Comida de calidad, tomamos las almejas y un pescado local muy bueno y muy bien hecho. Tardan bastante en atender. No es barato pero el producto lo merece. Cristalera con excelente vistas al puerto, y lonja de pescado.

+6

Entramos por resguardarnos de la lluvia sin tener ni idea del lugar y ha sido de las mejores comidas de nuestro viaje por el norte. Un producto super fresco y de calidad, buena atencion y un local super chulo con unas vistas brutales. Visto desde fuera es un poco feo, pero una vez entras todo cambia. Un 10 sin duda.

Un local muy agradable con vistas al puerto. El servicio es muy profesional y agradable. La calidad es diferencial, la pena es que no es para todos los bolsillos pero hay que hacer el esfuerzo y darse el capricho al menos una vez. Gran producto fresco y bien cocinado!

+4

Un sitio para darse un auténtico homenaje asturiano, buen servicio, muy profesional y amable y unos productos de primera, el percebe delicioso y en su punto y el bogavante de primera. Manejo excepcional de la brasa con un toque sutil y un punto de sal perfecto! Un 10.

+1

Si no me llevan paso de largo. Y gracias que me han llevado. Que experiencia!! Todo perfecto, rico bien presentado y maravillosamente atendidos por el personal del primero al último. No he conseguido que me digan la procedencia del pan , que está riquísimo pero será para que vuelva a preguntar, así que lo haré. Gracias por todo.

Es increíble como se come aquí… hemos pedido unas anchoas mariposa artesanales que estaban increíbles, después unas quisquillas, calamar frito y mero. Todo impresionante! Tan bueno que no nos quedamos con las ganas de probar el rodaballo, y menos mal que lo pedimos porque es un espectáculo cualquier plato que te pidas en este restaurante…. Acabamos con una tarta de almendras para culminar esta increíble experiencia…. Aunque para mí lo mejor fue la atención por parte de todas las camareras y en especial de Sandra nuestra compatriota Andaluza

Tim van Dijk

Very friendly staff. Nice fish and great view

Sharon Cahill

Quick service and very tasty food. The crispy prawns were to die for so tender and tasty.

Josh Reid

We had a late lunch, and arrived without a reservation, with our luggage. They were very accommodating and tolerable of our limited Spanish. The anchovies were excellent, and the tomato salad was superb, the smoked salt really enhanced the flavour. The local wine selection was also great, would highly recommend visit if you are in the area even if just for the view!

Gabrielle

One of the culinary highlights of our 3 weeks in Spain! We had the most delicious impromptu lunch on a grey rainy day. Arrived without a booking at 1pm on a Sunday and were given a table for 1.5 hours which was perfect. Every dish was outstanding. The vibe was fabulous & the service was outstanding. The setting above the fish co-op at the port of Llanes is unique. We had the tuna belly with tomatoes & black salt (sublime), anchovies, calamari, merlan (hake) & heavenly strawberry tart. Our favourite Spanish wine (Luoro Godello) was served by the glass! The next table’s artichoke & prawn dish looked unbelievable (took a photo). Cannot wait to return!

+10

Julian Cook

Lovely fresh fish and shellfish cooked perfectly… which is what you’d expect given its position on the commercial fishing harbour! Friendly and helpful staff who also spoke quite good English. Great views in quite a modern setting overlooking the harbour.

Andrei Grigorian

Cane here with friends to explore Asturias. We were really impressed with the quality of the seafood. The views in the restaurant were spectacular and the service was top notch. Absolute star of the meal was the cabrocho, a delicious fish that almost tastes like lobster!

Dave S

Super restaurant; food excellently prepared and fantastic friendly service. We had the scorpion fish and monkfish, both were very tasty. For dessert the cheesecake was divine. Highly recommend.

Molly Crosswell

Our best dining experience in Asturias. The waitress was friendly and accommodating. She provided great recommendations. We had white prawns and calamari to start which were both delicious but the highlight of the meal was the whole Scorpionfish. To top it all off, you have a great view of the harbor while eating. Definitely recommend if you’re in the area and looking for good seafood!

anwar bham

Everything perfect I had the garlic Gambas really tasty and also the tuna and mero fish food is really tasty price is fair for the quality

duckula

Must-Eat place if you’re travelling thru the North for seafood. Try the Cabracho (Scorpion fish). Make reservations to secure your fish, and if you’re a solo-traveller like me, you can politely request for a media (half) portion of the fish. Excellent manager and staff all around! Love this restaurant 🖐😍

Gustavo Hernandez

Great food and great service. The venue and the atmosphere are perfect for a group meal. We had a grilled vegetables, lobster and bass and everything was 10/10! Definitely recommended if you visit Llanes

Iris Szhafir

Exceptional fish and seafood right on the water. Recommended! Service excellent as well.

