Kat & Dav Adventures

We only had coffee here, and it was spot on. It's our favourite baita in Limone by far. Would've been a solid 5 stars if it wasn't for the napoletana music playing in the background.

Agata Bujewicz

We ordered drinks. Unfortunately, you have to be careful and check the bartender's bill. Instead of one tea, I was charged two cappuccinos. The location was great, and the drinks themselves were okay. The food selection was poor (the fries were okay).

guido lancini

Self-service restaurant tried on Friday 9th January, good, plentiful and very hot polenta with sausage for 15 euros

+1

Kamila Świerska

Perfect for a coffee, a sandwich, or something to drink. Generally, it's easy to get to.

+9

Anna Pototska

Probably the only restaurant on the slopes that has a dj!

+1

Mikel Tube

And then there was this DJ "Erik" who made the place feel like Tomorrowland in the mountains. Food is good, prices are democratic which is rare in a ski resort. 0.5 L beer at 6 €, aight ! Enjoy

Andrea Lantelme

An excellent ski lodge in a fabulous location, with breathtaking views. The menu is comprehensive, from polenta taragna to stew, sausage with sauce, and an incredible, exceptionally high-quality fondue. Platters and salads are also available, as well as small plates of bresaola with shaved parmesan and arugula. The Niculin burger is absolutely noteworthy, featuring excellent quality, made with bread made by the chef and filled with bacon, cheese, onions, and sauces. The selection of truly excellent craft beers is extensive, including the Antoniana beer, highly recommended.

Laura Marino

Perfect for a coffee break on the slopes, a quick sandwich, or a mouth-watering lunch. Excellent selection of cocktails and drinks to enjoy at the large wooden tables inside or on the sunny terrace.

Fabio Accornero

Located on the Pancani trail towards Limone, it's a must-visit spot, as it enjoys a sunny location even on short December days (after 10 a.m.). In the summer, it can be reached on foot or by bike. It offers traditional dishes in a mountain setting and has a self-service restaurant.

+5

Luca De Salvador

The experience doesn't live up to the beauty of the surrounding area, the lovely setting, and the prices. The overall organization is poorly organized (e.g., paying at the self-service entrance, before viewing and choosing), the staff is friendly but often inexperienced and/or poorly positioned; e.g., the cafeteria can't handle the traffic, while other staff in the dining room or at the self-service counter are idle/unemployed... The dishes are okay, but the prices are a bit high (e.g., soup €15, bread €2, etc.). The music is perhaps even good, but the volume is a bit excessive. The tables are large and comfortable. The atmosphere is pleasant (the suspended tiles are particularly striking). Perhaps the only flaw I overlooked is the kitchen ventilation ducts visible from the table area (perhaps these could be hidden with a little more wood or other materials...).

Posto carino, al sole sulle piste. OK SOLO PER UN PANINO. Il buffet negli anni è stato una caduta libera. Caro e proposte da dimenticare. La cucina non da più piatti fatti al momento, nemmeno una bistecca/filetto alla piastra? Hamburger? Una svizzera rinsecchita precotta senza manco il pane. 14€ Stinco? Tagliato a metà, tra il secco e il bollito, veramente penoso 14 Pasta? Scotta e precotte ovviamente Lasagna ok. Polenta grumosa ma condimenti ok. Milanese gialla, minusconola con la panatura bollita che di staccava 18€ Da brivido Capisco sia una questione di costi ma così è follia. Quindi 2 piatti 2 birre 42 euro. Peccato perché è sempre stata la mia tappa fissa. Ps Stranamente il 31 dicembre era vuota.

Polenta con la fonduta allungata con alta percentuale di panna, un’offesa per la tradizione Piemontese. Siamo rimasti delusi. P.s. 2€ di coperto senza nemmeno la tovaglietta di carta da mettere sul vassoio.

Self service inefficiente! Alle 13.15 avevano finito la salsiccia, restavano due pizze e un solo tipo di piadine! Con almeno 50 persone in coda in attesa… senza vassoi e posate. Prezzi assurdi… 9 euro una mezza piadina con un solo gusto disponibile e 5 euro una lattina di Moretti! E non mi si dica che costano di più per il trasporto… no; siamo in un rifugio alpino dove portano il cibo in elicottero ma in funivia! Dulcis in fondo: 50 persone in coda e una sola persona… lenta… al self service a servire. Prossima volta portatevi i panini nello zaino… almeno potete scegliere a priori il gusto e risparmiate notevolmente, Da dimenticare!

personale scortese, siamo venuti a mangiare con la scuola, dopo aver chiesto il pane ci è stato detto che era finito,ma al tavolo vicino lo hanno consegnato

Eravamo in due. Io ho preso pasta al pomodoro: unico gusto era l'acido del pomodoro. Pasta scotta (era nel contenitore penso da mezz'ora) Il mio amico ha preso milanese e patatine: bistecca fredda. Patatine fredde e molli. l'unica cosa buona: la Coca Cola. In due 58€. Evitare assolutamente.

Brahim ABBES

I don't usually leave comments, but I can't help myself... My stay was ruined by food poisoning.

cattagni alberto

They don't recycle ♻️ I personally checked the black bags. Terrible food, horrible toast.

Giuli Pulu

Terrible. Not only is the quality of the food lacking, but also the courtesy of the staff. We spent €49 for two for two cold and awful dishes, water, and coffee. There was also a cover charge, which didn't even include a paper placemat. This new management has ruined a beautiful place, always expensive but at least good quality. To illustrate how low they've fallen: the external handle of the restrooms, which allowed direct access from the slopes, has been removed, so you have to go through not only the bar but also the self-service area, causing problems for everyone. What a shame!

Kye Shield

Food is like a buffet and costs are not advertised transparently. Food is cold. Staff are friendly and but a lack of English makes understanding the price of self service hard. Soup was good. Tomato pasta was a let down. Read reviewed and was let down as the negative reviews were more accurate than positive ones.

Maxime

One of the most overrated place of the station. I ordered a burger. Rewarmed french fries, 50-60g peace of meat with burned bacon and cheese. You will have to pay an extra fee for ketchup or anything else. You will pay more than 10€ to eat two big slices of a hard and distasteful bread. Good point tables are large ...