Laurel Morris

Our go to restaurant in Leander! Best quality, fair pricing for quality. Although it's not organic and the vegetables can sometimes taste like that, its still my go to. Came here for my dads birthday dinner. Note: if you ask for a free dessert, the only one you can choose from is the brownie. We ended up getting the coconut cream pie, which was great. It was gluten-free, but I wish it was like more creamy and less dense still good though I’ll order something else in the future. Highly recommend the nachos for appetizer. My dad loved his pork dish. He ordered a medium and the manager was nice enough to ask if that’s what he wanted because it can be somewhat risky to cook pork at medium due to safety reasons so I appreciate them asking. Awesome place! Really appreciate that they have a good number of gluten-free options. I think I might’ve had a gluten-free chocolate cake here before if not, I highly recommend you’re getting a flourless cake! We ended up spending $100, 120 with tip, but that was for three people an appetizer and a dessert. I could've just Ordered the nachos Ap as my meal and been happy.

Ken Johnson

Nice larger than expected facility inside a series of commercial buildings. Internal is an open floor plan. Waiting on me today was Maxine. Absolutely wonderful person, just here presence creates calmness. She is a strong reason to come back...professionalism, personality and service. She made excellent recommendations and I settled on the stacked wild mushroom enchiladas with a twist since it is a veggie option I added sirlion...superb! Instead of rolled this is served open face which was nice. Overall...I will have to find the occasion to come back. Food was tremendous! Also..I had a pomegranate mimosa...superb!!!

+1

Debra G. (Autumn)

Vinny is the best waitress. The cedar Park location is so nice. It's bigger than I thought & very family friendly. Dad & I had the sirloin with a shrimp cake and it was perfect. The plating is really impressive. Delicious food. We will be back and plan to bring family. Thanks Alex (Manager) for your hospitality.

Rick Reza

We've been eating at Blue Corn Harvest, Leander, since they opened. If I'm being completely honest, the only negative critique I have is with their meatloaf. It's not as good as it used to be, and the portions are small. Besides this dish, everything else I've had has generous portions, and the food is amazing. The BCH build your own tacos is my favorite. Today, I had the breakfast pork enchiladas recommended by my waitress, and I was far from disappointed. I added their homemade guacamole, and it was one of the best brunches I've had in a while. My daughter had the pancakes with a side of chocolate syrup that their staff brought for her.

Amparo Houston

Came for an early Valentine’s Day dinner with my husband. Food was delicious! My hubbys steak was a bit undercooked but the manager took care of us and made it right quickly and with a great attitude. Will definitely be back.

Ed Ortiz

Our waitress was amazing! Her menu recommendations from the Yolo cocktail to the Street Tacos with the special sauce and the Seafood Enchiladas were spot on and amazing! We will definitely be back! Great place with plenty of seating.

Tom

This place is well known and for good reason. Everything is perfect here. From ambience to the service we had from Sarah was a perfect way to spend an evening together with my sweetie for our anniversary dinner in our new home town. Everything is scratch made. So appreciating a little time and care goes a long way. And believe me, it’s worth the wait. Besides, you want to have time to chat, have fun, sip on a cold cocktail - I recommend their old fashioned. Can’t wait to come back and experience more awesomeness here!

Di Leigh

We went here on a Saturday evening for dinner. It wasn’t crowded and we were seated immediately. I ordered the seafood enchiladas and my husband ordered the chicken fried chicken. It took a while for our food to come out-something about the order not printing out in the kitchen but the manager came over to offer their apologies and told us to order a dessert on them. We weren’t in a rush so we were not upset about it. After that, our food came out quickly and was great. The seafood enchiladas is my go-to plate here. They don’t roll up the enchiladas, they put one tortilla on the bottom and one on the top with everything in between the two. It works for me and tastes superb! If you like seafood and want something different, I recommend trying it when you come here. And be sure to ask for the free corn muffins while you wait!!

Ayelet Y

Super friendly service and the food is GOOD! We had the soup of the day, stuffed pepper and stuffed chicken, each had such delicious flavors. We had to try the desserts and got the cheese cake and the browny, both were fantastic. The restaurant is spacious, our waitress - Maria - had a big smile on her face and we enjoyed hearing laughter from the kitchen. Altogether we had a really good lunch experience and we plan to be back.

Rachel Millar

We recently held a large party on the patio at the Leander location of Blue Corn Harvest, and had a fantastic experience! Our servers, Kenzie and Kaylee, were absolutely amazing, stand-out fantastic servers! They handled a room full of partygoers, each with different needs, deftly, acurately, and cheerfully! The location manager and the manager on duty that evening were also exceptionally helpful and did a fantastic job helping us pull off a perfect party! The only downsides were a couple of very small kitchen issues that were handled very quickly by our servers, and a mix-up in how we wanted the room set up, that again was handled very quickly and to our exact specifications. Overall I would 100% recommend this as a location for parties!

Visited the other day and ordered street tacos with flour tortillas. Was not expecting them to be decomstructed. The food was disappointing in flavor, the meat was cooked well and seasoned okay, the rice was slightly off, and the pinto beans were attempting to be charro beans without the full flavor or ingredients. I asked if they made corn tortillas in the restaurant, but they said they had Fiesta make them and deliver (personally, I expected them to be homemade). Our server was nice and the atmosphere was good, clean and decorated nicely. Just wouldn't reccomend the item I bought, perhaps other items taste better.

Britt

Heard from multiple people this was the best restaurant in Leander. I’d say the food is an upgraded Luby’s. The friend oyster shooters come on a blue chip so first bite the other half of that oyster is on the floor. The chicken fried steak didn’t have seasoning on the steak and it was put on the plate with a ton of oil on it so the bottom of it was basically a paste. I will say the saving grace for the food is their key lime pie. It was very good. The staff were all extremely friendly and delightful. Every one of them was a delight to talk to. We sat on the patio which wasn’t bad but could use some attention as chairs were in the wrong places, there was a wood door flopping all over the place and the floor had s bunch of old food on it. Overall I don’t think we will be back. The food was eh and not worth the price point.

C. Go

The only positive thing I can say about this place is that the menu had interesting looking items. We arrived after the lunch hour rush (12:5pm), on a Thursday afternoon. The hostesses sat right away and than... NOTHING. We literally sat there for 20 minutes and no one came to even bring us water! The place was practically empty so we expected quick service. There was only one table with about six people at it. Being our first time here we took our time looking over the menu and didn't realize how long it had been. When we finally decided to leave we got up and started walking out and the table with six people all thanked us for coming in! It was the manager and staff we guess (no idea, perhaps owners?). Absolutely rediculous that we sat there for so longer and only when we left did anyone, other then the hostess (who disappeared after seating us), even look our way and we walked past a table full of them in the way in(of course we didn't realize that until we left). Very disappointed.