rare moments in life where every detail had been meticulously crafted and considered, leaving us yearning for a return visit to this paradise of flavors and eager to explore more of what FUHU offers.

This was a great atmosphere and a delicious dining experience. There was a very minor hiccup with the order but that is just the establishment working out the kinks in their grand opening week. My family enjoyed the visit and will be back. The staff was prompt and the manager was super friendly and accomodating. The fish and the fried rice w/beet juice were top notch!

Nice restaurant, friendly staff. The entrees are very easily shareable. We had the crispy duck and the crispy Chilean sea bass which was really good and spicy with jalapeño slices. The tiger shrimp and the lobster fried rice were really good also.

David was our serve, and he was outstanding. Drinks were beautiful and the perfect blend of strength, flavor, & smoothness. Every item we ordered was delicious and meticulously plated. Food was cooked perfectly. I would HIGHLY recommend you visit.

The absolute best service and food. If you are here in Las Vegas please check it out. Our server was Surbhi and she is an actual angel. The atmosphere is low light and so fancy. The food is portioned just right. I highly recommend!

Loved the food in this restaurant — everything was fresh, flavorful, and beautifully presented. What truly made the experience exceptional was the amazing service from Surbhi. She was incredibly attentive, kind, and made sure we had everything we needed throughout the meal. We will definitely be back!

Asian vibe dining restaurant full of energy in a slick stylish environment! Great service and food. Dishes range from crab goma rolls, tuna with crispy rice sushi and tomahawk steaks with an interesting red fried rice. Delicious desserts too!

Each of the small bites were fantastic. The tiger shrimp had so much bite to it you could almost feel a crunch to it. So firm and juicy. The O-Toro speaks for itself. But my favorite bite was definitely the Hokkaido Scallop Bantai. The cracker filled with Ponzu Aioli and topped with a little heat and caviar. The duck fried rice was a great carb to add on, the FUHU aromatic duck was just too dry. It had nice flavor similar to that of Chinese bbq roast pork Siu Yuk. Good intention but Duck is simply too lean around the breasts to cook that way. The only disappointment of the meal but not enough to dock a star. We went during Moonbeam so there was great loungey house music vibes and a great setting and young energy. Great experience to try.

Great experience all around !! Staff were very friendly and attentive, we requested modifications to make the drinks less sweet and it came out perfect ! We had the crispy brussel sprout salad, miso cod taco, goma crab soy paper roll, hamachi tataki, tuna crispy rice, signature lo mien, and garden of fortune vegetables. Our favorite is always the crispy brussel sprout salad ! So yummy !! But the miso cod taco was also fire and we enjoyed all the dishes we received. Thank you so much Fuhu !! Always a great experience dining here

Fuhu Restaurant offers a unique blend of contemporary Asian cuisine with a modern twist. The atmosphere is lively and energetic, with a mix of indoor and outdoor seating that provides a great dining experience. The menu features a wide variety of Asian-inspired dishes, including seafood, steak, sushi, and specialty cocktails. I ordered the **Smoked Oysters**, **Signature Black Pepper Beef**, **Miso Soup**, **Fuhu Aromatic Crispy Duck**, **Yellowtail Tiradito** and **Crispy Tuna**. All of them were delicious, offering unique flavors and very fresh ingredients. However, I did find the duck to be a bit dry, and its flavor didn't quite impress me as much as the other dishes.

Good experience at a higher end Asian/sushi bar. Located in a quiet corner of the Hilton hotel complex. Impressive decoration for the season. Nice and friendly staffs. Good food selection. Very fresh sushi and sashimi with beautiful decoration. Crispy tuna, oysters and beefs are recommended. Roadted duck was so-so, did not tasted authentically.

Food is good. Prices are okayish. Not overpriced like some others. Many starters for ~20$. Entrees like noodles around 40$. You can easily spend much more. But food and atmosphere are nice. One of my favorite restaurants at this part of the strip.

My wife and I had a great dinner . We had an appetizer, a main entree, and a dessert. The waitress was nice and gave us great recommendations. We were sat next to the bar and it took away from the great experience, workers kept coming to pick up drinks for other tables and it felt really busy as oppose to the ambiance that the restaurant was going for. We also felt that the food was overpriced. We spent close to 200$ and I didn't feel like it was justified. Other than that the food was good and I look forward to trying some other restaurants at Resort World.

