Buen servicio y buena comida. Es cierto que nos pusieron una extra de pan (sin haber acabado la anterior y sin pedirla) y se cobró sin tocarla, pero bueno, como mejora simplemente).

Hemos visitado en dos ocasiones hasta ahora: menús diarios variados y bien preparados, deliciosos "postres", un "lechazo" como debe ser. En el interior, arquitectura preciosa, presentación sólida y en buen estado. Servicio práctico y competente. Los precios son comprensibles, dada la naturaleza del restaurante.

Bruce Schouten

Try the steak, absolutely fantastic. Service is super. It’s a good place to enjoy a lazy dinner

Judith Osborne

We had a lovely experience here. The young man that served us was very kind and attentive and helped us by speaking English and made sure we knew what we were ordering.

Rich James

Food was great, especially the house salad and the camareros were very nice despite being overworked

Murray Crawford

I went specifically for the Morcilla de Leon and it was delicious. The young male water was efficient and courteous. Well worth the experience for me.

Sabine

Busy bar with great tapas options included when ordering drinks. The calamari we had was extremely tasty.

Rebeca Winkle

Came back after two years and did not disappointed at al. This place is fantastic. Food is great,service excellent. Highly recommended 😊😊

Yoanis Bashoglu

Te service was excellent!!! And I had most delicious lamb ever!!! It’s called “Roasted sucking lamb ration”

M FB

Excellent lechazo, fairly priced, good service, fabulous quality

Sue Pitt

Really delicious squid and patron peppers, staff could not have been more friendly and helpful. Highly recommend.

Un clásico de León, con una terraza que se llena (sobre todo los fines de semana), una larga barra donde disfrutar de sus raciones y también dispone de un comedor interior. Si quieres comer en terraza o restaurante interior debes reservar, a no ser que vayas a primera hora cuando no tendrás problema (ya sabemos de los horarios españoles). Un sitio donde se come bien, aunque los vinos por copa vengan con la "marea baja"...

Ubicación inmejorable y muy buen sitio tanto para comer y para ir a tomar unas tapas. Buena terraza de comedor en la parte de la plaza y mesas altas con acceso por el lateral por la calle Zapaterías. Zona de mesas altas y comedor tambien en el interior. Las tapas cásicas son la oreja y los calamares guisados. Precios en la media de la zona. El servicio es rápido y eficiente.

Bar con terraza muy ambientada, en pleno centro de León. Después de tomar unas cervezas con su correspondiente tapa, decidimos probar a comer. Probamos el tomate de la tierra y un surtido de croquetas. Todo bien y el servicio rápido y amable.

Bram Dekker

I read posts that the food was of low quality, for us it was good. We had the Russian salad with scallops and the cabracho fish cake. Maybe other dishes are not as good. Service was a bit rushed, but in general the waiters know what they are doing.

David Jackson

Very well situated bar in one of Leon's main restaurant zones . We only had wines and tapas and both were very good . Service was also excellent.

Andreas Has

The secreto iberico was excellent. 5 stars. But needed to wait 40 minutes for it. Even there haven‘t been many food orders in that time. I was the only one who didn‘t get tapas to his drinks.

La pega es que las raciones nos parecieron escasas. Los huevos rotos 18€ y con un puñado de patatas, jamon rico y dis huevos. Las croquetas ricas pero también pequeñas. Positvo es que la encargada fue muy maja y nos atendió bien. La ubicación buena. Y el local amplio.

Se encuentra en una buena ubicación dentro del barrio húmedo, el servicio es bueno y estaba muy ambientado. La comida un poco decepcionante, no avisan de la maduración de la carne que a mi parecer no tenía un sabor agradable, el embutido y la ensalada de pimientos bien, el postre… he comido mejores torrijas

Menú a 20 €, con dos platos, postre y pan, pero sin bebidas (3,40 € por una Mahou 0,0 tostada, 0,70 € en cualquier supermercado). Servicio rápido y eficiente, pero ninguno de sus camareros jamás será candidato a mr. simpatía. Una señora le preguntó si la mesa con mantel era para el almuerzo y le respondió que sí, que por eso tenía mantel. Lo dicho: comer, hidratarse y disfrutar del Barrio Húmedo; lo de hacer amigos lo dejaremos para otro momento y lugar.

