Gabriele De Giglio

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Yukari Bonham

Great food and location! I highly reccomend the polenta with venison!

Dmytro Khokholkov

Stopped over with my wife during out trip to Como. Enjoyed this place so much. The seafood was great, the views were awesome too. You can sit on the deck and feed the fish in the lake. Very relaxing, quite atmosphere in there. Reasonable prices too.

Giovanni Debbia

I been there for a Christmas lunch with my family. Very nice place, perfect Christmas menu!

Andy D. Bellamy

Beautiful and very good!!!

Walter Pelissero

Nice restaurant right on the lake side. Excellent pizza and good craft beer.

Metto quattro stelle anziché cinque solo per l antipasto. Spesso abbiamo pranzato da voi, tutto buonissimo, l unica pecca è l antipasto di salumi in due. Due fette di salame, due di crudo, due di pancetta e due di bresaola. Formaggi: due pezzetti minuscoli. Diciamo che per 15€ ci si aspetta qualcosina di più. Per il resto ottima location, alla mano ma molto carina, personale gentilissimo e vista impeccabile. Grazie.

Il ristorante si trova fuori dal centro abitato di Pusiano. Molto bello pranzare sulla terrazza direttamente sul lago con un bel panorama del paese e dell'Isolotto dei Cipressi. Ci siamo stati per pranzo un paio di volte, molto buoni i secondi a base di pesce lacustre, e ci siamo sempre trovati bene, quindi ci torneremo. Qualità prezzo nella norma, parcheggio disponibile in loco.

Il posto è bello, si mangia discretamente bene: consiglio per il pranzo della domenica di andare alle 12:00 e non al secondo turno delle 14:00. Nel complesso merita e il panorama è decisamente particolare.

Trattoria semplice ma con buona cucina vista splendida con terrazza sul Lago di pusiano con vista di Isola dei cipressi. Piatti abbondanti e con cucina creativa anche se con tradizionali piatti di pesce di Lago. Servizio informale ma molto disponibile

Locale caldo e accogliente sulle rive del lago di Pusiano , ottimi piatti ,ottimo servizio , e giusto rapporto qualità prezzo Consigliato sia per una cena in coppia che per serate o pranzo in compagnia.

Giuseppe S

The marinated bleak and the spaghetti alla chitarra with missultin and lemon cream are excellent. The fried bleak are a bit too bitter, which the lemon mellows a bit. The atmosphere is cozy, warm, and homey, with plenty of decorations and a view of Lake Pusiano. The staff is friendly, helpful, and accommodating. Prices are moderate, and portions are generous.

Piatti abbastanza buoni, tra quelli presi il più buono è stato "spaghetti alla chitarra con missoultin e crema al limone", gli altri buoni anche se a parer mio con qualche pecca. Personale cordiale, anche se c'era un cameriere che pareva avere veramente poca voglia di vivere. Non super economico, ma ok.

Alessandro Panziera

Osteria on Lake Pusiano. The meatballs were very good, as were the tagliolini with lake fish. Three stars for the tagliolini because, while they're good, I HATE it when you find bits of fish bones: more care is needed. The place is very pleasant: simple and welcoming (plastic chairs, though...). Considering the location and what we ate (three fish-based first courses and one portion of meatballs, only water and three coffees), perhaps a little expensive.

Nicolò Caldirola

Very beautiful location overlooking Lake Pusiano. Friendly and punctual service. Prices are average for the place; personally, I'd lower them by at least €3-4. The sample bleak was quite bland and characterless, but perhaps I was just fed bad food by my grandmother. Fried food was pleasantly flavorful and perfectly crispy. The snails à la bourguignonne were very good, highly recommended. The Sauvignon Blanc was good. €103 total bill for two.

Andi Klinger

Good was ok but nothing special. For whatever’s offered, it was too expensive though

Alto potenziale ma lasciato un po’ andare … detto questo mi interessa come mangio… anzi.. cosa mangio…. Due risotti pesce persico è da veri laghee ci siamo chiesti più volte cosa stavamo mangiando… ricetta del riso non originale e non era nemmeno mangiabile… che pesce era nn lo sapremo mai .. sicuramente non persico … good bye

Giorgio Bernardi

I'm truly sorry to leave this review because I've been going to this restaurant for years and have brought many people, from family members to friends to friends of friends, but the quality has significantly declined, I don't know if it's due to a change in management or a change in chef. Today I ordered tomino cheese with asparagus, which arrived cold with only three asparagus spears and no dressing. Upon my request, it was replaced with a hot one, but that still doesn't change the fact that the salad it came with was undressed and "thrown" on the plate. For my first course, I ordered tagliatelle with truffle and bacon, which used to be served with strips of crispy bacon, but today it had been replaced with diced bacon with an extremely strong flavor that overpowered the other flavors. My partner ordered gnocchi with zucchini and shrimp, but the shrimp in that dish also had a very strong flavor, not good. Total for two appetizers, two first courses, and two coffees: €66. I think they should revise the menu, lowering the price by €3-4 per dish as suggested by other reviews, and consider changing the menu to include dishes the kitchen team feels more comfortable with. The location is beautiful, and I really hope they see this review as constructive criticism, helping them become a go-to restaurant again.

Sporco , ambiente che puzza di vecchio e di muffa, abbiamo ordinato dei primi tra risotti e tagliatelle che faceva opena al palato. Abbiamo contestato le portate e ci hanno risposto che a loro non gliene frega niente. Pessimi in tutto il servizio.

Stefano Confalonieri

Bad experience, terrible lamb chops (more fat than meat and raw). We ordered a mixed platter of cured meats and cheese, served very cold. What's more, when we turned over the slice of cheese, we discovered a surprise: mold, which we reported to the waitress. The red wine was cold. Total: €88, discounted to €85 due to the mix-up with the moldy cheese. Of course, it's okay to have a bad day, but serving the cheese with hidden mold, revealing the good side, seemed like a gesture of bad faith towards the customer. It would have looked better if they'd offered us a amaro.

Bryan Ramirez

Worse place ever, very disrespectful people working at the restaurant (staff) was the longest wait I ever had for a PASTA!! Would not recommend it, you got best option out there. Also a piece of advice teach your staff how to deal with customers because fighting with them is not the best way to handle things. Giving 1 start because 0 is not possible!

V R

No comment....

andrea Monkey

Mediocre.

Kevin Schrijvers

Place best to be avoided!! Been there for lunch, only thing nice about it is the view. Staff very rude and service is extremely slow.