Food was great and super flavourful. I loved the french onion soup dumplings and the motto roll. The vibe was also super cute! The only part of the meal that left a sour taste in my mouth was when we had asked the server if there was something special we could do for our bride and she offered to bring out ice cream and sparklers for us, insinuating that it was on them, and we were charged $60 for that on the final bill. That felt very misleading.

Dined at FUHU last night and it was pretty good. We started off with the oysters which were delicious. For our mains we had the octopus, filet and the chicken lo mein. I think the chicken lo mein was the best part of dinner. I was very disappointed with my filet. Something tasted off and it didn’t taste like a typical filet steak. I think it was the sauce it was in that didn’t sit well with me. For dessert we had the banana cake which was warm deliciousness. Service was great as well!

We came to Fuhu for a late dinner, it was a dark environment with beautiful interior decor. The experience overall was good. Service was on par and conversational. As for food, had beef bites, cod tacos, toro tartare, crispy salmon roll, duck fried rice, and foie gras. The beef bites were too sweet for our liking. The cod tacos were our favorite as it was filling and full of flavour. The tartare was also a little sweet, we could taste the toro. The duck fried rice was flavourful but greasy. The foie gras pastry was a little hard to bite into but the foie gras was perfect. Overall, a good experience but for the price of the food, we were expecting more in terms of quality and taste; however, I think the price you pay is a combination of the ambience, music, and food. Service: 8/10 Food: 6/10 Overall: 7/10

Modern Asian fusion restaurant with shareable plates. Came here in a group of 12 for a friend’s birthday on a Saturday around 6pm. We were running a bit late but we called the restaurant to notify and they held our table. We were seated after a short wait once our entire party arrived. Dress cute because it’s a trendy spot and you’ll probably take photos. The passion fruit thai tea cocktail was pretty but tasted like the passion fruit teaser at Starbucks which I personally wasn’t a fan of (but my friends did like). Food wise, they can offer a set menu for larger groups, but it’s best to split dishes among the group. They are on the smaller side, so we got three of each item for our group. Definitely get the fried chicken and the fried rice. The sushi rolls are fresh and I was fond of the salmon avocado roll. They do have vegan and vegetarian options. Bathrooms are gender neutral as you just go into whatever available stall there is. Credit cards are accepted. We took a taxi here from our hotel and we did need to walk quite a ways from the entrance to the restaurant. There’s a cute tiger sign in the hallway for a photo opp and the Sakura flowers at the entrance are also really cute. Overall, it’s a good spot for a date night or to celebrate a special occasion.

Upon arrival on a Friday night, we were quickly seated. The decor and aesthetics of the restaurant were quite nice, but it is a bit odd that the restaurant is broken up until a bunch of small rooms vs the traditional open area of a restaurant. The place was empty so they sat us and the other party in the restaurants(6:30pm) right next to each other in the same room. Service was quick and attentive, no complaints there. Appetizer was quick and decent. My biggest gripe with the restaurant is the size and quality of their sushi. If you are coming here for the sushi and have had good sushi elsewhere, you are going to be disappointed. Not only was the fish quality below average, particularly for the very Vegas price point, the portions were laughably small on the nigiri. Felt like I was eating m&m’s. The fried rice was really good. Wouldn’t go back for the sushi.

Fuhu decor was great. Atmosphere pretty good. Had a DJ which was loud and noisy. Not intimate. Would have preferred a quieter dining experience. Difficult to have a conversation. Everything in Vegas is so loud. Service was good overall but spotty at times. I felt highly pressured to order more food by server who always highlighted the most expensive items on the menu. Food was just ok. Presentation was much better than taste. Cod tacos were really great. Everything else was average. I have eaten in Vegas Chinatown for years and the food there is much better. Prices at Fuhu is definitely Strip prices and overpriced. Dropped over $200 (before tip) for 2 appetizers, 3 rolls and 1 desert and 2 cocktails.

