Daniel Bordean

I came to this restaurant because a coworker recommended it to me. Don't go without a reservation. As you walk up the hill toward the restaurant, there's a large parking lot right next to it. We parked our car downstairs next to a small cheese factory (a 3-minute walk to the restaurant). The food is exquisite. Both the meat and the vegetables are homegrown (that's saying something). I'll leave some photos here, so you know it's not expensive; it's actually quite cheap for the quality and service you receive there.

Lily Carrión Aguirre

We ordered a mixed salad, garlic chicken, and cachopo, and the food was spectacular. The service was perfect, the food was fast, and the products were top-quality. A fair price for the price. I recommend this place.

Emilio Alonso

We stayed in Porrua for a week and had dinner here four nights. The location, overlooking the mountains, the cows, etc., was a great choice. We dined on the terrace every day. The atmosphere was great, and the food was generally very good and traditional. We practically had time to try many things on the menu. A special mention goes to our waitress, Daniela, a charming, friendly, and very professional young woman. Everything was great. We'll return one day and recommend it to friends.

+2

Lara Mlgezq

It was on our way, and what a great find! They have a large parking area. The food is delicious; we loved the chorizo ​​cooked in cider, and the veal escalopes with Cabrales cheese were also excellent. The staff is friendly and attentive. We'll definitely be back!

Sofia Gallardo

We have been eating at this restaurant since we have stayed in a rural apartment there. We loved it. We ate a €24 menu on a holiday, and everything was delicious, the fabada, the chickpeas with cod... and some cheeks that fell apart. Without a doubt a restaurant to repeat, also everything very clean, quick to serve and the girls very friendly.

JNB_3

A restaurant that maintains the essence of the area, which is greatly appreciated. The portions are generous, impressively tasty, and they offer gluten-free options with great care. The service is good and very fast. The garlic shrimp are out of this world. This place is a must-visit every year. Also, to work off your meal, there are some very beautiful nearby hikes, such as the Mañanga Route, which lasts approximately two hours.

+8

Igor Llano Viteri

We visited about five years ago and had fond memories of the place. Everything's still the same: good products, good cider, and prices similar to the rest. It's a very touristy area. The sea urchin and shrimp scrambled eggs with their characteristic sea flavor and perfectly cooked. The fried cod are highly recommended. The cachopo may be a little smaller than usual, but it's also a bit cheaper and very juicy. The waitress who served us was new, but that didn't mean she didn't serve us well; quite the contrary, she was friendly and cheerful.

+3

Mark Proctor

Really hearty Asturian food and drink, great views across Porrua to the mountains. Nice to be remembered, too, though we've not been here for years

Hemos comido en la terraza, un sitio muy agradable, protegido del sol y él viento. Un menú del día (ensaladilla y cordero guisado) por 15 euros y un filete con ensalada tierno y muy bien hecho - quizás exceso de sal -. Una buena elección si te gusta la comida asturiana. El servicio muy agradable y competente.

Raul A Corbis

Pretty good, they treated us great, although the food, while good, wasn't excellent... but absolutely everything was very good.

ausenfc

A great option for sampling local products and excellent cider in a rural setting, in one of the villages in the Llanes municipality with the strongest traditions and deep respect for local culture. The cheese from Porrúa is exquisite. The village's Ethnographic Museum is also worth visiting.

Matteo Pignanelli

A very nice place in a small village. Very typical, close to the highway exit, perfect for a lunch break. Fair prices, a traditional trattoria with good flavors.

Enrique Morán Vico

Restaurant on the outskirts of Porrua, easily accessible and with parking. Pleasant atmosphere. Friendly and courteous service. We ordered from the à la carte menu, as there wasn't much left on the daily menu due to the time. Everything was delicious. Definitely worth repeating and highly recommended.

+3

Manuel E (Meuslop)

Normal.