+1

Jan Birkelbach

One of the most delicious fish lunches I have eaten at any price, anywhere. Service was professional and cheerful. Generous portion o monkfish pan-seared with garlic, a bottle of Albariño, and a salad - the very best!

Cenamos para celebrar mi cumpleaños. La ubicación del restaurante es muy buena aunque por la noche no se disfruta del paisaje. Pedimos varios platos para compartir. Nos dejamos aconsejar y pedimos varios platos fuera de carta. Lo mejor … el pixin (rape) y la ensalada de bacalao ahumado, aunque muy ricos los percebes.

+4

Un restaurante con unas muy buenas vistas situado en pleno puerto pesquero. La materia prima de sus platos es muy buena y en general están bien realizados. Sin embargo, para el precio que tienen, la presentación que no va más allá de un bar. Pedimos 3 platos diferentes y todos llevaban el mismo acompañamiento de patatas fritas (pedimos unos entrecots, un cachopo de solomillo y unos fritos de rape). Eso echa abajo el nivel que se espera de un restaurante de este tipo.

Restaurante en pleno puerto pesquero y con vistas al muelle. Cocina de base marinera con su fuerte en pescados premium y mariscos del Cantábrico. Personal amable. Se recomienda hacer reserva previa de mesa. Precio alto.

niels famaey

Busy restaurant (so reserve ahead), mainly discovered by tourists though. Like all longa restaurants along the coast the fish is fresh and tasty as can be. But I lissed some refinement or inspiration on the plates (as prices are higher than most restaurants). The interior is nicer and more contemporary than most. The experience itself did not meet expectations but still a nice place to go with friendly personnel. Note there is no outdoor dining area

Belkis Reyes

Amazing product and beautiful setting. However I do not recommend seatting during rush hours specially in early seatings since the service is almost null - waiters are nice btw. We arrive on time and waited over 35 min to place our drinks. My friend had to ask for her drink in the bar. They really warn that the reservation was 1.5h but the experience is not great with rush and specially when there is slow service due to peak times. However the experience is worth it.

ej rideout

Great food. Super friendly staff, so nice. Pretty restaurant with a great view. Immediately made a reservation for the next available date. Second time back the hostess and waiter were not so great. Hostess seemed obsessed with her call to me to confirm the reservation. When I asked why she didn't leave a message she said she didn't speak English, ridiculous. Leave it in Spanish. I don't mind grumpy staff, some of my favorite restaurants the staff are always grumpy, I just like consistency

Basil Melibari

Food is average, Staff is friendly, Prices are reasonable and convenient atmosphere. Reservation is needed.

Restaurante ubicado en un paraje único, junto al puerto pesquero, fuimos dos amigos a comer un sábado, reservando la misma mañana, estaba lleno y nos dieron mesa para las 15.30, así que nos solucionaron la papeleta, se veía en el ambiente que el sitio era para gente pudiente. Tiene una carta lógicamente basada en pescado y marisco, nos dejamos orientar por los camareros en la decisión. Pedimos unas almejas y croquetas de gambas de entrantes, con las almejas nos equivocamos sin duda, a 3,20€ la almeja y no nos supieron a nada, las croquetas en cambio exquisitas. Para finalizar pedimos medio cabracho para compartir, estaba bien, y ya, un poco decepcionante. La verdad que íbamos con grandes expectativas y nos supo a poco la comida, creo que no hicimos una elección buena en la comanda. La cuenta ascendió a 85€/persona, caro.

+3

Michael M

The venue and the quality of the food is superb. We were however disappointed by the waitress recommending us the most expensive fish in the menu, reading from her notebook, without mentioning the price. I always suspect of restaurants that recommend the most item by default and this one was of those cases. It was delicious, but a bit more pricey than anticipated, and I do not think worth the extra price when compared to other alternatives.

Gustav Staurset Hovde

The view and the atmosphere was very good! Sadly the food was somewhat dry, and the classical Spanish way of serving fish, with only the fish and some fries does really not fit for my liking. The waiters were also rude, gave us the wrong orders, and almost threw us out, because they thought we had no booking even though we did. The worst part was really the price. The fish was extremely expensive, and with the quality of the food, and the little to no side dishes I would not recommend this restaurant.

Xavier Quinn

The seafood was delicious, some of the best shrimp I've had. Some items were seasoned in ways that don't match my preferences or experience, but that could be regional. Most of the staff were very friendly, but there were was an actively hostile waiter who made requests of the table, and then actively insulted them when they tried to comply. I initially thought they had a bib gourmand, and was surprised, but their current level of recognition makes more sense