Caterina Bonfante

Let's get straight to the point: we ate wonderfully! Lunch began with two platters, one featuring autumnal flavors and one with lard, honey, walnuts, and chestnuts, and continued with three must-try first courses (tagliatella with wild boar ragù, pumpkin and sausage lasagna, and Valdostana soup) and polenta, both cured and uncured, with various meats: stew, venison, wild boar, and roe deer. Each dish was better than the last. We were so full, however, that unfortunately we didn't get to try the desserts. ( This restaurant is definitely worth a visit if you're taking a trip to Chamois. )

Alessio

Beautiful mountain location. Not much to add. The food is good and the place is really well-kept. We had a great time. The service was quick and courteous despite the busy restaurant. The price is in line with restaurants in this category. It's not expensive at all. The quality seemed excellent. I would recommend it without a doubt.

Stefano Bagnasco

I ate there on two occasions with my father, and we were both completely satisfied with the gastronomic experience. The menu is typically Aosta Valley, with an unbeatable value considering the quality and generosity of the dishes. Add to this the friendliness and helpfulness of the entire staff. If you visit during the peak season, reservations are highly recommended!

ella ornella

Beautiful views and refreshing beer. I felt sorry for the boy that served us because he was told off in front of customers because he had filled the beer glass a little too much.

Ruthie Rousso

The food was one of the best we had in the area and moderately priced. Great place.

Andrea Monti

The view from the terrace…

Martí Ferré

Worth visiting this restaurant! Best taglieri in Italia, wonderful pasta a la Valdostana and tagliatelle al ragú also a great choice. Wine of the house was pretty decent and 10 points to the cake della Zia. Service is professional and kind and the place is well decorated and warm.

Elisabeta Valceanu

Great food on the sunny terace in a charming little town!

Antonin Kazda

The restaurant offers a combination of excellent dishes, mainly local and national cuisine, at reasonable prices. It is also necessary to pick up flawless and very friendly service even at peak times and a wonderful place. In the summer, you can enjoy your coffee on the deckchairs on the restaurant's lawn. Be sure to reserve a table in advance on weekends!

Sergiu Apetre

Fabulos and amazing