RC

We went for lunch (with a reservation), which I highly recommend as it gets very busy. Every dish we tried was delicious. The oxtail rice was very tasty and had a touch of spice, the peppers were stuffed with cod, the grilled roosterfish was excellent, and the kid goat was superb! The portions were more than generous. For dessert, we had a donut cheesecake that…wow!! It tasted like pure donuts! Not too sweet at all and incredibly creamy, perfectly balanced so it wasn't overly sweet. In short, we were delighted from the moment we walked in the door. Thank you so much for everything. The spectacular service combined with the great food makes it a place we'll definitely be back to!

+1

Phil Burford

Very nice. Quick service.

Anja Stuhlmüller

Very good food, good value for money, highly recommended 🥰👍💯

+9

Luminita Vlad

A magnificent restaurant, with excellent value for money. They had a weekend menu, but in the end we ordered from the regular menu. We ordered two roasted shoulder of kid goat, and they were enormous; we ate one and took the other to go. The meat was delicious; we were pleasantly surprised. The cheesecake is also spectacular! Congratulations to all the staff as well!

Beatriz Carreto

We had the set menu with homemade dessert included; we ordered the Pink Panther cake and cheesecake. All the dishes sounded delicious. It was very tasty, the portions were generous, the presentation was lovely, and the price was reasonable. We went on a weekday and arrived before 2 pm. The price was €15 for the set menu.

FamDTechMoto

So LOVE La Fabrica. Large inside dining area with an outside/street side sitting area. I lived in Leon for 3 weeks and this was one of my go to spots for coffee in the morning, a quick cana = beer, and dinner. The pulpo a la gallega is scrumptious and it is served on a ceramic dish shaped like an octopus. This is a MUST go when in Leon. They also have a display case of unopened packs of cigarettes from all over. Say hello to Lisa and Jasmine! -Daniela

PGaia Maciel

Very good attendee and delicious food for reasonable price.

Marianne & Jay Shub

Like coming home.... So welcoming and warm the staff. Great comida también. Don't forget the homemade cake.

We had the menu del dia which was fine. What was special was the service. Ana, the lady who looked after us was fun and friendly and tried hard to help us even though we didn’t fully understand each …

We had the menu del dia which was fine. What was special was the service. Ana, the lady who looked after us was fun and friendly and tried hard to help us even though we didn’t fully understand eac…

He ido a este restaurante 🍗🍖 con familia y amigos. Al entrar se ve que se preocupan por tener un establecimiento limpio, la decoración es toda de madera que lo hace acogedor. Los camarer@s son muy amables. La comida esta buenísima y son buenas raciones. El vino tinto que nos pusieron era un crianza (no me acuerdo del nombre), muy bueno el mejor que he probado con un menú. La comida riquísima, la única pega son los pimientos rellenos de bacalao, no sabían a balacao ya que no había bacalao era una masa que hacía las veces de bacalao, la paella nos la pusieron un plato bastante hondo y parecia que estaba apelmazada, hubiera estado mejor en un plato menos hondo, pero estaba buena . Y por último el postre muy rico sobre todo la tarta de queso, la pega las natillas muy cuajadas, la galleta 🍪 no había chupado la humedad de las natillas. Tengo que decir que han sido las peores natillas que he comido. En general el restaurante está muy bien, la comida es muy buena y la calidad precio estupenda. A pesar de esas pequeñas notas negativas yo si volvería allí.

+4

Mar Lopez

Nice, quiet place. The lady was very friendly. Large portions.

Jose M Alarcon

Home-style cooking with a good set menu offering plenty of choices for starters, main courses, and dessert. The waitresses are friendly and attentive. The interior dining room is a bit dark, but if you get a table in the room with the large window, it's very nice. It's right across from El Corte Inglés department store, so it's very easy to find. The day we went, it was packed and almost fully booked, so it might be a good idea to reserve in advance.

Yubelkis Ospina

We went for dinner and opted for the set menu. We chose salad, seafood soup, braised pork cheeks, and pork knuckle. The food was good. The salad was fresh and well-prepared, the soup was fine, nothing special. The braised pork cheeks were tender and tasty, but the pork knuckle was a bit dry for my taste. We ordered a bottle of wine that wasn't on the set menu, which was a good choice. The service was very good. The price was good value for money: €25 per person for the set menu and €20 for the bottle of wine.

+2

Lisa

Arrived late into town and after stopping at higher rated places where we were dismissed by the waitresses this place was super welcoming. Excellent efficient waitress, super nice and the food was really great value for money. Above all expectations!

NCM

It's a bittersweet feeling... let me explain: On Friday, the set menu was very good value for money, but when we returned on Sunday, it was disappointing. The price was €30 for the same dishes as the weekday menu, and the seafood soup was inedible. I must commend the waitress who was very kind and replaced it without any problem, but the price was excessive for what we got. Normally, the quality is better on weekends, and the same set menu costs twice as much.

Yeni Rodríguez Franesqui

Ok.

jose andres

Ok

Desastre de servicio. Una camarera sobresaturada para todo el bar con pocas habilidades para la hostelería, tuvo que salir la cocinera a atender. Mucho desorden para pasar la gente al restaurante y el servicio a mesa. Al rato llegó otra pero tampoco daban a basto, mucha espera para recibir las consumiciones y mucha espera para cobrar. Desastre total

Alba Sáenz-Laguna

Twelve of us ate there for a hen party, and the food was terrible. The macaroni with minced meat was a mixed bag; some pieces were cold, others were piping hot, and some were even undercooked. The peas with pork belly and fried egg were bland and dry, the pork belly was hard and gelatinous, and the egg was overcooked. The salad seemed to be the only decent thing. For our main courses, we ordered lasagna, beef shank, a small veal cutlet, chicken, and oxtail. The lasagna was dry and lumpy, the beef shank and oxtail tasted only of spices, and the meat was extremely strong. The small veal cutlet tasted only of the bad, spiced breading. The chicken was the only saving grace; it was just okay. All the side dishes with the main courses—lettuce and fries—were cold and had been made the previous afternoon. None of us ordered dessert, and we went straight to the coffees, which were so bad they were undrinkable. When we arrived, one of our plates was dirty, and their excuse was that there was a new guy washing dishes. That plate was yellowed and had black bits stuck to it. Moving on to drinks, they brought us a wine that looked like it had been refilled from one bottle to another. We mixed it with lemon soda, and they brought us two bottles, each a different color, and of course, the bottles were dirty. And don't even get me started on the tongs they gave us for the ice; they had hard food residue on the part that picks up the ice. The salad dressing bottles (oil, vinegar, and salt) had rust on the part where the liquid comes out, which is toxic. The bread could have been from last Saturday because it was hard and rubbery. In short, an experience I wouldn't recommend to anyone.