Mister Morelight

We did not eat tapas, we sat in the dining room. Average experience at this established restaurant. Service was difficult, minimal and disengaged, felt tired, like the person would rather be elsewhere. Pleasant dining room, calm, ideal for discussion. Decoration is minimal and maybe an afterthought, would be ready for a renovation to bring it up to par with the competition. Food was hit and miss : both fish dishes (see pictures) were good and well cooked. The salad was generous, delicious and tasted fresh. However, the lamb chops dish is be avoided, there is just no meat on the lamb chops, barely one bite per chop. Also very weird to serve the dish with chips? Very lazy composition from the chef here. The squid was excellent but the portion was way too small for the price. The best part of this meal had nothing to do with the restaurant, it was the wine. Overall, we will give it the average 3/5, it barely makes it, not a memorable meal or experience, but not a disaster either. An expensive average experience - €180 for 4 persons. P.S.: if this review was helpful in avoiding a bad experience, please leave a 👍, thank you 🙏

+6

Carlos Rey

It was too expensive and the food wasn't very spanish. I've eaten in a lot of different places in Spain and I know when I have quality, spanish food in front of me. Not this time. 3 glasses of wine, 2 glasses of beer, 1 lamb cottelettes (very view), French fries on the side, 1 French fries aioli, "jamón croquettes" and mushrooms "croquettes" = 54€. This is way too much. Service was excellent, though, and very friendly and quick. I have the impression that it is a bit of a tourist trap, though. It's not a traditional place anymore. Léon was known for its vibrant tapas culture, quality local food, and good service. Unfortunately, these places changed that visión.

Sitio normal. Queda un poco mal que a los de alrededor les pongas tapas con chorizo, bacon, cosas variadas e individuales y a ti sentado viendo al resto, unas patatas finas con un chorro de salsa en un plato a compartir. Luego me mandan dentro a pagar con tarjeta mientras los de al lado estaban pagando con datáfono cuando llegué. Igual les tienes que caer bien o parecer guapo para que te atiendan igual que al de al lado. Será por bares, a este no volvemos.

Marta Philippe

Very disappointed with this place. We ordered one of suggested plates, the tune with roasted bell pepper, everything came from a can, 13 euros for things that were not cooked by the chef. He just opened sone cheap cans. The tuna was dry and hard, the bell peppers had no taste.

Como aspectos positivos destacan la ubicación y los precios razonables. Sin embargo, la experiencia en este bar dejó mucho que desear. Al llegar, la mesa estaba visiblemente sucia, con restos de comida y marcas de vasos que no se habían limpiado. Pese a que procedieron a ello, el resultado fue bastante descuidado. Además, la actitud del encargado fue poco profesional, pues nos ordenó que moviésemos de lugar la mesa y, consecuentemente, las sillas, trabajo que no debe corresponder a un cliente. Para más inri, la orden la dió en dos ocasiones, por lo que la segunda vez le mostramos nuestro malestar ante ello. A lo que contestó con prepotencia y vocabulario soez. En conjunto, el ambiente resultó desagradable. Con un poco más de atención a la limpieza y mejores modales por parte del personal, la visita podría haber sido completamente distinta, pero tal como fue, no puedo recomendar.

Claudio Lima

Avoid this please! Total ripoff!!!! They try to be fancy. But, the food is not good and the service is horrible. The waiter is the worse part about this experience, he really made our day. Soooo RUDEEEEEEE! Avoid this place !!!

Tatyana Fedorikhina

Rude waiter and horrible food. The waiter threw the tapas at us which we did not select. We were very offended by his attitude towards us as tourists.

Stephen Cook

Was very disappointed. Food was meh. We ordered mushrooms with Roquefort (passable), fish souffle/terrine (tasted like a damp sponge) and mixed croquettes (all tasted the same). Got upsold the bread. €3 for a couple of small pieces. Wine was ok. Atmosphere. Great location but a resto cannot just rely upon that. The service was slow and when we pointed out that the croquettes were terrible - the response was “sorry”. Waiter was nice but ultimately that’s not enough. And the tapas - seemed to be for locals only!

Jørgen Madsen

My experience With the spanish food has been great untill now. But.. not this time. The Meat (entrecote) was almost not eatable. The fries and the vegtables were soft and the price was high. I felt I was a bloody turist and they would never serve this food for a local.

Keith Milbank

Awful. I've never felt inclined to post a comment before but have made an exception here. Terribly slow service. Uncannily they didn't have my wife's order at the last moment, once we'd eaten our starters. The meat on the lamb chops was non existent - just fat and gristle. Complained to staff but apparently "that's how they are". Dissappointing to say the least. Never coming back.