Buonissima la carne, ho preso il viro per due con salse e contorni ed era molto buono e la cottura richiesta era perfetta. Dovrò tornare per la tartare visto che il piatto di tartare mi è passato avanti ed era molto invitante. Una nota per il tiramisù della casa con crumble di cioccolato che gli dona una croccantezza invitante.

Ci sono stato con amici e ci siamo trovati bene. La carne era buona. Hanno una vasta scelta di tagli. Hanno anche dei vini buoni. È un buon posto nel suo genere. Il costo è nella media di questo tipo di ristorante. Il costo varia in base a quello che si sceglie di mangiare e bere. Consigliato...

Daniele Albano

I'd been wanting to stop by Viro for a while to try and review it, so I took advantage of an outing with a friend to do so. I opted to order several dishes rather than a single cut of meat, to see if it was worth returning to go heavy on the meat, and the answer is YES, definitely worth returning. Let's start with the service: the staff is super friendly, ready to explain the dishes and offer genuine and spontaneous recommendations. Upon entry, they offer a welcome drink, which is a huge plus. The menu is varied, both in terms of choice and price (there are dishes for every price range). I went for the tartare trio, Rubia empanadas, Uruguayan entrenà, and baked marrow as a side. The pictures speak for themselves; all the dishes are beautiful—both visually, in terms of presentation with explanations, and in taste. I'll be back very soon to go even heavier on a nice cut of meat. Tip: The online menu doesn't completely match the menu at the table, so a review of this would be ideal. Likewise, perhaps offering a tasting menu with 4-5 dishes would be a great idea!

Anthony Pauwels

Amazing food, served to perfection!

H K

The meat and food are exceptional. The atmosphere is elegant and exclusive. the service is exceptional. We really enjoyed ourselves. We will be back again

+1

ScudodiQuercia 85

We went here for dinner last night with friends. We'd been looking for a place to eat good meat for a while, and voilà! The meat was EXCELLENT! Starting with the appetizer of a trio of tartares—the one with marrow, the entreña, and the picaña—all delicious! Tender, flavorful, and high-quality meat. The staff were very friendly and helpful, and the atmosphere was lovely. Highly recommended, considering it's not for everyone's budget, but it's worth it!

陳小欽

We are crazy man

Hoàng Trần

A Meat Lover’s Paradise – Viro Steak Restaurant, Legnano! 🥩🔥🇮🇹 If you’re in Legnano and craving perfectly cooked steak, Viro Steak Restaurant is the place to go! From the moment you walk in, the atmosphere is warm and stylish — a modern steakhouse with rustic charm. 🥩 The quality of the meat is exceptional. Whether it’s a juicy ribeye, T-bone, or their signature Fiorentina steak, every cut is grilled to perfection. Tender, flavorful, and served with care. 🍷 Great wine selection too! The staff is happy to recommend a pairing based on your meal — and they know their stuff. The service is friendly and professional. You can really feel the passion they put into both the food and hospitality. 📍Located in a quiet area of Legnano, it’s easy to reach by car, and there’s convenient parking nearby. 💡 Tip: It’s a popular spot on weekends, so it’s best to book a table in advance to avoid waiting. A perfect place for a date night, family dinner, or a celebration. Highly recommended for anyone who appreciates high-quality grilled meats and a cozy, elegant dining experience! 🍽️✨

+4

ben franzoso

Very happy with my wine selection, apps and service. Steak was a nice cut, cooked well and not over seasoned. Price was reasonable as well.

Jean-Yves Burlet

Awesome meat, tasty and with a very good service. I recommend for people loving VERY good meat.

Michele Giorgione

I had lunch in Viro two days ago, I took a scottona sirloin steak cooked rare and it was tender and tasteful. We were placed in a table outdoor in the restaurant private area inside the old building, very cozy. Good experience, recommended.

Luca Vitali

Incredible experience. Outside you will be welcomed by a wide selection of long dry aged meat. Inside the restaurant looks definitely like an Irish steakhouse, more modern and international though. The menu gives you plenty of choices in kind of meat you can get (from high end hamburgers, to Wagyu), according also to the quantity of money you want to spend. Here by the way I tried for the very first time a real Japanese Wagyu A5. Staff is very professional; competent and they do know what that sell and gives useful suggestions (i.e: what wine suits the best for what you chose). Quite expensive but absolutely worth considering the level of raw ingredients and the level of professionalism.

