Alessio Mogioni

Top

Andrea Rossi

Top

Giacomo Marro

Super

George Ferns

Great food right on the Piste, hectic at times but hey, that's Italy, right!

Fantastic place , food is great , beautiful landscape and great service ! Good value for money, lovely atmosphere to relax . It took us 1 hour to walk there with our 6 years old and 30 min to return …

Fantastic place , food is great , beautiful landscape and great service ! Good value for money, lovely atmosphere to relax . It took us 1 hour to walk there with our 6 years old and 30 min to retur…

Fantastic place , food is great , beautiful landscape and great service ! Good value for money, lovely atmosphere to relax . It took us 1 hour to walk there with our 6 years old and 30 min to retur…

Fantastic place , food is great , beautiful landscape and great service ! Good value for money, lovely atmosphere to relax . It took us 1 hour to walk there with our 6 years old and 30 min to retur…

Fantastic place , food is great , beautiful landscape and great service ! Good value for money, lovely atmosphere to relax . It took us 1 hour to walk there with our 6 years old and 30 min to retur…

Razionalmente: tutto bene, buono, cortesi, al più forse razioni leggermente piccole. Chissà perché avevamo aspettative per qualcosa di "extra" che non abbiamo trovato

Daniela Stradini

Excellent chalet on the ski slopes, also within walking distance from the village. The polenta alla Grogia (with speck, fontina, and vegetables) is excellent, as are all the sandwiches and desserts. All at a reasonable price. And if you don't feel like skiing, there are lounge chairs for sunbathing. A must-see for Limone...🔝🔝

Ian Durrell

Good food and wine

Sabato sera ho cenato in questo chalet e l'esperienza è stata deludente. Nonostante il servizio di gatto delle nevi fosse disponibile in caso di nevicata, la strada era aperta, quindi non ne abbiamo usufruito. Il giorno prima della cena, abbiamo scoperto che c'era un menù fisso con dj set, informazione non comunicata al momento della prenotazione. Inoltre, non ci è stata fornita alcuna indicazione sulla situazione della strada e sulla mancanza totale di parcheggio. La cena consisteva in un tagliere di salumi per quattro persone, che sembrava adeguato per due, un primo piatto e un dolce, al costo di 40€. Le nostre aspettative erano più alte, anche per quanto riguarda il servizio. Tuttavia, la location è davvero incantevole, motivo per cui aggiungo una stella in più alla valutazione complessiva, che altrimenti sarebbe stata di 2.

pier giorgio frand genisot

Speck and brie crostini: that's six appetizer crostini for €12 plus €2 for the cover charge. Absurd. Not recommended.

Dario Bertano

Ferragosto menu. Appetizers were nonexistent, with a small salad to share between four. Grilled meat was overcooked and charred, again in small portions, and a tiny dessert square that wasn't even visible. All this accompanied by excellent music, but at an excessive volume... A Ferragosto to forget. The view and location were excellent, but there were too many tables.

Dov'e'la salsiccia? Uno dei commensali e'arrivati convinto di mangiare carne alla brace ed ha trovato la rustichella dell'Autogrill... abbiamo mangiato fuori, dove servono un menu con focacce, panini e polenta mentre all interno c'è il ristorante con proposte di carne e pesce, compreso ravioli di astice... tutto abbastanza caro. Polenta scaldata al microonde, con polpa di pomodoro buttata lì insieme alla salsiccia. Focaccia di Recco che è un insulto alla Liguria ed alla vera focaccia di Recco. Le patatine unte e bisunte. Lato positivo il rinnovo dei tavoli e delle sedie, ma mancavano gli appendini che prima erano presenti. Il servizio è gentile. Vogliamo tornare ad un menu da baita come quello di prima..

Polenta riscaldata nel microonde e non all'altezza, birra media 8 euro, patatine date contate come fossero tartufo. Consiglio di visionare anche le recensioni su Tripadvisor... Non tornerò.

Tommaso Cappa

The meal was expensive and not very good. They even charged a cover charge for no reason. I wouldn't recommend going elsewhere; you'll eat better and spend less.

Patrizia Scarzello

We came to Immacolata 2025, the service was nonexistent. There were two of us sitting at the table at 1:20 PM, and we got up at 3:30 PM, not because we'd eaten so much but because we'd been neglected. We ate 1 fried egg, 2 homemade polentas, 2 desserts, a small beer, a medium beer, and 1 liter of water. Two coffees didn't arrive, and after 15 minutes we got up and got them at the bar, offered to make up for the inconvenience of the wait. An eternity. The interior was charming, the lady was kind, but they looked more at the tables with more people. Spent 78 for JUST THIS.

Giovanni De Pasquale

Excessively long wait times, over an hour despite a reservation. Inconsistent table service, dishes served too long apart. The polenta was not fresh, but clearly reheated, and the portions were small. The restaurant was well-maintained and well-maintained. Cocktail charge: €3, excessive. Overall, not recommended.

Matteo Magliocco

Disappointing experience: very low quality, poor service, and rude staff. Furthermore, the bill was surprisingly high. The quality-price ratio is decidedly poor. I do not recommend it.

Francesca

There was a sign at the beginning of the road that said "Open," but in reality the place was closed for vacation. We drove two kilometers of dirt road to no avail. Google showed it was open as usual, with updated hours, but when we arrived there, there was no notice. We even had to call to find out it was closed. A little seriousness and respect for customers wouldn't hurt: updating Google and the sign would be the bare minimum.