Pretty bland experience. Food was 3 out of five. The sea bass tasty but nothing special. Lamb chops were a little on the gamy side. They should change vendors for the lamb. Miso soup was too salty. Sesame pulled chicken was good. Place was shockingly empty for a Friday night at 8. Place was sufficiently staffed mostly because they had no tables. The place is decorated appropriately and the menu is sufficient. Overall, very underwhelming for what should be a popping place. With the new hot pot opening the restaurants at resorts world will further cannibalize each other.

A mall restaurant feeling We were here for brunch and wouldn’t consider FUHU as a hidden gem nor a must go. Thankfully, we were staying at Resorts World or the visit would had been somehow disappointing. Overall, FUHU is not a bad place in the least, it’s just that no matter how beautifully decorated the locale is, you just can’t get rid of that odd mall restaurant feeling; even at the terrace. Anyhow… regarding the menu, the best way I’d describe it is creatively eclectic. FUHU is an Asian-oriented restaurant, but world-cuisine influences are markedly present. In the brunch menu you can find dumplings, fried rice, spring rolls, but also pancakes, chilaquiles, and cheladas!!! Although the portions are vast, we made an effort to try as much as possible, and not one disappointed. The pancakes, probably too sweet but delicious; the breakfast sandwich, a 10; the spring rolls, perfectly crispy; the seafood dumplings, delicious yet wished they had been steamed rather than fried; the vegan dumplings, steamed but felt a bit coarse; and sushi rolls, fresh and mild in flavor. The cocktail menu is equally creative. Though traditional brunch cocktails are present, along with their bottomless option, FUHU’s signature cocktails are worth a try. Thumbs up for the Green Gold and the Sakura Smash. What I would have loved to see, is a vaster coffee menu. This is probably my age talking, but sometimes (not to say always) coffee is the departing point. Finally, regarding service, it is courteous, friendly, and expedite, maybe bordering rushed. The place was far from being packed and the food just kept pouring in, with no pauses allowed; and we were not even done when the check arrived. Although the waitress politely and cheerfully said she was just leaving the check for whenever we were ready, the action felt a bit out of place. Would I recommend FUHU??? If you’re nearby or if you’re a guest at Resorts World, FUHU is certainly a nice –yet pricey– option to try and a way to skip breakfast queues at the buffet or any other locale. On the other hand, if you’re planning from visiting from somewhere else, well, maybe there are countless other better places worth the commute.

Really cool looking restaurant, the inside is pretty big and spacious. Service from the waitress with red hair, can’t remember her name, was outstanding. Reason for the 3 stars is I wasn’t too impressed with the food. The quality was great but I personally just didn’t like it as much as I thought I would. The tuna nigiri was great, as well as the fried rice. The spicy chicken and the pepper beef were good but not great. The drinks were ok as well!

This restaurant has a beautiful atmosphere and ambiance in Resorts World. The waitress was really sweet and helpful. The food was just okay. We ordered the Australian Wagyu Filet Mignon, fried broccolini, popcorn shrimp, and chicken fried rice. We had to send back the broccolini because it was burnt, and unfortunately, I had to spit it out because I was chewing embers. The waitress understood and took it back. The attire said no flip flops and sneakers, but there were customers in both. I can't recommend this place.

Not too bad for a Las Vegas restaurant. The food was decent but not mind blowing. We got the FUHU duck and it was dramatically overcooked. The pancakes were too chewy for peking duck. The on my california roll was really good, so was the miso cod tacos. But keep in mind, it's not tortillas, instead they use lettuce. The service was ok, the server was a bit passive aggressive. They also didn't tell us when we asked for something that was extra charge. Overall it was decent, and we were able to use FHR credit there.

We had a 7:30 PM reservation but weren't seated until 8:15 PM. Throughout the wait, the staff provided no updates unless we proactively asked. Once seated, there was zero acknowledgment of the delay. The service remained disinterested and disjointed; our server was even interrupted by a food runner mid-order, causing further confusion. The kitchen was equally slow, taking well over an hour to serve our party of five. The server never came by to ask if we needed another round of drinks. Even the final payment process took 15 minutes after we handed over the card. Our entire experience lasted over three hours and not by choice, but due to poor management. Truly one of the most disappointing dining experiences I’ve had.