Filippo Magaraci

Great meet choices perfectly cooked. Price as expected for a good quality restaurant

Ali

one of the best placr where you can eat wonderful meat! I love it!

Jessica Rovelli

THE TOP!

Accoglienza come sempre super con aperitivo di benvenuto, personale gentile. Qualità della carne 9/10 Cottura della carne 9/10 Contorni 8/10 Antipasto 8/10 affettato ottimo, ma non guasta qualche gnocco fritto in più. Servizio 8/10 Pulizia del locale 9/10

Locale carino, personale disponibile. Abbiamo mangiato la degustazione Viro proposta nel menù con Bone in strip La Ternera e Vecchia Viro, buona.

Direi che ci ho messo un po’ di tempo a decidermi di andare da viro steak , un po’ per il prezzo medio alto un po’ perché deluso da altre steakhouse rinomate … in realtà è stata una scoperta perfetta. Per iniziare ti offrono un mini aperitivo alcolico, piccolo ma fatto bene , poi un piccolo appetizer come benvenuto. In due carnivori ,abbiamo scelto il menu Viro con 2 tipi di mucca , una di 24 mesi e una tra i 5 e 7 anni, frollatura di 3 e 6 settimane …. Ho scoperto di apprezzare molto la carne di mucche “adulte” e con frollatura prolungata , con gusto intenso e cottura alla perfezione. Tocco finale e’ stata aggiunta di midollo sulla carne calda , incredibile . Non Vedo l’ora di tornarci .

Steven Steven

We have visited the place on a Wednesday evening. As you walk in, there is a huge display with a wide range of cuts and meat. We have tried the tenderloin, and New York steak. The other couple shared a large 1.2 kgs of Argentinian cobow steak. All was done to our taste and delicious. I found the side dished small and charging extra for the sauce was awkward. The reataurant was too dark for me but I guess it is a question of atmosphere. All in all, good food, tasty meat and priced average to high.

+3

L G

A very elegant location and impeccable service. The meats are excellent, cooked with expert technique, and the staff are knowledgeable in highlighting the various differences. However, the prices are very high for the portions served.

+2

Rol Dso

A bit pricy but good quality

Moshe Misgav

Good atmosphere, good service and tasty stakes

Andrew Mounsear-Wilson

Good taste, steak perfectly cooked and friendly staff.

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Good food and wines, free aperol spritz, the service was ok, but a bit expensive and dogs were allowed in

Sono stata qui con amici. Premetto che conosco bene i ristoranti che propongono carni frollate e vendute a peso, ma non mi era mai capitato che non venisse mostrato il taglio prima della cottura. Inoltre, il cameriere ci ha proposto un taglio da 1,9 kg e uno da 1,1 kg (95€ al kg ciascuna )in modo poco trasparente, quasi ingannevole: non ci è stato mostrato nulla prima della cottura né dimostrato il peso reale. La carne era buona, ma quella che ci è stata servita non corrispondeva affatto ai 3 kg totali dichiarati. E questo, a fronte di un conto da 504 euro per 5 persone (di cui una ha preso solo un hamburger), non è stato per niente apprezzato. Se si vendono carni pregiate “a peso”, è fondamentale mostrare il taglio e il peso effettivo prima di cucinarle. Per il resto, servizio e ambiente molto carini… ma purtroppo la quantità di carne servita non era quella dichiarata.

Gian Luca Serra

Nice place but I would expect a bit more attention from personnel

Locale accogliente, personale gentile e carni ottime anche se il rapporto qualità prezzo non è dei migliori. Peccato solo che le salse non siano mai arrivate e il dolce da semifreddo era semipietra. Nulla che non possa capitare, ma se una volta comunicato al gestore in cassa la risposta si limita a un "vabè tanto le salse erano comprese e non le avete pagate comunque", ecco che qui passa la differenza tra il tornare volentieri o consigliarlo ad amici e il metterci una pietra sopra. Sarebbe bastato anche solo un gesto per mantenere un cliente o addirittura fidelizzarlo, se si avessero competenze nel proprio lavoro