La Piadineria

Andrea Boscolo Nata

Perfect for a quick lunch, reasonably priced, and very tasty piadinas, some even with unusual combinations! The only downside, in my opinion, is the slightly sparse filling!

Stefano Prada

Wide selection of piadinas—regular, kamut, whole wheat—fresh ingredients, and fast service. Sometimes crowded during peak hours, but that's normal.

Marco Carlo Moriggi

Excellent piadinas, and they also have different doughs besides the standard one (kamut, whole wheat, and olive oil, if I remember correctly). I would have given 5 stars if I hadn't already given them to another piadina shop in Lodi, which unfortunately deserves slightly more.

Sono passata una sera per portarmi una cosa pronta a casa che non fosse la solita pizza surgelata. Personale gentile e piadina ottima molto ben condita. Prezzi un po' cari ma una volta ogni tanto si …

Gabriele Santoro

The place is very small, with just a few tables, but the piadinas are really good and the staff is friendly. So if you're looking for a quick lunch or snack, this is definitely a place worth trying.

Mario Renato

Of the various piadina shops in the same chain, this is the one I liked the least. The piadina I was served was less filling than those I've had at other locations, and it was cold and the ingredients weren't well-blended. The place is also dimly lit inside and difficult to see from the outside.

Francesco Mercoli

The piadina verdessima was called, it seems dry and sad to me.... meager ingredients and little seasoning.... actually, zero... I usually like the one at the mall. I don't know. MAYBE that's how it went and it's a coincidence.

Enzo

Excellent piadina. But for €8, I would have expected it to be a little more filling.

Laili M

The service was decent! The managers are friendly and cheerful. However, the place is very small; there are only two or three tables to eat inside, but I still recommend taking it out because it gets crowded quickly. Regarding the piadine, they weren't the best I've eaten. The dough was undercooked and not very watertight, even though there weren't many customers and they had time to cook the dough. The filling wasn't bad, but it doesn't make up for the fact that the pasta itself is bad. Also, there aren't many toppings to choose from.

francesco

The wait times are quite long, even after hours. Prices aren't cheap. The piada is supposedly homemade, but judging by the taste, I think the dough is industrial. The number and type of varieties available are interesting.

Piadina buona ma i prezzi esposti non sono veritieri per una piadina con brie,cotto insalata il prezzo esposto è di € 5,30 ma alla fine il costo si riferisce alla sola piadina e non completa di tutt…

Alex Bellini

I went there this evening at 8:30 pm to eat a piadina... I went in and said hello and after a minute a very kind lady came in and said look we're closing... okay sorry but at 8:31 we're closing but booooe then there were 3 guys who were ruining their piadinas with drinks and she said to them too guys we're closing... so to my question but if you're about to close at 8:31 so open and do

Greta Rossi

Is this the care you take to make your products? Next time, I'll do it myself, since I paid €7.90 for a sprig of salad. This is stealing money and mocking the customers who contribute to your salary. Never again.