Heartbreaking 💔 About a year ago, I came to Fuhu and had the most amazing truffle roll. I was honestly blown away. So for my last day in Vegas, I pushed all my plans back, dragged my insanely heavy suitcase around, and even paid $20 for an Uber just to get to Fuhu right at opening time. But when I arrived, there was no one there. No reception desk, no staff, nothing. Google Maps said you were open, so I was completely confused. Then I checked Yelp, and it says you’re closed on Mondays and Tuesdays. But when I looked at reservations, Yelp shows you’re open on Wednesday — yet the actual available reservation times only start on Thursday. I honestly don’t know what’s accurate. I made tight time for this because I really wanted this to be my last meal in Vegas, and now I feel like it got ruined because of the incorrect information. I’m really frustrated and disappointed.

First off, server told us food wasn't spicy...but the truth was, the food itself was bland and the sauces needed to give it flavor was spicy! We had Octopus, laying in a sauce that tasted like a hint of vanilla tapioca. The popcorn shrimp, which looked like Bang Bang Shrimp, had no bang....very plain taste. The server and two water boys never came to refill our drinks, even the water, while we watched them fill the glasses on the tables on the other side of the restaurant twice! The restroom had no TP in the stalls, even though the restaurant had just opened for the day an hour ago. Then, we saw the manager on the way out and told him all this and his response was, "thanks for letting me know." No apology...no offer to come back and make it better...nothing.

This food made me want to cry. We booked Fuhu thinking we'd get a great Asian restaurant and an opportunity to try some fun small dishes. We were recommended every dish by our server, which I would expect would be the best dishes... and if they were then I am doing everyone a favour writing this review. We were first recommended the "Seafood soup dumpling". We have all had a plethora of dumplings before and were excited to try these but the interior texture of the dumpling had us all spitting into our napkins. We asked the server if the texture was correct and his reply was, "yeah, it's a little rubbery and funky". We then ordered 4 sushi rolls and some nigiri. The nigiri was fresh and tasty but the rolls were trying too hard to be inventive. The flavour profiles did NOT work. Again, there was food spit out or followed by chugging down drinks. If you want to go for cocktails then go for them as they were quite tasty but the food did not match the atmosphere! We left sushi on the plate that we did not eat and did not want to take with us. Overall, a really upsetting dining experience.

DO NOT ORDER THE signature fried rice!!!!! No taste at all. DO NOT ORDER KOREAN FRIED CHICKEN!!!!!! The kimchi tastes like mop. DO NOT ORDER NY STEAK!!! Too salty! Never come back again!

One of the most disappointing dinners I have had in a long time. Service was unbelievably slow as if the kitchen was only providing meals for a small restaurant. Unbelievably overpriced rolls, which were mediocre at best and incredibly tough pork belly which seemed to have been cooked hours ago. These other reviews don’t seem authentic one of my worst ratings I’ve ever given on a restaurant.

The service was terrible it took 30 minutes to get our food and the waiter never refilled my water. The food is also very subpar everything has a sickly sweet sauce on it. It feels like an insult to real Asian cuisine. They say they have authentic new duck dish when it was just BEIJING ROAST DUCK feels very much like cultural appropriation. And everything was expensive for no reason. They even burnt my lamb. DO NOT GO HERE!

My boyfriend and I had reservation at 10pm and got seated at 10:40. By the time we actually got our food it was 11:20. The waiter did not acknowledge the time delay and took our water to fill but never ended up bringing it back. I had the valentines menu and got seafood Thai pad. The fish did not taste like it was prepared correctly and after I had a few bites I ended up throwing up in the bathroom three times. I was not sick anytime earlier that week or day. Once we notified the waiter he brought out the manager who did not apologize and had a demeaning tone mentioning that no one else had gotten sick that night. He called security for us to fill out forms for risk management due to the food poisoning from the seafood. We ended up having to stay there till 12:30am and the manager did not offer to compensate the meal until after risk management was involved. Since I was sick and my boyfriend had a drink we had to leave my car over night and uber to the hotel and back the next day. This was an additional cost that we were not planning on and due to me being ill we were not able to attend the rest of our plans for the night. Overall I was excited to have dinner here due to the high ratings, but there was a lack of consideration from the waiters and especially the manager. I would not recommend this restaurant to anyone.