Fabrizio Binaghi

Excellent for both business lunches and dinners with friends. Precise and delicious dishes. Delicious desserts; don't miss the pear and chocolate tart! There's a shopping center parking lot nearby, so no stress about finding a parking spot. The staff who served us were friendly and helpful. Recommended.

+5

Yann MULLER

An excellent gourmet break, a warm welcome, great advice on both wine and typical dishes, the freshness of the seafood and the quality of the dishes and desserts are fantastic and made with love. To recommend, we love it and we will surely return at the end of our stay. Congratulations to the whole team and the little plum at the end, divine

+3

Tiziana Ferro (Skiverphoenix)

We stopped for a quick lunch. The staff was very friendly and helpful. We were informed that pizza was only available in the evening and were presented with a menu to choose from. We ordered cutlets with fries and homemade desserts. The cutlet is on the bone, as an authentic Milanese cutlet should be. I found it a little undercooked, but that's just my personal preference. The desserts are nothing short of spectacular, and the coffee is good. I recommend it.

Андрей Косаченко

At first glance, the mood was a little skeptical. Not many people there on a Sunday afternoon. They didn't speak English, even though the menu was in four languages. But everything changed with the arrival of the first plate of antipasti: a hot fritta torta, the freshest solumeria, and a 2023 Pinot Grigio. And for the main course, spaghetti vongole 😋 The restaurant specializes in Mediterranean cuisine and recommends ordering the daily special.

Francesca Cmp

I've been wanting to try this restaurant, just a couple of minutes from Legnano's Parco Castello area, for a while now... and I have to say, I've had a very positive impression! Its name (Rabaja) recalls a wine label from the Langhe, but the dishes on the menu speak to Calabrian tradition. We didn't visit on the weekend, but the place wasn't empty, and the wait was absolutely acceptable, appropriate for freshly prepared food. The menu offers something for all palates, from meat to fish, traditional dishes with a strong connection to the Calabrian region. Just one thing, if we really want to... I've personally been to the same bar in Pizzo (Belvedere) where they buy their truffles, and let's just say that here you can find a slightly more "commercial" version, but it was fine. The portions are quite generous. The prices aren't exactly cheap, but with the TheFork discount, it's definitely excellent value (about €40 per person, including a glass of wine). PS. In addition to the food, their pizza, made with a highly digestible dough, also looked very inviting. Maybe I'll try it next time!

+2

Rehan Butt

Very nice

GondThara

Amazing food.

Mario Ratta

Very good

Jannet Incosplay

One of the most delicious place! Always going to the diner there! All dishes I try there were amazing!

Simone

My partner and I visited this restaurant a while ago and it was a pleasant discovery. The staff is very kind and welcoming, and the menu is high-quality. This Christmas, we wanted to spend it differently, so we decided to book for lunch. Everything was delicious, of course, which is why it's one of our top restaurants. The menu was spectacular, with delicious, flavorful dishes and the utmost attention to customer service, all of which was reflected in the dishes. We had a wonderful Christmas and, as always, we had a wonderful time. I truly congratulate you on your passion and commitment; we'll definitely see you again soon. 👏👏👏

+4

andrea romano

A very nice place with pleasant background music. The owners and staff were very kind and knowledgeable. We started with a generous and very tasty Tuscan charcuterie and cheese platter, followed by spaghetti alla chitarra with half a lobster and a mixed raw fish dish with vegetable tempura. The spaghetti was truly delicious! The homemade desserts were delicious. We'll definitely be back.

+3

Atena A

Best pizza ever.

Francesco Carta

Great food, cozy place, cordial and attentive staff. I'll be back.

claudio romeo

A lovely restaurant and pizzeria, serving excellent quality dishes, with a focus on Calabrian cuisine, but not limited to it. Excellent mixed fried fish tempura and pistachio-flavored tuna. Prices are a little above average, but the quality is there. Professional and friendly staff. Delicious, light pizza made with Rabaja dough.

Elena S.

I've been wanting to try it for a while, and I finally did. The place is very cute, intimate, and welcoming. The staff is super helpful and friendly. The dishes are delicious, from the appetizers to the delicious, uniquely presented first courses, all the way to dessert and coffee. They also have a wide variety of pizzas; this time we opted for the tasting menu. Maybe next time we'll try the pizzas, which looked interesting. There's also an outdoor area for summer evenings. Parking is easily accessible. Prices are moderately high; we also had a bottle of wine.

+27

Giovanni Ganci

Everything was very good, as always. The quality/price ratio was also good. The pizza options were varied, as were the Calabrian cured meat platters. Both first and second courses were very good. Today I tried the fileja alla 'nduja. Those who like a hint of spiciness will be satisfied. I've been there several times and will definitely be back. I recommend it.

Lo Seven Days Travelling

🍕🍝🍷High quality restaurant. They offer high quality food and really good pizza. 👍🏻 They have super cool tables inside and some outside tables(not so great, a bit on the street). Price a bit high but all in all great dinner.

Se mi viene proposto un menù pranzo da 12 euro perché viene aggiunto anche il coperto? E tra l'altro neppure il caffè era compreso....non mi è mai successa una cosa simile, davvero vergognoso. Le portate nella norma, niente di speciale. Dato che la proprietaria/o ha risposto a molte recensioni spero risponda anche alla mia, vorrei capire come mai abbiamo dovuto pagare il coperto comunque prima e ultima volta...peccato

Troppe salsine nei piatti che possono essere evitate tanto non li rende gourmet se poi il sapore è insignificante magari fare piatti più semplici ma buoni si fa più bella figura la pizza e da cambiare la pasta e granulosa fastidiosa al palato peccato